Side-by-Side Comparison

Broccoli (Raw) vs Amla (Indian Gooseberry)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Fresh translucent green amla berries on clean studio ceramic surface
fruits

Amla (Indian Gooseberry)

44Calories
0.9Protein
4.3Fiber
478.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-23%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 44 kcal, 10 kcal less).

Higher Protein
+220%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 0.88 g in Amla (Indian Gooseberry) (+1.9 g, +220%).

Higher Dietary Fiber
+65%
Amla (Indian Gooseberry)

Amla (Indian Gooseberry) provides 4.3 g vs 2.6 g in Broccoli (Raw) (+1.7 g, +65%).

Higher Vitamin C
+436%
Amla (Indian Gooseberry)

Amla (Indian Gooseberry) provides 478 mg vs 89.2 mg in Broccoli (Raw) (+389 mg, +436%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Amla (Indian Gooseberry)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Amla (Indian Gooseberry) higher
Broccoli (Raw)
34 kcal2% DV
Amla (Indian Gooseberry)
44 kcal2% DV

Amla (Indian Gooseberry) provides 44 kcal vs 34 kcal in Broccoli (Raw) (+10 kcal, +29%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Amla (Indian Gooseberry)
0.88 g2% DV

Broccoli (Raw) provides 2.8 g vs 0.88 g in Amla (Indian Gooseberry) (+1.9 g, +220%).

CarbohydratesAmla (Indian Gooseberry) higher
Broccoli (Raw)
6.6 g2% DV
Amla (Indian Gooseberry)
10.2 g4% DV

Amla (Indian Gooseberry) provides 10.2 g vs 6.6 g in Broccoli (Raw) (+3.5 g, +53%).

Dietary FiberAmla (Indian Gooseberry) higher
Broccoli (Raw)
2.6 g9% DV
Amla (Indian Gooseberry)
4.3 g15% DV

Amla (Indian Gooseberry) provides 4.3 g vs 2.6 g in Broccoli (Raw) (+1.7 g, +65%).

Total FatAmla (Indian Gooseberry) higher
Broccoli (Raw)
0.37 g
Amla (Indian Gooseberry)
0.58 g1% DV

Amla (Indian Gooseberry) provides 0.58 g vs 0.37 g in Broccoli (Raw) (+0.21 g, +57%).

Total SugarsAmla (Indian Gooseberry) higher
Broccoli (Raw)
1.7 g3% DV
Amla (Indian Gooseberry)
4.2 g8% DV

Amla (Indian Gooseberry) provides 4.2 g vs 1.7 g in Broccoli (Raw) (+2.5 g, +147%).

Vitamins12 nutrients
Vitamin CAmla (Indian Gooseberry) higher
Broccoli (Raw)
89.2 mg99% DV
Amla (Indian Gooseberry)
478 mg531% DV

Amla (Indian Gooseberry) provides 478 mg vs 89.2 mg in Broccoli (Raw) (+389 mg, +436%).

Vitamin A (RAE)Broccoli (Raw) higher
Broccoli (Raw)
31 µg3% DV
Amla (Indian Gooseberry)
15 µg2% DV

Broccoli (Raw) provides 31 µg vs 15 µg in Amla (Indian Gooseberry) (+16 µg, +107%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Amla (Indian Gooseberry)
0 µg

Both Broccoli (Raw) and Amla (Indian Gooseberry) provide similar amounts of vitamin d (0 µg).

Vitamin EBroccoli (Raw) higher
Broccoli (Raw)
0.78 mg5% DV
Amla (Indian Gooseberry)
0.16 mg1% DV

Broccoli (Raw) provides 0.78 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.62 mg, +388%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Amla (Indian Gooseberry)
0.5 µg

Broccoli (Raw) provides 102 µg vs 0.5 µg in Amla (Indian Gooseberry) (+101 µg, +20220%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Amla (Indian Gooseberry)
6.0 µg2% DV

Broccoli (Raw) provides 63 µg vs 6.0 µg in Amla (Indian Gooseberry) (+57 µg, +950%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Amla (Indian Gooseberry)
0.04 mg3% DV

Both Broccoli (Raw) and Amla (Indian Gooseberry) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Amla (Indian Gooseberry)
0.05 mg4% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Niacin (Vitamin B3)Broccoli (Raw) higher
Broccoli (Raw)
0.64 mg4% DV
Amla (Indian Gooseberry)
0.30 mg2% DV

Broccoli (Raw) provides 0.64 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.34 mg, +113%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Amla (Indian Gooseberry)
0.28 mg6% DV

Broccoli (Raw) provides 0.57 mg vs 0.28 mg in Amla (Indian Gooseberry) (+0.29 mg, +105%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Amla (Indian Gooseberry)
0.08 mg5% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.08 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Amla (Indian Gooseberry)
0 µg

Both Broccoli (Raw) and Amla (Indian Gooseberry) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Amla (Indian Gooseberry)
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+32.0 mg, +3200%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Amla (Indian Gooseberry)
198 mg4% DV

Broccoli (Raw) provides 316 mg vs 198 mg in Amla (Indian Gooseberry) (+118 mg, +60%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Amla (Indian Gooseberry)
25.0 mg2% DV

Broccoli (Raw) provides 47.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+22.0 mg, +88%).

IronAmla (Indian Gooseberry) higher
Broccoli (Raw)
0.73 mg4% DV
Amla (Indian Gooseberry)
1.2 mg7% DV

Amla (Indian Gooseberry) provides 1.2 mg vs 0.73 mg in Broccoli (Raw) (+0.47 mg, +64%).

MagnesiumBroccoli (Raw) higher
Broccoli (Raw)
21.0 mg5% DV
Amla (Indian Gooseberry)
10.0 mg2% DV

Broccoli (Raw) provides 21.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+11.0 mg, +110%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Amla (Indian Gooseberry)
27.0 mg2% DV

Broccoli (Raw) provides 66.0 mg vs 27.0 mg in Amla (Indian Gooseberry) (+39.0 mg, +144%).

ZincBroccoli (Raw) higher
Broccoli (Raw)
0.41 mg4% DV
Amla (Indian Gooseberry)
0.12 mg1% DV

Broccoli (Raw) provides 0.41 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.29 mg, +242%).

Lipids1 nutrients
Saturated FatSimilar
Broccoli (Raw)
0.04 g
Amla (Indian Gooseberry)
0.05 g

Both Broccoli (Raw) and Amla (Indian Gooseberry) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 15 categories while Amla (Indian Gooseberry) leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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