Nährwerte im Vergleich

Eier (Gekocht) vs Banane

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Boiled egg cleanly sliced in half showing rich golden yolk
Eier

Eier (Gekocht)

155Kalorien
12.6Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean ripe yellow bananas resting on neutral studio background
Obst

Banane

89Kalorien
1.1Protein
2.6Ballaststoffe
8.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Banana (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-43%
Banane

Banana has fewer calories (energy) (89 kcal vs 155 kcal, 66 kcal less).

Mehr Protein
+1054%
Eier (Gekocht)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Banana (+11.5 g, +1054%).

Mehr Ballaststoffe
Banane

Banana provides 2.6 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.6 g).

Mehr Vitamin C
Banane

Banana provides 8.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Eier (Gekocht)100 g edible portion
Banane100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Eier (Gekocht) höher
Eier (Gekocht)
155 kcal8% TB
Banane
89 kcal4% TB

Whole Egg (Cooked / Boiled) provides 155 kcal vs 89 kcal in Banana (+66 kcal, +74%).

ProteinEier (Gekocht) höher
Eier (Gekocht)
12.6 g25% TB
Banane
1.1 g2% TB

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Banana (+11.5 g, +1054%).

KohlenhydrateBanane höher
Eier (Gekocht)
1.1 g
Banane
22.8 g8% TB

Banana provides 22.8 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+21.7 g, +1939%).

BallaststoffeBanane höher
Eier (Gekocht)
0 g
Banane
2.6 g9% TB

Banana has higher dietary fiber (2.6 g vs 0 g).

GesamtfettEier (Gekocht) höher
Eier (Gekocht)
10.6 g14% TB
Banane
0.33 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.33 g in Banana (+10.3 g, +3115%).

ZuckerBanane höher
Eier (Gekocht)
1.1 g2% TB
Banane
12.2 g24% TB

Banana provides 12.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+11.1 g, +992%).

Vitamine12 Nährstoffe
Vitamin CBanane höher
Eier (Gekocht)
0 mg
Banane
8.7 mg10% TB

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamin AEier (Gekocht) höher
Eier (Gekocht)
149 µg17% TB
Banane
3.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Banana (+146 µg, +4867%).

Vitamin DEier (Gekocht) höher
Eier (Gekocht)
2.2 µg11% TB
Banane
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EEier (Gekocht) höher
Eier (Gekocht)
1.0 mg7% TB
Banane
0.10 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.10 mg in Banana (+0.93 mg, +930%).

Vitamin KBanane höher
Eier (Gekocht)
0.3 µg
Banane
0.5 µg

Banana provides 0.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+0.2 µg, +67%).

FolsäureEier (Gekocht) höher
Eier (Gekocht)
44 µg11% TB
Banane
20 µg5% TB

Whole Egg (Cooked / Boiled) provides 44 µg vs 20 µg in Banana (+24 µg, +120%).

Vitamin B1 (Thiamin)Ähnlich
Eier (Gekocht)
0.07 mg6% TB
Banane
0.03 mg3% TB

Both Whole Egg (Cooked / Boiled) and Banana provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher
Eier (Gekocht)
0.52 mg40% TB
Banane
0.07 mg6% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.07 mg in Banana (+0.44 mg, +607%).

Vitamin B3 (Niacin)Banane höher
Eier (Gekocht)
0.06 mg
Banane
0.67 mg4% TB

Banana provides 0.67 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.60 mg, +939%).

Vitamin B5Eier (Gekocht) höher
Eier (Gekocht)
1.4 mg28% TB
Banane
0.33 mg7% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.33 mg in Banana (+1.1 mg, +319%).

Vitamin B6Banane höher
Eier (Gekocht)
0.12 mg7% TB
Banane
0.37 mg22% TB

Banana provides 0.37 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.25 mg, +203%).

Vitamin B12Eier (Gekocht) höher
Eier (Gekocht)
1.1 µg46% TB
Banane
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumEier (Gekocht) höher
Eier (Gekocht)
124 mg5% TB
Banane
1.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Banana (+123 mg, +12300%).

KaliumBanane höher
Eier (Gekocht)
126 mg3% TB
Banane
358 mg8% TB

Banana provides 358 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+232 mg, +184%).

CalciumEier (Gekocht) höher
Eier (Gekocht)
50.0 mg4% TB
Banane
5.0 mg

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 5.0 mg in Banana (+45.0 mg, +900%).

EisenEier (Gekocht) höher
Eier (Gekocht)
1.2 mg7% TB
Banane
0.26 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.26 mg in Banana (+0.93 mg, +358%).

MagnesiumBanane höher
Eier (Gekocht)
10.0 mg2% TB
Banane
27.0 mg6% TB

Banana provides 27.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+17.0 mg, +170%).

PhosphorEier (Gekocht) höher
Eier (Gekocht)
172 mg14% TB
Banane
22.0 mg2% TB

Whole Egg (Cooked / Boiled) provides 172 mg vs 22.0 mg in Banana (+150 mg, +682%).

ZinkEier (Gekocht) höher
Eier (Gekocht)
1.1 mg10% TB
Banane
0.15 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Banana (+0.90 mg, +600%).

Lipide1 Nährstoffe
Gesättigte FettsäurenEier (Gekocht) höher
Eier (Gekocht)
3.3 g16% TB
Banane
0.11 g1% TB

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.11 g in Banana (+3.2 g, +2820%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Banana leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Eier (Gekocht) has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)