Nährwerte im Vergleich

Rote Paprika vs Indische Stachelbeere

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
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VS
Fresh translucent green amla berries on clean studio ceramic surface
Obst

Indische Stachelbeere

44Kalorien
0.9Protein
4.3Ballaststoffe
478.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-30%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 44 kcal, 13 kcal less).

Mehr Protein
+12%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.88 g in Amla (Indian Gooseberry) (+0.11 g, +12%).

Mehr Ballaststoffe
+105%
Indische Stachelbeere

Amla (Indian Gooseberry) provides 4.3 g vs 2.1 g in Red Bell Pepper (+2.2 g, +105%).

Mehr Vitamin C
+274%
Indische Stachelbeere

Amla (Indian Gooseberry) provides 478 mg vs 128 mg in Red Bell Pepper (+350 mg, +274%).

Comparing per 100 g standard edible portion.

Nährstoff
Rote Paprika100 g edible portion
Indische Stachelbeere100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Indische Stachelbeere höher
Rote Paprika
31 kcal2% TB
Indische Stachelbeere
44 kcal2% TB

Amla (Indian Gooseberry) provides 44 kcal vs 31 kcal in Red Bell Pepper (+13 kcal, +42%).

ProteinRote Paprika höher
Rote Paprika
0.99 g2% TB
Indische Stachelbeere
0.88 g2% TB

Red Bell Pepper provides 0.99 g vs 0.88 g in Amla (Indian Gooseberry) (+0.11 g, +12%).

KohlenhydrateIndische Stachelbeere höher
Rote Paprika
6.0 g2% TB
Indische Stachelbeere
10.2 g4% TB

Amla (Indian Gooseberry) provides 10.2 g vs 6.0 g in Red Bell Pepper (+4.1 g, +69%).

BallaststoffeIndische Stachelbeere höher
Rote Paprika
2.1 g8% TB
Indische Stachelbeere
4.3 g15% TB

Amla (Indian Gooseberry) provides 4.3 g vs 2.1 g in Red Bell Pepper (+2.2 g, +105%).

GesamtfettIndische Stachelbeere höher
Rote Paprika
0.30 g
Indische Stachelbeere
0.58 g1% TB

Amla (Indian Gooseberry) provides 0.58 g vs 0.30 g in Red Bell Pepper (+0.28 g, +93%).

ZuckerÄhnlich
Rote Paprika
4.2 g8% TB
Indische Stachelbeere
4.2 g8% TB

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of total sugars (4.2 g).

Vitamine12 Nährstoffe
Vitamin CIndische Stachelbeere höher
Rote Paprika
128 mg142% TB
Indische Stachelbeere
478 mg531% TB

Amla (Indian Gooseberry) provides 478 mg vs 128 mg in Red Bell Pepper (+350 mg, +274%).

Vitamin ARote Paprika höher
Rote Paprika
157 µg17% TB
Indische Stachelbeere
15 µg2% TB

Red Bell Pepper provides 157 µg vs 15 µg in Amla (Indian Gooseberry) (+142 µg, +947%).

Vitamin DÄhnlich
Rote Paprika
0 µg
Indische Stachelbeere
0 µg

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Rote Paprika
1.6 mg11% TB
Indische Stachelbeere
0.16 mg1% TB

Red Bell Pepper provides 1.6 mg vs 0.16 mg in Amla (Indian Gooseberry) (+1.4 mg, +888%).

Vitamin KRote Paprika höher
Rote Paprika
4.9 µg4% TB
Indische Stachelbeere
0.5 µg

Red Bell Pepper provides 4.9 µg vs 0.5 µg in Amla (Indian Gooseberry) (+4.4 µg, +880%).

FolsäureRote Paprika höher
Rote Paprika
46 µg12% TB
Indische Stachelbeere
6.0 µg2% TB

Red Bell Pepper provides 46 µg vs 6.0 µg in Amla (Indian Gooseberry) (+40 µg, +667%).

Vitamin B1 (Thiamin)Ähnlich
Rote Paprika
0.05 mg5% TB
Indische Stachelbeere
0.04 mg3% TB

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamin B2 (Riboflavin)Ähnlich
Rote Paprika
0.09 mg7% TB
Indische Stachelbeere
0.05 mg4% TB

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of riboflavin (vitamin b2) (0.09 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Rote Paprika
0.98 mg6% TB
Indische Stachelbeere
0.30 mg2% TB

Red Bell Pepper provides 0.98 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.68 mg, +226%).

Vitamin B5Ähnlich
Rote Paprika
0.32 mg6% TB
Indische Stachelbeere
0.28 mg6% TB

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of pantothenic acid (b5) (0.32 mg).

Vitamin B6Rote Paprika höher
Rote Paprika
0.29 mg17% TB
Indische Stachelbeere
0.08 mg5% TB

Red Bell Pepper provides 0.29 mg vs 0.08 mg in Amla (Indian Gooseberry) (+0.21 mg, +264%).

Vitamin B12Ähnlich
Rote Paprika
0 µg
Indische Stachelbeere
0 µg

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Rote Paprika
4.0 mg
Indische Stachelbeere
1.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+3.0 mg, +300%).

KaliumRote Paprika höher
Rote Paprika
211 mg4% TB
Indische Stachelbeere
198 mg4% TB

Red Bell Pepper provides 211 mg vs 198 mg in Amla (Indian Gooseberry) (+13.0 mg, +7%).

CalciumIndische Stachelbeere höher
Rote Paprika
7.0 mg1% TB
Indische Stachelbeere
25.0 mg2% TB

Amla (Indian Gooseberry) provides 25.0 mg vs 7.0 mg in Red Bell Pepper (+18.0 mg, +257%).

EisenIndische Stachelbeere höher
Rote Paprika
0.43 mg2% TB
Indische Stachelbeere
1.2 mg7% TB

Amla (Indian Gooseberry) provides 1.2 mg vs 0.43 mg in Red Bell Pepper (+0.77 mg, +179%).

MagnesiumRote Paprika höher
Rote Paprika
12.0 mg3% TB
Indische Stachelbeere
10.0 mg2% TB

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+2.0 mg, +20%).

PhosphorIndische Stachelbeere höher
Rote Paprika
26.0 mg2% TB
Indische Stachelbeere
27.0 mg2% TB

Amla (Indian Gooseberry) provides 27.0 mg vs 26.0 mg in Red Bell Pepper (+1.0 mg, +4%).

ZinkRote Paprika höher
Rote Paprika
0.25 mg2% TB
Indische Stachelbeere
0.12 mg1% TB

Red Bell Pepper provides 0.25 mg vs 0.12 mg in Amla (Indian Gooseberry) (+0.13 mg, +108%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Rote Paprika
0.03 g
Indische Stachelbeere
0.05 g

Both Red Bell Pepper and Amla (Indian Gooseberry) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Red Bell Pepper leads in 11 categories while Amla (Indian Gooseberry) leads in 8.Both foods show similar concentrations in 7 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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