Nährwerte im Vergleich

Süßkartoffel vs Guave

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Beliebte Vergleiche
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
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VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Obst

Guave

68Kalorien
2.5Protein
5.4Ballaststoffe
228.3Vitamin C
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Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-24%
Guave

Guava has fewer calories (energy) (68 kcal vs 90 kcal, 22 kcal less).

Mehr Protein
+27%
Guave

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

Mehr Ballaststoffe
+64%
Guave

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

Mehr Vitamin C
+1065%
Guave

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Comparing per 100 g standard edible portion.

Nährstoff
Süßkartoffel100 g edible portion
Guave100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Süßkartoffel
90 kcal5% TB
Guave
68 kcal3% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 68 kcal in Guava (+22 kcal, +32%).

ProteinGuave höher
Süßkartoffel
2.0 g4% TB
Guave
2.6 g5% TB

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

KohlenhydrateSüßkartoffel höher
Süßkartoffel
20.7 g8% TB
Guave
14.3 g5% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 14.3 g in Guava (+6.4 g, +45%).

BallaststoffeGuave höher
Süßkartoffel
3.3 g12% TB
Guave
5.4 g19% TB

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

GesamtfettGuave höher
Süßkartoffel
0.15 g
Guave
0.95 g1% TB

Guava provides 0.95 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.80 g, +533%).

ZuckerGuave höher
Süßkartoffel
6.5 g13% TB
Guave
8.9 g18% TB

Guava provides 8.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+2.4 g, +38%).

Vitamine12 Nährstoffe
Vitamin CGuave höher
Süßkartoffel
19.6 mg22% TB
Guave
228 mg254% TB

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Vitamin ASüßkartoffel höher
Süßkartoffel
961 µg107% TB
Guave
31 µg3% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 31 µg in Guava (+930 µg, +3000%).

Vitamin DÄhnlich
Süßkartoffel
0 µg
Guave
0 µg

Both Sweet Potato (Baked/Cooked) and Guava provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Süßkartoffel
0.71 mg5% TB
Guave
0.73 mg5% TB

Both Sweet Potato (Baked/Cooked) and Guava provide similar amounts of vitamin e (0.71 mg).

Vitamin KGuave höher
Süßkartoffel
2.3 µg2% TB
Guave
2.6 µg2% TB

Guava provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

FolsäureGuave höher
Süßkartoffel
6.0 µg2% TB
Guave
49 µg12% TB

Guava provides 49 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+43 µg, +717%).

Vitamin B1 (Thiamin)Ähnlich
Süßkartoffel
0.11 mg9% TB
Guave
0.07 mg6% TB

Both Sweet Potato (Baked/Cooked) and Guava provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Süßkartoffel
0.11 mg8% TB
Guave
0.04 mg3% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Süßkartoffel
1.5 mg9% TB
Guave
1.1 mg7% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 1.1 mg in Guava (+0.40 mg, +37%).

Vitamin B5Süßkartoffel höher
Süßkartoffel
0.88 mg18% TB
Guave
0.45 mg9% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.45 mg in Guava (+0.43 mg, +96%).

Vitamin B6Süßkartoffel höher
Süßkartoffel
0.29 mg17% TB
Guave
0.11 mg6% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.11 mg in Guava (+0.18 mg, +160%).

Vitamin B12Ähnlich
Süßkartoffel
0 µg
Guave
0 µg

Both Sweet Potato (Baked/Cooked) and Guava provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Süßkartoffel
36.0 mg2% TB
Guave
2.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Guava (+34.0 mg, +1700%).

KaliumSüßkartoffel höher
Süßkartoffel
475 mg10% TB
Guave
417 mg9% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 417 mg in Guava (+58.0 mg, +14%).

CalciumSüßkartoffel höher
Süßkartoffel
38.0 mg3% TB
Guave
18.0 mg1% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 18.0 mg in Guava (+20.0 mg, +111%).

EisenSüßkartoffel höher
Süßkartoffel
0.69 mg4% TB
Guave
0.26 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.26 mg in Guava (+0.43 mg, +165%).

MagnesiumSüßkartoffel höher
Süßkartoffel
27.0 mg6% TB
Guave
22.0 mg5% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 22.0 mg in Guava (+5.0 mg, +23%).

PhosphorSüßkartoffel höher
Süßkartoffel
54.0 mg4% TB
Guave
40.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 40.0 mg in Guava (+14.0 mg, +35%).

ZinkSüßkartoffel höher
Süßkartoffel
0.32 mg3% TB
Guave
0.23 mg2% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.23 mg in Guava (+0.09 mg, +39%).

Lipide1 Nährstoffe
Gesättigte FettsäurenGuave höher
Süßkartoffel
0.05 g
Guave
0.27 g1% TB

Guava provides 0.27 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.22 g, +440%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 14 categories while Guava leads in 8.Both foods show similar concentrations in 4 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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