Nährwerte im Vergleich

Tomate vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe red tomato with slice displaying juicy seed chambers
Gemüse

Tomate

18Kalorien
0.9Protein
1.2Ballaststoffe
13.7Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-42%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 31 kcal, 13 kcal less).

Mehr Protein
+12%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.88 g in Tomato (Red Raw) (+0.11 g, +12%).

Mehr Ballaststoffe
+75%
Rote Paprika

Red Bell Pepper provides 2.1 g vs 1.2 g in Tomato (Red Raw) (+0.90 g, +75%).

Mehr Vitamin C
+832%
Rote Paprika

Red Bell Pepper provides 128 mg vs 13.7 mg in Tomato (Red Raw) (+114 mg, +832%).

Comparing per 100 g standard edible portion.

Nährstoff
Tomate100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Rote Paprika höher
Tomate
18 kcal1% TB
Rote Paprika
31 kcal2% TB

Red Bell Pepper provides 31 kcal vs 18 kcal in Tomato (Red Raw) (+13 kcal, +72%).

ProteinRote Paprika höher
Tomate
0.88 g2% TB
Rote Paprika
0.99 g2% TB

Red Bell Pepper provides 0.99 g vs 0.88 g in Tomato (Red Raw) (+0.11 g, +12%).

KohlenhydrateRote Paprika höher
Tomate
3.9 g1% TB
Rote Paprika
6.0 g2% TB

Red Bell Pepper provides 6.0 g vs 3.9 g in Tomato (Red Raw) (+2.1 g, +55%).

BallaststoffeRote Paprika höher
Tomate
1.2 g4% TB
Rote Paprika
2.1 g8% TB

Red Bell Pepper provides 2.1 g vs 1.2 g in Tomato (Red Raw) (+0.90 g, +75%).

GesamtfettRote Paprika höher
Tomate
0.20 g
Rote Paprika
0.30 g

Red Bell Pepper provides 0.30 g vs 0.20 g in Tomato (Red Raw) (+0.10 g, +50%).

ZuckerRote Paprika höher
Tomate
2.6 g5% TB
Rote Paprika
4.2 g8% TB

Red Bell Pepper provides 4.2 g vs 2.6 g in Tomato (Red Raw) (+1.6 g, +60%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Tomate
13.7 mg15% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 13.7 mg in Tomato (Red Raw) (+114 mg, +832%).

Vitamin ARote Paprika höher
Tomate
42 µg5% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 42 µg in Tomato (Red Raw) (+115 µg, +274%).

Vitamin DÄhnlich
Tomate
0 µg
Rote Paprika
0 µg

Both Tomato (Red Raw) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Tomate
0.54 mg4% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.54 mg in Tomato (Red Raw) (+1.0 mg, +193%).

Vitamin KTomate höher
Tomate
7.9 µg7% TB
Rote Paprika
4.9 µg4% TB

Tomato (Red Raw) provides 7.9 µg vs 4.9 µg in Red Bell Pepper (+3.0 µg, +61%).

FolsäureRote Paprika höher
Tomate
15 µg4% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 15 µg in Tomato (Red Raw) (+31 µg, +207%).

Vitamin B1 (Thiamin)Ähnlich
Tomate
0.04 mg3% TB
Rote Paprika
0.05 mg5% TB

Both Tomato (Red Raw) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Rote Paprika höher
Tomate
0.02 mg1% TB
Rote Paprika
0.09 mg7% TB

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.02 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Tomate
0.59 mg4% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.59 mg in Tomato (Red Raw) (+0.39 mg, +65%).

Vitamin B5Rote Paprika höher
Tomate
0.09 mg2% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.09 mg in Tomato (Red Raw) (+0.23 mg, +256%).

Vitamin B6Rote Paprika höher
Tomate
0.08 mg5% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.08 mg in Tomato (Red Raw) (+0.21 mg, +264%).

Vitamin B12Ähnlich
Tomate
0 µg
Rote Paprika
0 µg

Both Tomato (Red Raw) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTomate höher
Tomate
5.0 mg
Rote Paprika
4.0 mg

Tomato (Red Raw) provides 5.0 mg vs 4.0 mg in Red Bell Pepper (+1.0 mg, +25%).

KaliumTomate höher
Tomate
237 mg5% TB
Rote Paprika
211 mg4% TB

Tomato (Red Raw) provides 237 mg vs 211 mg in Red Bell Pepper (+26.0 mg, +12%).

CalciumTomate höher
Tomate
10.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Tomato (Red Raw) provides 10.0 mg vs 7.0 mg in Red Bell Pepper (+3.0 mg, +43%).

EisenRote Paprika höher
Tomate
0.27 mg2% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.27 mg in Tomato (Red Raw) (+0.16 mg, +59%).

MagnesiumRote Paprika höher
Tomate
11.0 mg3% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 11.0 mg in Tomato (Red Raw) (+1.0 mg, +9%).

PhosphorRote Paprika höher
Tomate
24.0 mg2% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 24.0 mg in Tomato (Red Raw) (+2.0 mg, +8%).

ZinkRote Paprika höher
Tomate
0.17 mg2% TB
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.17 mg in Tomato (Red Raw) (+0.08 mg, +47%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Tomate
0.03 g
Rote Paprika
0.03 g

Both Tomato (Red Raw) and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Tomato (Red Raw) leads in 4 categories while Red Bell Pepper leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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