Nährwerte im Vergleich

Milch vs Guave

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
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VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Obst

Guave

68Kalorien
2.5Protein
5.4Ballaststoffe
228.3Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-10%
Milch

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 68 kcal, 7 kcal less).

Mehr Protein
+24%
Milch

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

Mehr Ballaststoffe
Guave

Guava provides 5.4 g vs 0 g in Whole Milk (3.25% Fat) (+5.4 g).

Mehr Vitamin C
Guave

Guava provides 228 mg vs 0 mg in Whole Milk (3.25% Fat) (+228 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Milch100 g edible portion
Guave100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Guave höher
Milch
61 kcal3% TB
Guave
68 kcal3% TB

Guava provides 68 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+7 kcal, +11%).

ProteinMilch höher
Milch
3.2 g6% TB
Guave
2.6 g5% TB

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

KohlenhydrateGuave höher
Milch
4.8 g2% TB
Guave
14.3 g5% TB

Guava provides 14.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.5 g, +198%).

BallaststoffeGuave höher
Milch
0 g
Guave
5.4 g19% TB

Guava has higher dietary fiber (5.4 g vs 0 g).

GesamtfettMilch höher
Milch
3.3 g4% TB
Guave
0.95 g1% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 0.95 g in Guava (+2.3 g, +242%).

ZuckerGuave höher
Milch
5.1 g10% TB
Guave
8.9 g18% TB

Guava provides 8.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+3.9 g, +77%).

Vitamine12 Nährstoffe
Vitamin CGuave höher
Milch
0 mg
Guave
228 mg254% TB

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamin AMilch höher
Milch
46 µg5% TB
Guave
31 µg3% TB

Whole Milk (3.25% Fat) provides 46 µg vs 31 µg in Guava (+15 µg, +48%).

Vitamin DMilch höher
Milch
1.3 µg7% TB
Guave
0 µg

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EGuave höher
Milch
0.07 mg
Guave
0.73 mg5% TB

Guava provides 0.73 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.66 mg, +943%).

Vitamin KGuave höher
Milch
0.3 µg
Guave
2.6 µg2% TB

Guava provides 2.6 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.3 µg, +767%).

FolsäureGuave höher
Milch
5.0 µg1% TB
Guave
49 µg12% TB

Guava provides 49 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+44 µg, +880%).

Vitamin B1 (Thiamin)Ähnlich
Milch
0.05 mg4% TB
Guave
0.07 mg6% TB

Both Whole Milk (3.25% Fat) and Guava provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamin B2 (Riboflavin)Milch höher
Milch
0.17 mg13% TB
Guave
0.04 mg3% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Vitamin B3 (Niacin)Guave höher
Milch
0.09 mg1% TB
Guave
1.1 mg7% TB

Guava provides 1.1 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+1.00 mg, +1118%).

Vitamin B5Guave höher
Milch
0.37 mg7% TB
Guave
0.45 mg9% TB

Guava provides 0.45 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.08 mg, +21%).

Vitamin B6Guave höher
Milch
0.04 mg2% TB
Guave
0.11 mg6% TB

Guava provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Milch höher
Milch
0.5 µg19% TB
Guave
0 µg

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Milch
43.0 mg2% TB
Guave
2.0 mg

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Guava (+41.0 mg, +2050%).

KaliumGuave höher
Milch
132 mg3% TB
Guave
417 mg9% TB

Guava provides 417 mg vs 132 mg in Whole Milk (3.25% Fat) (+285 mg, +216%).

CalciumMilch höher
Milch
113 mg9% TB
Guave
18.0 mg1% TB

Whole Milk (3.25% Fat) provides 113 mg vs 18.0 mg in Guava (+95.0 mg, +528%).

EisenGuave höher
Milch
0.03 mg
Guave
0.26 mg1% TB

Guava provides 0.26 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.23 mg, +767%).

MagnesiumGuave höher
Milch
10.0 mg2% TB
Guave
22.0 mg5% TB

Guava provides 22.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+12.0 mg, +120%).

PhosphorMilch höher
Milch
84.0 mg7% TB
Guave
40.0 mg3% TB

Whole Milk (3.25% Fat) provides 84.0 mg vs 40.0 mg in Guava (+44.0 mg, +110%).

ZinkMilch höher
Milch
0.37 mg3% TB
Guave
0.23 mg2% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.23 mg in Guava (+0.14 mg, +61%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMilch höher
Milch
1.9 g9% TB
Guave
0.27 g1% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.27 g in Guava (+1.6 g, +589%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Whole Milk (3.25% Fat) leads in 11 categories while Guava leads in 14.Both foods show similar concentrations in 1 nutrient. Overall, Guave has the nutritional edge in this comparison.

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