Comparer la Nutrition Côte à Côte

Œufs (Cuits) vs Banane

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Boiled egg cleanly sliced in half showing rich golden yolk
Œufs

Œufs (Cuits)

155Calories
12.6Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
VS
Clean ripe yellow bananas resting on neutral studio background
Fruits

Banane

89Calories
1.1Protéines
2.6Fibres
8.7Vitamine C
Voir les Détails
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Banana (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-43%
Banane

Banana has fewer calories (energy) (89 kcal vs 155 kcal, 66 kcal less).

Plus de Protéines
+1054%
Œufs (Cuits)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Banana (+11.5 g, +1054%).

Plus de Fibres
Banane

Banana provides 2.6 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.6 g).

Plus de Vitamine C
Banane

Banana provides 8.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nutriment
Œufs (Cuits)100 g edible portion
Banane100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Œufs (Cuits) plus élevé
Œufs (Cuits)
155 kcal8% VQ
Banane
89 kcal4% VQ

Whole Egg (Cooked / Boiled) provides 155 kcal vs 89 kcal in Banana (+66 kcal, +74%).

ProtéinesŒufs (Cuits) plus élevé
Œufs (Cuits)
12.6 g25% VQ
Banane
1.1 g2% VQ

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Banana (+11.5 g, +1054%).

GlucidesBanane plus élevé
Œufs (Cuits)
1.1 g
Banane
22.8 g8% VQ

Banana provides 22.8 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+21.7 g, +1939%).

Fibres AlimentairesBanane plus élevé
Œufs (Cuits)
0 g
Banane
2.6 g9% VQ

Banana has higher dietary fiber (2.6 g vs 0 g).

Lipides TotauxŒufs (Cuits) plus élevé
Œufs (Cuits)
10.6 g14% VQ
Banane
0.33 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.33 g in Banana (+10.3 g, +3115%).

SucresBanane plus élevé
Œufs (Cuits)
1.1 g2% VQ
Banane
12.2 g24% VQ

Banana provides 12.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+11.1 g, +992%).

Vitamines12 nutriments
Vitamine CBanane plus élevé
Œufs (Cuits)
0 mg
Banane
8.7 mg10% VQ

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamine AŒufs (Cuits) plus élevé
Œufs (Cuits)
149 µg17% VQ
Banane
3.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Banana (+146 µg, +4867%).

Vitamine DŒufs (Cuits) plus élevé
Œufs (Cuits)
2.2 µg11% VQ
Banane
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamine EŒufs (Cuits) plus élevé
Œufs (Cuits)
1.0 mg7% VQ
Banane
0.10 mg1% VQ

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.10 mg in Banana (+0.93 mg, +930%).

Vitamine KBanane plus élevé
Œufs (Cuits)
0.3 µg
Banane
0.5 µg

Banana provides 0.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+0.2 µg, +67%).

Acide FoliqueŒufs (Cuits) plus élevé
Œufs (Cuits)
44 µg11% VQ
Banane
20 µg5% VQ

Whole Egg (Cooked / Boiled) provides 44 µg vs 20 µg in Banana (+24 µg, +120%).

Vitamine B1 (Thiamine)Similaire
Œufs (Cuits)
0.07 mg6% VQ
Banane
0.03 mg3% VQ

Both Whole Egg (Cooked / Boiled) and Banana provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamine B2 (Riboflavine)Œufs (Cuits) plus élevé
Œufs (Cuits)
0.52 mg40% VQ
Banane
0.07 mg6% VQ

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.07 mg in Banana (+0.44 mg, +607%).

Vitamine B3 (Niacine)Banane plus élevé
Œufs (Cuits)
0.06 mg
Banane
0.67 mg4% VQ

Banana provides 0.67 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.60 mg, +939%).

Vitamine B5Œufs (Cuits) plus élevé
Œufs (Cuits)
1.4 mg28% VQ
Banane
0.33 mg7% VQ

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.33 mg in Banana (+1.1 mg, +319%).

Vitamine B6Banane plus élevé
Œufs (Cuits)
0.12 mg7% VQ
Banane
0.37 mg22% VQ

Banana provides 0.37 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.25 mg, +203%).

Vitamine B12Œufs (Cuits) plus élevé
Œufs (Cuits)
1.1 µg46% VQ
Banane
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minéraux7 nutriments
SodiumŒufs (Cuits) plus élevé
Œufs (Cuits)
124 mg5% VQ
Banane
1.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Banana (+123 mg, +12300%).

PotassiumBanane plus élevé
Œufs (Cuits)
126 mg3% VQ
Banane
358 mg8% VQ

Banana provides 358 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+232 mg, +184%).

CalciumŒufs (Cuits) plus élevé
Œufs (Cuits)
50.0 mg4% VQ
Banane
5.0 mg

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 5.0 mg in Banana (+45.0 mg, +900%).

FerŒufs (Cuits) plus élevé
Œufs (Cuits)
1.2 mg7% VQ
Banane
0.26 mg1% VQ

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.26 mg in Banana (+0.93 mg, +358%).

MagnésiumBanane plus élevé
Œufs (Cuits)
10.0 mg2% VQ
Banane
27.0 mg6% VQ

Banana provides 27.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+17.0 mg, +170%).

PhosphoreŒufs (Cuits) plus élevé
Œufs (Cuits)
172 mg14% VQ
Banane
22.0 mg2% VQ

Whole Egg (Cooked / Boiled) provides 172 mg vs 22.0 mg in Banana (+150 mg, +682%).

ZincŒufs (Cuits) plus élevé
Œufs (Cuits)
1.1 mg10% VQ
Banane
0.15 mg1% VQ

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Banana (+0.90 mg, +600%).

Lipides1 nutriments
Acides Gras SaturésŒufs (Cuits) plus élevé
Œufs (Cuits)
3.3 g16% VQ
Banane
0.11 g1% VQ

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.11 g in Banana (+3.2 g, +2820%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Banana leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Œufs (Cuits) has the nutritional edge in this comparison.

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