Confronta la Nutrizione Fianco a Fianco

Tofu vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Tofu (Firm) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-60%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 206 kcal, 123 kcal less).

Più Proteine
+121%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 10.0 g in Tofu (Firm) (+12.1 g, +121%).

Più Fibre
Tofu

Tofu (Firm) provides 0.90 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+0.90 g).

Più Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Tofu100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Tofu
83 kcal4% VG
Salmone
206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 83 kcal in Tofu (Firm) (+123 kcal, +148%).

ProteineSalmone più alto
Tofu
10.0 g20% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 10.0 g in Tofu (Firm) (+12.1 g, +121%).

CarboidratiTofu più alto
Tofu
1.9 g1% VG
Salmone
0 g

Tofu (Firm) has higher carbohydrates (1.9 g vs 0 g).

Fibra AlimentareTofu più alto
Tofu
0.90 g3% VG
Salmone
0 g

Tofu (Firm) has higher dietary fiber (0.90 g vs 0 g).

Grassi TotaliSalmone più alto
Tofu
5.3 g7% VG
Salmone
12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 5.3 g in Tofu (Firm) (+7.1 g, +135%).

ZuccheriTofu più alto
Tofu
0.62 g1% VG
Salmone
0 g

Tofu (Firm) has higher total sugars (0.62 g vs 0 g).

Vitamine12 nutrienti
Vitamina CTofu più alto
Tofu
0.10 mg
Salmone
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASalmone più alto
Tofu
0 µg
Salmone
12 µg1% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

Vitamina DSalmone più alto
Tofu
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Tofu
0.01 mg
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.01 mg in Tofu (Firm) (+3.5 mg, +35400%).

Vitamina KTofu più alto
Tofu
2.4 µg2% VG
Salmone
0.1 µg

Tofu (Firm) provides 2.4 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.3 µg, +2300%).

Acido FolicoSalmone più alto
Tofu
19 µg5% VG
Salmone
29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 19 µg in Tofu (Firm) (+10 µg, +53%).

Vitamina B1 (Tiamina)Salmone più alto
Tofu
0.08 mg7% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.08 mg in Tofu (Firm) (+0.15 mg, +179%).

Vitamina B2 (Riboflavina)Salmone più alto
Tofu
0.05 mg4% VG
Salmone
0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Vitamina B3 (Niacina)Salmone più alto
Tofu
0.20 mg1% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.20 mg in Tofu (Firm) (+8.5 mg, +4336%).

Vitamina B5Salmone più alto
Tofu
0.07 mg1% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.07 mg in Tofu (Firm) (+1.6 mg, +2341%).

Vitamina B6Salmone più alto
Tofu
0.05 mg3% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.05 mg in Tofu (Firm) (+0.59 mg, +1262%).

Vitamina B12Salmone più alto
Tofu
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Tofu
9.0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 9.0 mg in Tofu (Firm) (+51.0 mg, +567%).

PotassioSalmone più alto
Tofu
148 mg3% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 148 mg in Tofu (Firm) (+236 mg, +159%).

CalcioTofu più alto
Tofu
282 mg22% VG
Salmone
12.0 mg1% VG

Tofu (Firm) provides 282 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+270 mg, +2250%).

FerroTofu più alto
Tofu
2.0 mg11% VG
Salmone
0.80 mg4% VG

Tofu (Firm) provides 2.0 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+1.2 mg, +155%).

MagnesioTofu più alto
Tofu
37.0 mg9% VG
Salmone
30.0 mg7% VG

Tofu (Firm) provides 37.0 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+7.0 mg, +23%).

FosforoSalmone più alto
Tofu
121 mg10% VG
Salmone
252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 121 mg in Tofu (Firm) (+131 mg, +108%).

ZincoTofu più alto
Tofu
0.89 mg8% VG
Salmone
0.64 mg6% VG

Tofu (Firm) provides 0.89 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.25 mg, +39%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Tofu
0.79 g4% VG
Salmone
2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.79 g in Tofu (Firm) (+1.7 g, +216%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tofu (Firm) leads in 9 categories while Atlantic Salmon (Cooked/Baked) leads in 17. Overall, Salmone has the nutritional edge in this comparison.

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