영양 성분 나란히 비교

연어 vs 호박씨

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean pan-seared salmon fillet displaying delicate pink flaky texture
수산물

연어

206칼로리
22.1단백질
0.0식이섬유
0.0비타민 C
상세 보기
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
견과류 및 씨앗

호박씨

559칼로리
30.2단백질
6.0식이섬유
1.9비타민 C
상세 보기
Preparation State Notice

Comparing Atlantic Salmon (Cooked/Baked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-63%
연어

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 559 kcal, 353 kcal less).

풍부한 단백질
+37%
호박씨

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

풍부한 식이섬유
호박씨

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+6.0 g).

풍부한 비타민 C
호박씨

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+1.9 mg).

Comparing per 100 g standard edible portion.

영양소
연어100 g edible portion
호박씨100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호박씨 더 높음
연어
206 kcal10% 권장량
호박씨
559 kcal28% 권장량

Pumpkin Seeds (Pepitas) provides 559 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+353 kcal, +171%).

단백질호박씨 더 높음
연어
22.1 g44% 권장량
호박씨
30.2 g60% 권장량

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

탄수화물호박씨 더 높음
연어
0 g
호박씨
10.7 g4% 권장량

Pumpkin Seeds (Pepitas) has higher carbohydrates (10.7 g vs 0 g).

식이섬유호박씨 더 높음
연어
0 g
호박씨
6.0 g21% 권장량

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

총 지방호박씨 더 높음
연어
12.4 g16% 권장량
호박씨
49.1 g63% 권장량

Pumpkin Seeds (Pepitas) provides 49.1 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+36.7 g, +297%).

당류호박씨 더 높음
연어
0 g
호박씨
1.4 g3% 권장량

Pumpkin Seeds (Pepitas) has higher total sugars (1.4 g vs 0 g).

비타민12 영양소
비타민 C호박씨 더 높음
연어
0 mg
호박씨
1.9 mg2% 권장량

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

비타민 A연어 더 높음
연어
12 µg1% 권장량
호박씨
1.0 µg

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+11 µg, +1100%).

비타민 D연어 더 높음
연어
11 µg55% 권장량
호박씨
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

비타민 E연어 더 높음
연어
3.6 mg24% 권장량
호박씨
2.2 mg15% 권장량

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.2 mg in Pumpkin Seeds (Pepitas) (+1.4 mg, +63%).

비타민 K호박씨 더 높음
연어
0.1 µg
호박씨
7.3 µg6% 권장량

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+7.2 µg, +7200%).

엽산호박씨 더 높음
연어
29 µg7% 권장량
호박씨
58 µg14% 권장량

Pumpkin Seeds (Pepitas) provides 58 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+29 µg, +100%).

비타민 B1 (티아민)유사
연어
0.23 mg19% 권장량
호박씨
0.27 mg23% 권장량

Both Atlantic Salmon (Cooked/Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of thiamin (vitamin b1) (0.23 mg).

비타민 B2 (리보플라빈)유사
연어
0.14 mg10% 권장량
호박씨
0.15 mg12% 권장량

Both Atlantic Salmon (Cooked/Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

비타민 B3 (나이아신)연어 더 높음
연어
8.7 mg54% 권장량
호박씨
5.0 mg31% 권장량

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 5.0 mg in Pumpkin Seeds (Pepitas) (+3.7 mg, +73%).

비타민 B5연어 더 높음
연어
1.7 mg33% 권장량
호박씨
0.75 mg15% 권장량

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.91 mg, +121%).

비타민 B6연어 더 높음
연어
0.64 mg38% 권장량
호박씨
0.14 mg8% 권장량

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.50 mg, +348%).

비타민 B12연어 더 높음
연어
3.2 µg133% 권장량
호박씨
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

미네랄7 영양소
나트륨연어 더 높음
연어
60.0 mg3% 권장량
호박씨
7.0 mg

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+53.0 mg, +757%).

칼륨호박씨 더 높음
연어
384 mg8% 권장량
호박씨
809 mg17% 권장량

Pumpkin Seeds (Pepitas) provides 809 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+425 mg, +111%).

칼슘호박씨 더 높음
연어
12.0 mg1% 권장량
호박씨
46.0 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+34.0 mg, +283%).

철분호박씨 더 높음
연어
0.80 mg4% 권장량
호박씨
8.8 mg49% 권장량

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+8.0 mg, +1002%).

마그네슘호박씨 더 높음
연어
30.0 mg7% 권장량
호박씨
592 mg141% 권장량

Pumpkin Seeds (Pepitas) provides 592 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+562 mg, +1873%).

호박씨 더 높음
연어
252 mg20% 권장량
호박씨
1,233 mg99% 권장량

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+981 mg, +389%).

아연호박씨 더 높음
연어
0.64 mg6% 권장량
호박씨
7.8 mg71% 권장량

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+7.2 mg, +1120%).

지질1 영양소
포화지방호박씨 더 높음
연어
2.5 g13% 권장량
호박씨
8.7 g43% 권장량

Pumpkin Seeds (Pepitas) provides 8.7 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+6.2 g, +246%).

비교 요약

Based on 26 nutrients analyzed, Atlantic Salmon (Cooked/Baked) leads in 8 categories while Pumpkin Seeds (Pepitas) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, 호박씨 has the nutritional edge in this comparison.

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