호두 vs 고구마
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 654 kcal, 564 kcal less).
Walnuts (English, Halves) provides 15.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+13.2 g, +658%).
Walnuts (English, Halves) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).
Sweet Potato (Baked/Cooked) provides 19.6 mg vs 1.3 mg in Walnuts (English, Halves) (+18.3 mg, +1408%).
다량 영양소6 영양소
Walnuts (English, Halves) provides 654 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+564 kcal, +627%).
Walnuts (English, Halves) provides 15.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+13.2 g, +658%).
Sweet Potato (Baked/Cooked) provides 20.7 g vs 13.7 g in Walnuts (English, Halves) (+7.0 g, +51%).
Walnuts (English, Halves) provides 6.7 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+3.4 g, +103%).
Walnuts (English, Halves) provides 65.2 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+65.1 g, +43373%).
Sweet Potato (Baked/Cooked) provides 6.5 g vs 2.6 g in Walnuts (English, Halves) (+3.9 g, +148%).
비타민12 영양소
Sweet Potato (Baked/Cooked) provides 19.6 mg vs 1.3 mg in Walnuts (English, Halves) (+18.3 mg, +1408%).
Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Walnuts (English, Halves) (+960 µg, +96000%).
Both Walnuts (English, Halves) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).
Both Walnuts (English, Halves) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin e (0.70 mg).
Walnuts (English, Halves) provides 2.7 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.4 µg, +17%).
Walnuts (English, Halves) provides 98 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+92 µg, +1533%).
Walnuts (English, Halves) provides 0.34 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.23 mg, +219%).
Both Walnuts (English, Halves) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.15 mg).
Sweet Potato (Baked/Cooked) provides 1.5 mg vs 1.1 mg in Walnuts (English, Halves) (+0.36 mg, +32%).
Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.57 mg in Walnuts (English, Halves) (+0.31 mg, +55%).
Walnuts (English, Halves) provides 0.54 mg vs 0.29 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +88%).
Both Walnuts (English, Halves) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Walnuts (English, Halves) (+34.0 mg, +1700%).
Sweet Potato (Baked/Cooked) provides 475 mg vs 441 mg in Walnuts (English, Halves) (+34.0 mg, +8%).
Walnuts (English, Halves) provides 98.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+60.0 mg, +158%).
Walnuts (English, Halves) provides 2.9 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+2.2 mg, +322%).
Walnuts (English, Halves) provides 158 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+131 mg, +485%).
Walnuts (English, Halves) provides 346 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+292 mg, +541%).
Walnuts (English, Halves) provides 3.1 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+2.8 mg, +866%).
지질1 영양소
Walnuts (English, Halves) provides 6.1 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+6.1 g, +12160%).