Side-by-Side Comparison

Atlantic Salmon (Cooked/Baked) vs Pumpkin Seeds (Pepitas)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
View Details
Preparation State Notice

Comparing Atlantic Salmon (Cooked/Baked) (cooked) with Pumpkin Seeds (Pepitas) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-63%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 559 kcal, 353 kcal less).

Higher Protein
+37%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

Higher Dietary Fiber
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+6.0 g).

Higher Vitamin C
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Atlantic Salmon (Cooked/Baked)100 g edible portion
Pumpkin Seeds (Pepitas)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV
Pumpkin Seeds (Pepitas)
559 kcal28% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+353 kcal, +171%).

ProteinPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV
Pumpkin Seeds (Pepitas)
30.2 g60% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

CarbohydratesPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0 g
Pumpkin Seeds (Pepitas)
10.7 g4% DV

Pumpkin Seeds (Pepitas) has higher carbohydrates (10.7 g vs 0 g).

Dietary FiberPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0 g
Pumpkin Seeds (Pepitas)
6.0 g21% DV

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

Total FatPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV
Pumpkin Seeds (Pepitas)
49.1 g63% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+36.7 g, +297%).

Total SugarsPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0 g
Pumpkin Seeds (Pepitas)
1.4 g3% DV

Pumpkin Seeds (Pepitas) has higher total sugars (1.4 g vs 0 g).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0 mg
Pumpkin Seeds (Pepitas)
1.9 mg2% DV

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamin A (RAE)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
12 µg1% DV
Pumpkin Seeds (Pepitas)
1.0 µg

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+11 µg, +1100%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
11 µg55% DV
Pumpkin Seeds (Pepitas)
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV
Pumpkin Seeds (Pepitas)
2.2 mg15% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.2 mg in Pumpkin Seeds (Pepitas) (+1.4 mg, +63%).

Vitamin KPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0.1 µg
Pumpkin Seeds (Pepitas)
7.3 µg6% DV

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+7.2 µg, +7200%).

Folate (DFE)Pumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
29 µg7% DV
Pumpkin Seeds (Pepitas)
58 µg14% DV

Pumpkin Seeds (Pepitas) provides 58 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+29 µg, +100%).

Thiamin (Vitamin B1)Similar
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV
Pumpkin Seeds (Pepitas)
0.27 mg23% DV

Both Atlantic Salmon (Cooked/Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of thiamin (vitamin b1) (0.23 mg).

Riboflavin (Vitamin B2)Similar
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV
Pumpkin Seeds (Pepitas)
0.15 mg12% DV

Both Atlantic Salmon (Cooked/Baked) and Pumpkin Seeds (Pepitas) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV
Pumpkin Seeds (Pepitas)
5.0 mg31% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 5.0 mg in Pumpkin Seeds (Pepitas) (+3.7 mg, +73%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV
Pumpkin Seeds (Pepitas)
0.75 mg15% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.91 mg, +121%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV
Pumpkin Seeds (Pepitas)
0.14 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.50 mg, +348%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV
Pumpkin Seeds (Pepitas)
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV
Pumpkin Seeds (Pepitas)
7.0 mg

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+53.0 mg, +757%).

PotassiumPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
384 mg8% DV
Pumpkin Seeds (Pepitas)
809 mg17% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+425 mg, +111%).

CalciumPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV
Pumpkin Seeds (Pepitas)
46.0 mg4% DV

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+34.0 mg, +283%).

IronPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV
Pumpkin Seeds (Pepitas)
8.8 mg49% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+8.0 mg, +1002%).

MagnesiumPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV
Pumpkin Seeds (Pepitas)
592 mg141% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+562 mg, +1873%).

PhosphorusPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
252 mg20% DV
Pumpkin Seeds (Pepitas)
1,233 mg99% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+981 mg, +389%).

ZincPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV
Pumpkin Seeds (Pepitas)
7.8 mg71% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+7.2 mg, +1120%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV
Pumpkin Seeds (Pepitas)
8.7 g43% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+6.2 g, +246%).

Comparison Summary

Based on 26 nutrients analyzed, Atlantic Salmon (Cooked/Baked) leads in 8 categories while Pumpkin Seeds (Pepitas) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)