Side-by-Side Comparison

Pumpkin Seeds (Pepitas) vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean shelled green pumpkin seed pepitas on light wooden surface
nuts seeds

Pumpkin Seeds (Pepitas)

559Calories
30.2Protein
6.0Fiber
1.9Vit C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Pumpkin Seeds (Pepitas) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-63%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 559 kcal, 353 kcal less).

Higher Protein
+37%
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

Higher Dietary Fiber
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+6.0 g).

Higher Vitamin C
Pumpkin Seeds (Pepitas)

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pumpkin Seeds (Pepitas)100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
559 kcal28% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Pumpkin Seeds (Pepitas) provides 559 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+353 kcal, +171%).

ProteinPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
30.2 g60% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

CarbohydratesPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
10.7 g4% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pumpkin Seeds (Pepitas) has higher carbohydrates (10.7 g vs 0 g).

Dietary FiberPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
6.0 g21% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

Total FatPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
49.1 g63% DV
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Pumpkin Seeds (Pepitas) provides 49.1 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+36.7 g, +297%).

Total SugarsPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
1.4 g3% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pumpkin Seeds (Pepitas) has higher total sugars (1.4 g vs 0 g).

Vitamins12 nutrients
Vitamin CPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
1.9 mg2% DV
Atlantic Salmon (Cooked/Baked)
0 mg

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamin A (RAE)Atlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
1.0 µg
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+11 µg, +1100%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
0 µg
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
2.2 mg15% DV
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.2 mg in Pumpkin Seeds (Pepitas) (+1.4 mg, +63%).

Vitamin KPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
7.3 µg6% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+7.2 µg, +7200%).

Folate (DFE)Pumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
58 µg14% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Pumpkin Seeds (Pepitas) provides 58 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+29 µg, +100%).

Thiamin (Vitamin B1)Similar
Pumpkin Seeds (Pepitas)
0.27 mg23% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Both Pumpkin Seeds (Pepitas) and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.27 mg).

Riboflavin (Vitamin B2)Similar
Pumpkin Seeds (Pepitas)
0.15 mg12% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Both Pumpkin Seeds (Pepitas) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.15 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
5.0 mg31% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 5.0 mg in Pumpkin Seeds (Pepitas) (+3.7 mg, +73%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
0.75 mg15% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.91 mg, +121%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
0.14 mg8% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.50 mg, +348%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
0 µg
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Pumpkin Seeds (Pepitas)
7.0 mg
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+53.0 mg, +757%).

PotassiumPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
809 mg17% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Pumpkin Seeds (Pepitas) provides 809 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+425 mg, +111%).

CalciumPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
46.0 mg4% DV
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+34.0 mg, +283%).

IronPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
8.8 mg49% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+8.0 mg, +1002%).

MagnesiumPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
592 mg141% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Pumpkin Seeds (Pepitas) provides 592 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+562 mg, +1873%).

PhosphorusPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
1,233 mg99% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+981 mg, +389%).

ZincPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
7.8 mg71% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+7.2 mg, +1120%).

Lipids1 nutrients
Saturated FatPumpkin Seeds (Pepitas) higher
Pumpkin Seeds (Pepitas)
8.7 g43% DV
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Pumpkin Seeds (Pepitas) provides 8.7 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+6.2 g, +246%).

Comparison Summary

Based on 26 nutrients analyzed, Pumpkin Seeds (Pepitas) leads in 16 categories while Atlantic Salmon (Cooked/Baked) leads in 8.Both foods show similar concentrations in 2 nutrients. Overall, Pumpkin Seeds (Pepitas) has the nutritional edge in this comparison.

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