Confronta la Nutrizione Fianco a Fianco

Semi di Zucca vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean shelled green pumpkin seed pepitas on light wooden surface
Frutta Secca e Semi

Semi di Zucca

559Calorie
30.2Proteine
6.0Fibre
1.9Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Pumpkin Seeds (Pepitas) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-63%
Salmone

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 559 kcal, 353 kcal less).

Più Proteine
+37%
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

Più Fibre
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 6.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+6.0 g).

Più Vitamina C
Semi di Zucca

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+1.9 mg).

Comparing per 100 g standard edible portion.

Nutriente
Semi di Zucca100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Semi di Zucca più alto
Semi di Zucca
559 kcal28% VG
Salmone
206 kcal10% VG

Pumpkin Seeds (Pepitas) provides 559 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+353 kcal, +171%).

ProteineSemi di Zucca più alto
Semi di Zucca
30.2 g60% VG
Salmone
22.1 g44% VG

Pumpkin Seeds (Pepitas) provides 30.2 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +37%).

CarboidratiSemi di Zucca più alto
Semi di Zucca
10.7 g4% VG
Salmone
0 g

Pumpkin Seeds (Pepitas) has higher carbohydrates (10.7 g vs 0 g).

Fibra AlimentareSemi di Zucca più alto
Semi di Zucca
6.0 g21% VG
Salmone
0 g

Pumpkin Seeds (Pepitas) has higher dietary fiber (6.0 g vs 0 g).

Grassi TotaliSemi di Zucca più alto
Semi di Zucca
49.1 g63% VG
Salmone
12.4 g16% VG

Pumpkin Seeds (Pepitas) provides 49.1 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+36.7 g, +297%).

ZuccheriSemi di Zucca più alto
Semi di Zucca
1.4 g3% VG
Salmone
0 g

Pumpkin Seeds (Pepitas) has higher total sugars (1.4 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSemi di Zucca più alto
Semi di Zucca
1.9 mg2% VG
Salmone
0 mg

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

Vitamina ASalmone più alto
Semi di Zucca
1.0 µg
Salmone
12 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Pumpkin Seeds (Pepitas) (+11 µg, +1100%).

Vitamina DSalmone più alto
Semi di Zucca
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Semi di Zucca
2.2 mg15% VG
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.2 mg in Pumpkin Seeds (Pepitas) (+1.4 mg, +63%).

Vitamina KSemi di Zucca più alto
Semi di Zucca
7.3 µg6% VG
Salmone
0.1 µg

Pumpkin Seeds (Pepitas) provides 7.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+7.2 µg, +7200%).

Acido FolicoSemi di Zucca più alto
Semi di Zucca
58 µg14% VG
Salmone
29 µg7% VG

Pumpkin Seeds (Pepitas) provides 58 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+29 µg, +100%).

Vitamina B1 (Tiamina)Simile
Semi di Zucca
0.27 mg23% VG
Salmone
0.23 mg19% VG

Both Pumpkin Seeds (Pepitas) and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.27 mg).

Vitamina B2 (Riboflavina)Simile
Semi di Zucca
0.15 mg12% VG
Salmone
0.14 mg10% VG

Both Pumpkin Seeds (Pepitas) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.15 mg).

Vitamina B3 (Niacina)Salmone più alto
Semi di Zucca
5.0 mg31% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 5.0 mg in Pumpkin Seeds (Pepitas) (+3.7 mg, +73%).

Vitamina B5Salmone più alto
Semi di Zucca
0.75 mg15% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.75 mg in Pumpkin Seeds (Pepitas) (+0.91 mg, +121%).

Vitamina B6Salmone più alto
Semi di Zucca
0.14 mg8% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Pumpkin Seeds (Pepitas) (+0.50 mg, +348%).

Vitamina B12Salmone più alto
Semi di Zucca
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Semi di Zucca
7.0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Pumpkin Seeds (Pepitas) (+53.0 mg, +757%).

PotassioSemi di Zucca più alto
Semi di Zucca
809 mg17% VG
Salmone
384 mg8% VG

Pumpkin Seeds (Pepitas) provides 809 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+425 mg, +111%).

CalcioSemi di Zucca più alto
Semi di Zucca
46.0 mg4% VG
Salmone
12.0 mg1% VG

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+34.0 mg, +283%).

FerroSemi di Zucca più alto
Semi di Zucca
8.8 mg49% VG
Salmone
0.80 mg4% VG

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+8.0 mg, +1002%).

MagnesioSemi di Zucca più alto
Semi di Zucca
592 mg141% VG
Salmone
30.0 mg7% VG

Pumpkin Seeds (Pepitas) provides 592 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+562 mg, +1873%).

FosforoSemi di Zucca più alto
Semi di Zucca
1,233 mg99% VG
Salmone
252 mg20% VG

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+981 mg, +389%).

ZincoSemi di Zucca più alto
Semi di Zucca
7.8 mg71% VG
Salmone
0.64 mg6% VG

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+7.2 mg, +1120%).

Lipidi1 nutrienti
Grassi SaturiSemi di Zucca più alto
Semi di Zucca
8.7 g43% VG
Salmone
2.5 g13% VG

Pumpkin Seeds (Pepitas) provides 8.7 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+6.2 g, +246%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Pumpkin Seeds (Pepitas) leads in 16 categories while Atlantic Salmon (Cooked/Baked) leads in 8.Both foods show similar concentrations in 2 nutrients. Overall, Semi di Zucca has the nutritional edge in this comparison.

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