Side-by-Side Comparison

Tofu (Firm) vs Chicken Breast (Roasted/Cooked)

Factual nutritional comparison based on verified food composition records.

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Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
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VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
meat poultry

Chicken Breast (Roasted/Cooked)

165Calories
31.0Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Tofu (Firm) (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-50%
Tofu (Firm)

Tofu (Firm) has fewer calories (energy) (83 kcal vs 165 kcal, 82 kcal less).

Higher Protein
+211%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.0 g in Tofu (Firm) (+21.0 g, +211%).

Higher Dietary Fiber
Tofu (Firm)

Tofu (Firm) provides 0.90 g vs 0 g in Chicken Breast (Roasted/Cooked) (+0.90 g).

Higher Vitamin C
Tofu (Firm)

Tofu (Firm) provides 0.10 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutrient
Tofu (Firm)100 g edible portion
Chicken Breast (Roasted/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
83 kcal4% DV
Chicken Breast (Roasted/Cooked)
165 kcal8% DV

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 83 kcal in Tofu (Firm) (+82 kcal, +99%).

ProteinChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
10.0 g20% DV
Chicken Breast (Roasted/Cooked)
31.0 g62% DV

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.0 g in Tofu (Firm) (+21.0 g, +211%).

CarbohydratesTofu (Firm) higher
Tofu (Firm)
1.9 g1% DV
Chicken Breast (Roasted/Cooked)
0 g

Tofu (Firm) has higher carbohydrates (1.9 g vs 0 g).

Dietary FiberTofu (Firm) higher
Tofu (Firm)
0.90 g3% DV
Chicken Breast (Roasted/Cooked)
0 g

Tofu (Firm) has higher dietary fiber (0.90 g vs 0 g).

Total FatTofu (Firm) higher
Tofu (Firm)
5.3 g7% DV
Chicken Breast (Roasted/Cooked)
3.6 g5% DV

Tofu (Firm) provides 5.3 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+1.7 g, +47%).

Total SugarsTofu (Firm) higher
Tofu (Firm)
0.62 g1% DV
Chicken Breast (Roasted/Cooked)
0 g

Tofu (Firm) has higher total sugars (0.62 g vs 0 g).

Vitamins12 nutrients
Vitamin CTofu (Firm) higher
Tofu (Firm)
0.10 mg
Chicken Breast (Roasted/Cooked)
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamin A (RAE)Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0 µg
Chicken Breast (Roasted/Cooked)
6.0 µg1% DV

Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (6.0 µg vs 0 µg).

Vitamin DSimilar
Tofu (Firm)
0 µg
Chicken Breast (Roasted/Cooked)
0 µg

Both Tofu (Firm) and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.01 mg
Chicken Breast (Roasted/Cooked)
0.27 mg2% DV

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.01 mg in Tofu (Firm) (+0.26 mg, +2600%).

Vitamin KTofu (Firm) higher
Tofu (Firm)
2.4 µg2% DV
Chicken Breast (Roasted/Cooked)
0.3 µg

Tofu (Firm) provides 2.4 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.1 µg, +700%).

Folate (DFE)Tofu (Firm) higher
Tofu (Firm)
19 µg5% DV
Chicken Breast (Roasted/Cooked)
4.0 µg1% DV

Tofu (Firm) provides 19 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+15 µg, +375%).

Thiamin (Vitamin B1)Similar
Tofu (Firm)
0.08 mg7% DV
Chicken Breast (Roasted/Cooked)
0.07 mg6% DV

Both Tofu (Firm) and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Riboflavin (Vitamin B2)Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.05 mg4% DV
Chicken Breast (Roasted/Cooked)
0.12 mg9% DV

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Niacin (Vitamin B3)Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.20 mg1% DV
Chicken Breast (Roasted/Cooked)
13.7 mg86% DV

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.20 mg in Tofu (Firm) (+13.5 mg, +6931%).

Pantothenic Acid (B5)Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.07 mg1% DV
Chicken Breast (Roasted/Cooked)
0.96 mg19% DV

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.07 mg in Tofu (Firm) (+0.89 mg, +1312%).

Vitamin B6Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.05 mg3% DV
Chicken Breast (Roasted/Cooked)
0.60 mg35% DV

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Tofu (Firm) (+0.55 mg, +1177%).

Vitamin B12Chicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0 µg
Chicken Breast (Roasted/Cooked)
0.3 µg14% DV

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerals7 nutrients
SodiumChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
9.0 mg
Chicken Breast (Roasted/Cooked)
74.0 mg3% DV

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 9.0 mg in Tofu (Firm) (+65.0 mg, +722%).

PotassiumChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
148 mg3% DV
Chicken Breast (Roasted/Cooked)
256 mg5% DV

Chicken Breast (Roasted/Cooked) provides 256 mg vs 148 mg in Tofu (Firm) (+108 mg, +73%).

CalciumTofu (Firm) higher
Tofu (Firm)
282 mg22% DV
Chicken Breast (Roasted/Cooked)
15.0 mg1% DV

Tofu (Firm) provides 282 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+267 mg, +1780%).

IronTofu (Firm) higher
Tofu (Firm)
2.0 mg11% DV
Chicken Breast (Roasted/Cooked)
1.0 mg6% DV

Tofu (Firm) provides 2.0 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+1.0 mg, +96%).

MagnesiumTofu (Firm) higher
Tofu (Firm)
37.0 mg9% DV
Chicken Breast (Roasted/Cooked)
29.0 mg7% DV

Tofu (Firm) provides 37.0 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+8.0 mg, +28%).

PhosphorusChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
121 mg10% DV
Chicken Breast (Roasted/Cooked)
228 mg18% DV

Chicken Breast (Roasted/Cooked) provides 228 mg vs 121 mg in Tofu (Firm) (+107 mg, +88%).

ZincChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.89 mg8% DV
Chicken Breast (Roasted/Cooked)
1.0 mg9% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.89 mg in Tofu (Firm) (+0.11 mg, +12%).

Lipids1 nutrients
Saturated FatChicken Breast (Roasted/Cooked) higher
Tofu (Firm)
0.79 g4% DV
Chicken Breast (Roasted/Cooked)
1.0 g5% DV

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.79 g in Tofu (Firm) (+0.22 g, +28%).

Comparison Summary

Based on 26 nutrients analyzed, Tofu (Firm) leads in 10 categories while Chicken Breast (Roasted/Cooked) leads in 14.Both foods show similar concentrations in 2 nutrients. Overall, Chicken Breast (Roasted/Cooked) has the nutritional edge in this comparison.

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