Chicken Breast (Roasted/Cooked) vs Tofu (Firm)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Tofu (Firm) has fewer calories (energy) (83 kcal vs 165 kcal, 82 kcal less).
Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.0 g in Tofu (Firm) (+21.0 g, +211%).
Tofu (Firm) provides 0.90 g vs 0 g in Chicken Breast (Roasted/Cooked) (+0.90 g).
Tofu (Firm) provides 0.10 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+0.10 mg).
Macronutrients6 nutrients
Chicken Breast (Roasted/Cooked) provides 165 kcal vs 83 kcal in Tofu (Firm) (+82 kcal, +99%).
Chicken Breast (Roasted/Cooked) provides 31.0 g vs 10.0 g in Tofu (Firm) (+21.0 g, +211%).
Tofu (Firm) has higher carbohydrates (1.9 g vs 0 g).
Tofu (Firm) has higher dietary fiber (0.90 g vs 0 g).
Tofu (Firm) provides 5.3 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+1.7 g, +47%).
Tofu (Firm) has higher total sugars (0.62 g vs 0 g).
Vitamins12 nutrients
Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).
Chicken Breast (Roasted/Cooked) has higher vitamin a (rae) (6.0 µg vs 0 µg).
Both Chicken Breast (Roasted/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).
Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.01 mg in Tofu (Firm) (+0.26 mg, +2600%).
Tofu (Firm) provides 2.4 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.1 µg, +700%).
Tofu (Firm) provides 19 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+15 µg, +375%).
Both Chicken Breast (Roasted/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.07 mg).
Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).
Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.20 mg in Tofu (Firm) (+13.5 mg, +6931%).
Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.07 mg in Tofu (Firm) (+0.89 mg, +1312%).
Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.05 mg in Tofu (Firm) (+0.55 mg, +1177%).
Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).
Minerals7 nutrients
Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 9.0 mg in Tofu (Firm) (+65.0 mg, +722%).
Chicken Breast (Roasted/Cooked) provides 256 mg vs 148 mg in Tofu (Firm) (+108 mg, +73%).
Tofu (Firm) provides 282 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+267 mg, +1780%).
Tofu (Firm) provides 2.0 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+1.0 mg, +96%).
Tofu (Firm) provides 37.0 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+8.0 mg, +28%).
Chicken Breast (Roasted/Cooked) provides 228 mg vs 121 mg in Tofu (Firm) (+107 mg, +88%).
Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.89 mg in Tofu (Firm) (+0.11 mg, +12%).
Lipids1 nutrients
Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.79 g in Tofu (Firm) (+0.22 g, +28%).