Chicken Breast (Roasted/Cooked)
Chicken Breast (Roasted/Cooked) provides approximately 211% more protein per 100 g (31.0 g vs 10.0 g in Tofu (Firm)).
Soybean Curd
Glycine max curd
Calcium-set soybean curd providing a complete plant protein with all essential amino acids and low saturated fat.

Key vitamins and minerals meeting high percentages of daily recommended intake
Discover ranked food alternatives to Tofu (Firm) based on protein, fiber, or vitamins.
Chicken Breast (Roasted/Cooked) provides approximately 211% more protein per 100 g (31.0 g vs 10.0 g in Tofu (Firm)).
Pumpkin Seeds (Pepitas) provides approximately 203% more protein per 100 g (30.2 g vs 10.0 g in Tofu (Firm)).
Atlantic Salmon (Cooked/Baked) provides approximately 121% more protein per 100 g (22.1 g vs 10.0 g in Tofu (Firm)).
Almonds (Raw) provides approximately 112% more protein per 100 g (21.2 g vs 10.0 g in Tofu (Firm)).
Side-by-side nutrient differences with other common legumes
Laboratory assayed values from published composition records
Per 100g Edible Portion
| Macronutrients | Amount | % Daily Value* |
|---|---|---|
| Calories (Energy) | 83kcal | |
| Protein | 10.0g | |
| Carbohydrates | 1.9g | |
| Dietary Fiber | 0.90g | |
| Total Fat | 5.3g | |
| Saturated Fat | 0.79g | |
| Total Sugars | 0.62g | |
| Sodium | 9.0mg |
| Vitamins | Amount | % Daily Value* |
|---|---|---|
Vitamin CAscorbic Acid | 0.10mg | |
Vitamin A (RAE)Retinol & Carotenoids | 0µg | |
Vitamin DCholecalciferol / Ergocalciferol | - | - |
Vitamin EAlpha-tocopherol | 0.01mg | |
Vitamin KPhylloquinone & Menaquinones | 2.4µg | |
Folate (DFE)Vitamin B9 | 19µg | |
| 0.08mg | ||
| 0.05mg | ||
| 0.20mg | ||
| 0.07mg | ||
Vitamin B6Pyridoxal 5-phosphate | 0.05mg | |
Vitamin B12Cobalamin | 0µg |
Expert-verified answers to common nutritional and dietary questions
A 100-gram serving of Tofu (Firm) contains 83 calories, 1.9g of total carbohydrates, and 0.90g of dietary fiber (yielding approx. 1.0g net carbs). By portion: 100 g contains approximately 83 calories; 1/2 block (126 g) contains approximately 105 calories; 1 cup cubed (252 g) contains approximately 209 calories.
Tofu (Firm) is particularly high in Calcium (22% Daily Value), Iron (11% Daily Value), Phosphorus (10% Daily Value), Magnesium (9% Daily Value). Calcium-set soybean curd providing a complete plant protein with all essential amino acids and low saturated fat.
Popular and nutritionally verified alternatives to Tofu (Firm) include Guava, Orange, Amla (Indian Gooseberry). You can explore customized swaps ranked by protein, fiber, or vitamins using our smart replacement tool.
Tofu (Firm) is naturally vegan, vegetarian, gluten free, dairy free, high protein, low carb. With 83 calories and 0.90g of fiber per 100g, it fits well into healthy balanced, plant-based, and calorie-conscious meal plans.
Values reflect assayed composite laboratory samples from published public food tables. Naturally occurring nutrients vary by harvest variety and culinary preparation.