Side-by-Side Comparison

Sweet Potato (Baked/Cooked) vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-8%
Tofu (Firm)

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Higher Protein
+397%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Higher Dietary Fiber
+267%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Higher Vitamin C
+19500%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Potato (Baked/Cooked)100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
90 kcal5% DV
Tofu (Firm)
83 kcal4% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProteinTofu (Firm) higher
Sweet Potato (Baked/Cooked)
2.0 g4% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
20.7 g8% DV
Tofu (Firm)
1.9 g1% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
3.3 g12% DV
Tofu (Firm)
0.90 g3% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Total FatTofu (Firm) higher
Sweet Potato (Baked/Cooked)
0.15 g
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

Total SugarsSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
6.5 g13% DV
Tofu (Firm)
0.62 g1% DV

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
19.6 mg22% DV
Tofu (Firm)
0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
961 µg107% DV
Tofu (Firm)
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamin DSimilar
Sweet Potato (Baked/Cooked)
0 µg
Tofu (Firm)
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
0.71 mg5% DV
Tofu (Firm)
0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamin KTofu (Firm) higher
Sweet Potato (Baked/Cooked)
2.3 µg2% DV
Tofu (Firm)
2.4 µg2% DV

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

Folate (DFE)Tofu (Firm) higher
Sweet Potato (Baked/Cooked)
6.0 µg2% DV
Tofu (Firm)
19 µg5% DV

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Thiamin (Vitamin B1)Similar
Sweet Potato (Baked/Cooked)
0.11 mg9% DV
Tofu (Firm)
0.08 mg7% DV

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
0.11 mg8% DV
Tofu (Firm)
0.05 mg4% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
1.5 mg9% DV
Tofu (Firm)
0.20 mg1% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
0.88 mg18% DV
Tofu (Firm)
0.07 mg1% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
0.29 mg17% DV
Tofu (Firm)
0.05 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamin B12Similar
Sweet Potato (Baked/Cooked)
0 µg
Tofu (Firm)
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
36.0 mg2% DV
Tofu (Firm)
9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

PotassiumSweet Potato (Baked/Cooked) higher
Sweet Potato (Baked/Cooked)
475 mg10% DV
Tofu (Firm)
148 mg3% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CalciumTofu (Firm) higher
Sweet Potato (Baked/Cooked)
38.0 mg3% DV
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

IronTofu (Firm) higher
Sweet Potato (Baked/Cooked)
0.69 mg4% DV
Tofu (Firm)
2.0 mg11% DV

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnesiumTofu (Firm) higher
Sweet Potato (Baked/Cooked)
27.0 mg6% DV
Tofu (Firm)
37.0 mg9% DV

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

PhosphorusTofu (Firm) higher
Sweet Potato (Baked/Cooked)
54.0 mg4% DV
Tofu (Firm)
121 mg10% DV

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZincTofu (Firm) higher
Sweet Potato (Baked/Cooked)
0.32 mg3% DV
Tofu (Firm)
0.89 mg8% DV

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Sweet Potato (Baked/Cooked)
0.05 g
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 13 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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