Compare Nutrição Lado a Lado

Batata-Doce vs Tofu

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Leguminosas

Tofu

83Calorias
10.0Proteína
0.9Fibras
0.1Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-8%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Mais Proteína
+397%
Tofu

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Mais Fibras
+267%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Mais Vitamina C
+19500%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nutriente
Batata-Doce100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Batata-Doce
90 kcal5% VD
Tofu
83 kcal4% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProteínaTofu mais alto
Batata-Doce
2.0 g4% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

CarboidratosBatata-Doce mais alto
Batata-Doce
20.7 g8% VD
Tofu
1.9 g1% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

Fibra AlimentarBatata-Doce mais alto
Batata-Doce
3.3 g12% VD
Tofu
0.90 g3% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Gordura TotalTofu mais alto
Batata-Doce
0.15 g
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

AçúcaresBatata-Doce mais alto
Batata-Doce
6.5 g13% VD
Tofu
0.62 g1% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitaminas12 nutrientes
Vitamina CBatata-Doce mais alto
Batata-Doce
19.6 mg22% VD
Tofu
0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamina ABatata-Doce mais alto
Batata-Doce
961 µg107% VD
Tofu
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamina DSemelhante
Batata-Doce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Batata-Doce
0.71 mg5% VD
Tofu
0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamina KTofu mais alto
Batata-Doce
2.3 µg2% VD
Tofu
2.4 µg2% VD

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

Ácido FólicoTofu mais alto
Batata-Doce
6.0 µg2% VD
Tofu
19 µg5% VD

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Vitamina B1 (Tiamina)Semelhante
Batata-Doce
0.11 mg9% VD
Tofu
0.08 mg7% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Batata-Doce
0.11 mg8% VD
Tofu
0.05 mg4% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Batata-Doce
1.5 mg9% VD
Tofu
0.20 mg1% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Vitamina B5Batata-Doce mais alto
Batata-Doce
0.88 mg18% VD
Tofu
0.07 mg1% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamina B6Batata-Doce mais alto
Batata-Doce
0.29 mg17% VD
Tofu
0.05 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamina B12Semelhante
Batata-Doce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Batata-Doce
36.0 mg2% VD
Tofu
9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

PotássioBatata-Doce mais alto
Batata-Doce
475 mg10% VD
Tofu
148 mg3% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CálcioTofu mais alto
Batata-Doce
38.0 mg3% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

FerroTofu mais alto
Batata-Doce
0.69 mg4% VD
Tofu
2.0 mg11% VD

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnésioTofu mais alto
Batata-Doce
27.0 mg6% VD
Tofu
37.0 mg9% VD

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

FósforoTofu mais alto
Batata-Doce
54.0 mg4% VD
Tofu
121 mg10% VD

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZincoTofu mais alto
Batata-Doce
0.32 mg3% VD
Tofu
0.89 mg8% VD

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lipídios1 nutrientes
Gordura SaturadaTofu mais alto
Batata-Doce
0.05 g
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Resumo da Comparação

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 13 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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