Compara Nutrición Lado a Lado

Batata vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares

Alimento A

Alimento B

Baked sweet potato split open showing vivid orange flesh with natural steam

Verduras

Batata

90Calorías

2.0Proteína

3.3Fibra

19.6Vitamina C

Ver Detalles

Legumbres

Tofu

83Calorías

10.0Proteína

0.9Fibra

0.1Vitamina C

Ver Detalles

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías

-8%

Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Más Proteína

+397%

Tofu

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Más Fibra

+267%

Batata

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Más Vitamina C

+19500%

Batata

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nutriente

Batata100 g edible portion

Tofu100 g edible portion

Macronutrientes6 nutrientes

Calorías (Energía)Batata más alto

Batata

90 kcal5% VD

Tofu

83 kcal4% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProteínaTofu más alto

Batata

2.0 g4% VD

Tofu

10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

CarbohidratosBatata más alto

Batata

20.7 g8% VD

Tofu

1.9 g1% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

Fibra DietéticaBatata más alto

Batata

3.3 g12% VD

Tofu

0.90 g3% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Grasa TotalTofu más alto

Batata

0.15 g

Tofu

5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

AzúcaresBatata más alto

Batata

6.5 g13% VD

Tofu

0.62 g1% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitaminas12 nutrientes

Vitamina CBatata más alto

Batata

19.6 mg22% VD

Tofu

0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamina ABatata más alto

Batata

961 µg107% VD

Tofu

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamina DSimilar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto

Batata

0.71 mg5% VD

Tofu

0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamina KTofu más alto

Batata

2.3 µg2% VD

Tofu

2.4 µg2% VD

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

Ácido FólicoTofu más alto

Batata

6.0 µg2% VD

Tofu

19 µg5% VD

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Vitamina B1 (Tiamina)Similar

Batata

0.11 mg9% VD

Tofu

0.08 mg7% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Batata más alto

Batata

0.11 mg8% VD

Tofu

0.05 mg4% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Batata más alto

Batata

1.5 mg9% VD

Tofu

0.20 mg1% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Vitamina B5Batata más alto

Batata

0.88 mg18% VD

Tofu

0.07 mg1% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamina B6Batata más alto

Batata

0.29 mg17% VD

Tofu

0.05 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamina B12Similar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioBatata más alto

Batata

36.0 mg2% VD

Tofu

9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

PotasioBatata más alto

Batata

475 mg10% VD

Tofu

148 mg3% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CalcioTofu más alto

Batata

38.0 mg3% VD

Tofu

282 mg22% VD

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

HierroTofu más alto

Batata

0.69 mg4% VD

Tofu

2.0 mg11% VD

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnesioTofu más alto

Batata

27.0 mg6% VD

Tofu

37.0 mg9% VD

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

FósforoTofu más alto

Batata

54.0 mg4% VD

Tofu

121 mg10% VD

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZincTofu más alto

Batata

0.32 mg3% VD

Tofu

0.89 mg8% VD

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lípidos1 nutrientes

Grasa SaturadaTofu más alto

Batata

0.05 g

Tofu

0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Nutriente

Batata114 g (1 medium baked potato (114 g))

Tofu126 g (1/2 block (126 g))

Macronutrientes6 nutrientes

Calorías (Energía)Similar

Batata

103 kcal5% VD

Tofu

105 kcal5% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of calories (energy) (103 kcal).

ProteínaTofu más alto

Batata

2.3 g5% VD

Tofu

12.6 g25% VD

Tofu (Firm) provides 12.6 g vs 2.3 g in Sweet Potato (Baked/Cooked) (+10.3 g, +449%).

CarbohidratosBatata más alto

Batata

23.6 g9% VD

Tofu

2.4 g1% VD

Sweet Potato (Baked/Cooked) provides 23.6 g vs 2.4 g in Tofu (Firm) (+21.2 g, +897%).

Fibra DietéticaBatata más alto

Batata

3.8 g13% VD

Tofu

1.1 g4% VD

Sweet Potato (Baked/Cooked) provides 3.8 g vs 1.1 g in Tofu (Firm) (+2.6 g, +232%).

Grasa TotalTofu más alto

Batata

0.17 g

Tofu

6.6 g8% VD

Tofu (Firm) provides 6.6 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+6.5 g, +3776%).

AzúcaresBatata más alto

Batata

7.4 g15% VD

Tofu

0.78 g2% VD

Sweet Potato (Baked/Cooked) provides 7.4 g vs 0.78 g in Tofu (Firm) (+6.6 g, +846%).

Vitaminas12 nutrientes

Vitamina CBatata más alto

Batata

22.3 mg25% VD

Tofu

0.13 mg

Sweet Potato (Baked/Cooked) provides 22.3 mg vs 0.13 mg in Tofu (Firm) (+22.2 mg, +17633%).

Vitamina ABatata más alto

Batata

1,096 µg122% VD

Tofu

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (1,096 µg vs 0 µg).

Vitamina DSimilar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto

Batata

0.81 mg5% VD

Tofu

0.01 mg

Sweet Potato (Baked/Cooked) provides 0.81 mg vs 0.01 mg in Tofu (Firm) (+0.80 mg, +6324%).

Vitamina KTofu más alto

Batata

2.6 µg2% VD

Tofu

3.0 µg3% VD

Tofu (Firm) provides 3.0 µg vs 2.6 µg in Sweet Potato (Baked/Cooked) (+0.4 µg, +15%).

Ácido FólicoTofu más alto

Batata

6.8 µg2% VD

Tofu

24 µg6% VD

Tofu (Firm) provides 24 µg vs 6.8 µg in Sweet Potato (Baked/Cooked) (+17 µg, +250%).

Vitamina B1 (Tiamina)Similar

Batata

0.12 mg10% VD

Tofu

0.10 mg9% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Batata más alto

Batata

0.12 mg9% VD

Tofu

0.07 mg5% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.07 mg).

Vitamina B3 (Niacina)Batata más alto

Batata

1.7 mg11% VD

Tofu

0.25 mg2% VD

Sweet Potato (Baked/Cooked) provides 1.7 mg vs 0.25 mg in Tofu (Firm) (+1.4 mg, +590%).

Vitamina B5Batata más alto

Batata

1.0 mg20% VD

Tofu

0.09 mg2% VD

Sweet Potato (Baked/Cooked) provides 1.0 mg vs 0.09 mg in Tofu (Firm) (+0.92 mg, +1076%).

Vitamina B6Batata más alto

Batata

0.33 mg19% VD

Tofu

0.06 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.33 mg vs 0.06 mg in Tofu (Firm) (+0.27 mg, +451%).

Vitamina B12Similar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioBatata más alto

Batata

41.0 mg2% VD

Tofu

11.3 mg

Sweet Potato (Baked/Cooked) provides 41.0 mg vs 11.3 mg in Tofu (Firm) (+29.7 mg, +262%).

PotasioBatata más alto

Batata

542 mg12% VD

Tofu

186 mg4% VD

Sweet Potato (Baked/Cooked) provides 542 mg vs 186 mg in Tofu (Firm) (+355 mg, +190%).

CalcioTofu más alto

Batata

43.3 mg3% VD

Tofu

355 mg27% VD

Tofu (Firm) provides 355 mg vs 43.3 mg in Sweet Potato (Baked/Cooked) (+312 mg, +720%).

HierroTofu más alto

Batata

0.79 mg4% VD

Tofu

2.6 mg14% VD

Tofu (Firm) provides 2.6 mg vs 0.79 mg in Sweet Potato (Baked/Cooked) (+1.8 mg, +227%).

MagnesioTofu más alto

Batata

30.8 mg7% VD

Tofu

46.6 mg11% VD

Tofu (Firm) provides 46.6 mg vs 30.8 mg in Sweet Potato (Baked/Cooked) (+15.8 mg, +51%).

FósforoTofu más alto

Batata

61.6 mg5% VD

Tofu

152 mg12% VD

Tofu (Firm) provides 152 mg vs 61.6 mg in Sweet Potato (Baked/Cooked) (+90.9 mg, +148%).

ZincTofu más alto

Batata

0.36 mg3% VD

Tofu

1.1 mg10% VD

Tofu (Firm) provides 1.1 mg vs 0.36 mg in Sweet Potato (Baked/Cooked) (+0.76 mg, +207%).

Lípidos1 nutrientes

Grasa SaturadaTofu más alto

Batata

0.06 g

Tofu

1.00 g5% VD

Tofu (Firm) provides 1.00 g vs 0.06 g in Sweet Potato (Baked/Cooked) (+0.94 g, +1646%).

Nutriente

BatataAmount per 100 kcal (111 g)

TofuAmount per 100 kcal (120 g)

Macronutrientes6 nutrientes

Calorías (Energía)Similar

Batata

100 kcal5% VD

Tofu

100 kcal5% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of calories (energy) (100 kcal).

ProteínaTofu más alto

Batata

2.2 g4% VD

Tofu

12.0 g24% VD

Tofu (Firm) provides 12.0 g vs 2.2 g in Sweet Potato (Baked/Cooked) (+9.7 g, +437%).

CarbohidratosBatata más alto

Batata

23.0 g8% VD

Tofu

2.3 g1% VD

Sweet Potato (Baked/Cooked) provides 23.0 g vs 2.3 g in Tofu (Firm) (+20.7 g, +919%).

Fibra DietéticaBatata más alto

Batata

3.7 g13% VD

Tofu

1.1 g4% VD

Sweet Potato (Baked/Cooked) provides 3.7 g vs 1.1 g in Tofu (Firm) (+2.6 g, +239%).

Grasa TotalTofu más alto

Batata

0.17 g

Tofu

6.3 g8% VD

Tofu (Firm) provides 6.3 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+6.1 g, +3691%).

AzúcaresBatata más alto

Batata

7.2 g14% VD

Tofu

0.74 g1% VD

Sweet Potato (Baked/Cooked) provides 7.2 g vs 0.74 g in Tofu (Firm) (+6.4 g, +867%).

Vitaminas12 nutrientes

Vitamina CBatata más alto

Batata

21.8 mg24% VD

Tofu

0.12 mg

Sweet Potato (Baked/Cooked) provides 21.8 mg vs 0.12 mg in Tofu (Firm) (+21.6 mg, +18030%).

Vitamina ABatata más alto

Batata

1,067 µg119% VD

Tofu

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (1,067 µg vs 0 µg).

Vitamina DSimilar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto

Batata

0.79 mg5% VD

Tofu

0.01 mg

Sweet Potato (Baked/Cooked) provides 0.79 mg vs 0.01 mg in Tofu (Firm) (+0.78 mg, +6468%).

Vitamina KTofu más alto

Batata

2.6 µg2% VD

Tofu

2.9 µg2% VD

Tofu (Firm) provides 2.9 µg vs 2.6 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

Ácido FólicoTofu más alto

Batata

6.7 µg2% VD

Tofu

23 µg6% VD

Tofu (Firm) provides 23 µg vs 6.7 µg in Sweet Potato (Baked/Cooked) (+16 µg, +242%).

Vitamina B1 (Tiamina)Similar

Batata

0.12 mg10% VD

Tofu

0.10 mg8% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Batata más alto

Batata

0.12 mg9% VD

Tofu

0.06 mg5% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.06 mg).

Vitamina B3 (Niacina)Batata más alto

Batata

1.7 mg10% VD

Tofu

0.23 mg1% VD

Sweet Potato (Baked/Cooked) provides 1.7 mg vs 0.23 mg in Tofu (Firm) (+1.4 mg, +605%).

Vitamina B5Batata más alto

Batata

0.98 mg20% VD

Tofu

0.08 mg2% VD

Sweet Potato (Baked/Cooked) provides 0.98 mg vs 0.08 mg in Tofu (Firm) (+0.90 mg, +1103%).

Vitamina B6Batata más alto

Batata

0.32 mg19% VD

Tofu

0.06 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.06 mg in Tofu (Firm) (+0.26 mg, +463%).

Vitamina B12Similar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioBatata más alto

Batata

40.0 mg2% VD

Tofu

10.8 mg

Sweet Potato (Baked/Cooked) provides 40.0 mg vs 10.8 mg in Tofu (Firm) (+29.2 mg, +270%).

PotasioBatata más alto

Batata

527 mg11% VD

Tofu

178 mg4% VD

Sweet Potato (Baked/Cooked) provides 527 mg vs 178 mg in Tofu (Firm) (+350 mg, +197%).

CalcioTofu más alto

Batata

42.2 mg3% VD

Tofu

338 mg26% VD

Tofu (Firm) provides 338 mg vs 42.2 mg in Sweet Potato (Baked/Cooked) (+296 mg, +702%).

HierroTofu más alto

Batata

0.77 mg4% VD

Tofu

2.4 mg14% VD

Tofu (Firm) provides 2.4 mg vs 0.77 mg in Sweet Potato (Baked/Cooked) (+1.7 mg, +220%).

MagnesioTofu más alto

Batata

30.0 mg7% VD

Tofu

44.4 mg11% VD

Tofu (Firm) provides 44.4 mg vs 30.0 mg in Sweet Potato (Baked/Cooked) (+14.4 mg, +48%).

FósforoTofu más alto

Batata

59.9 mg5% VD

Tofu

145 mg12% VD

Tofu (Firm) provides 145 mg vs 59.9 mg in Sweet Potato (Baked/Cooked) (+85.3 mg, +142%).

ZincTofu más alto

Batata

0.36 mg3% VD

Tofu

1.1 mg10% VD

Tofu (Firm) provides 1.1 mg vs 0.36 mg in Sweet Potato (Baked/Cooked) (+0.71 mg, +201%).

Lípidos1 nutrientes

Grasa SaturadaTofu más alto

Batata

0.06 g

Tofu

0.95 g5% VD

Tofu (Firm) provides 0.95 g vs 0.06 g in Sweet Potato (Baked/Cooked) (+0.89 g, +1608%).

Nutriente

BatataNormalized to 300 kcal (333 g)

TofuNormalized to 300 kcal (361 g)

Macronutrientes6 nutrientes

Calorías (Energía)Similar

Batata

300 kcal15% VD

Tofu

300 kcal15% VD

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of calories (energy) (300 kcal).

ProteínaTofu más alto

Batata

6.7 g13% VD

Tofu

36.0 g72% VD

Tofu (Firm) provides 36.0 g vs 6.7 g in Sweet Potato (Baked/Cooked) (+29.3 g, +438%).

CarbohidratosBatata más alto

Batata

69.0 g25% VD

Tofu

6.8 g2% VD

Sweet Potato (Baked/Cooked) provides 69.0 g vs 6.8 g in Tofu (Firm) (+62.2 g, +916%).

Fibra DietéticaBatata más alto

Batata

11.0 g39% VD

Tofu

3.2 g12% VD

Sweet Potato (Baked/Cooked) provides 11.0 g vs 3.2 g in Tofu (Firm) (+7.7 g, +238%).

Grasa TotalTofu más alto

Batata

0.50 g1% VD

Tofu

19.0 g24% VD

Tofu (Firm) provides 19.0 g vs 0.50 g in Sweet Potato (Baked/Cooked) (+18.5 g, +3702%).

AzúcaresBatata más alto

Batata

21.6 g43% VD

Tofu

2.2 g4% VD

Sweet Potato (Baked/Cooked) provides 21.6 g vs 2.2 g in Tofu (Firm) (+19.3 g, +864%).

Vitaminas12 nutrientes

Vitamina CBatata más alto

Batata

65.3 mg73% VD

Tofu

0.36 mg

Sweet Potato (Baked/Cooked) provides 65.3 mg vs 0.36 mg in Tofu (Firm) (+64.9 mg, +17980%).

Vitamina ABatata más alto

Batata

3,200 µg356% VD

Tofu

0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (3,200 µg vs 0 µg).

Vitamina DSimilar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto

Batata

2.4 mg16% VD

Tofu

0.04 mg

Sweet Potato (Baked/Cooked) provides 2.4 mg vs 0.04 mg in Tofu (Firm) (+2.3 mg, +6449%).

Vitamina KTofu más alto

Batata

7.7 µg6% VD

Tofu

8.7 µg7% VD

Tofu (Firm) provides 8.7 µg vs 7.7 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +13%).

Ácido FólicoTofu más alto

Batata

20 µg5% VD

Tofu

69 µg17% VD

Tofu (Firm) provides 69 µg vs 20 µg in Sweet Potato (Baked/Cooked) (+49 µg, +243%).

Vitamina B1 (Tiamina)Batata más alto

Batata

0.36 mg30% VD

Tofu

0.29 mg24% VD

Sweet Potato (Baked/Cooked) provides 0.36 mg vs 0.29 mg in Tofu (Firm) (+0.06 mg, +22%).

Vitamina B2 (Riboflavina)Batata más alto

Batata

0.35 mg27% VD

Tofu

0.19 mg14% VD

Sweet Potato (Baked/Cooked) provides 0.35 mg vs 0.19 mg in Tofu (Firm) (+0.17 mg, +88%).

Vitamina B3 (Niacina)Batata más alto

Batata

5.0 mg31% VD

Tofu

0.70 mg4% VD

Sweet Potato (Baked/Cooked) provides 5.0 mg vs 0.70 mg in Tofu (Firm) (+4.2 mg, +603%).

Vitamina B5Batata más alto

Batata

2.9 mg59% VD

Tofu

0.25 mg5% VD

Sweet Potato (Baked/Cooked) provides 2.9 mg vs 0.25 mg in Tofu (Firm) (+2.7 mg, +1099%).

Vitamina B6Batata más alto

Batata

0.95 mg56% VD

Tofu

0.17 mg10% VD

Sweet Potato (Baked/Cooked) provides 0.95 mg vs 0.17 mg in Tofu (Firm) (+0.78 mg, +461%).

Vitamina B12Similar

Batata

0 µg

Tofu

0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes

SodioBatata más alto

Batata

120 mg5% VD

Tofu

32.5 mg1% VD

Sweet Potato (Baked/Cooked) provides 120 mg vs 32.5 mg in Tofu (Firm) (+87.4 mg, +269%).

PotasioBatata más alto

Batata

1,582 mg34% VD

Tofu

534 mg11% VD

Sweet Potato (Baked/Cooked) provides 1,582 mg vs 534 mg in Tofu (Firm) (+1,047 mg, +196%).

CalcioTofu más alto

Batata

127 mg10% VD

Tofu

1,018 mg78% VD

Tofu (Firm) provides 1,018 mg vs 127 mg in Sweet Potato (Baked/Cooked) (+891 mg, +705%).

HierroTofu más alto

Batata

2.3 mg13% VD

Tofu

7.4 mg41% VD

Tofu (Firm) provides 7.4 mg vs 2.3 mg in Sweet Potato (Baked/Cooked) (+5.1 mg, +221%).

MagnesioTofu más alto

Batata

89.9 mg21% VD

Tofu

134 mg32% VD

Tofu (Firm) provides 134 mg vs 89.9 mg in Sweet Potato (Baked/Cooked) (+43.7 mg, +49%).

FósforoTofu más alto

Batata

180 mg14% VD

Tofu

437 mg35% VD

Tofu (Firm) provides 437 mg vs 180 mg in Sweet Potato (Baked/Cooked) (+257 mg, +143%).

ZincTofu más alto

Batata

1.1 mg10% VD

Tofu

3.2 mg29% VD

Tofu (Firm) provides 3.2 mg vs 1.1 mg in Sweet Potato (Baked/Cooked) (+2.1 mg, +202%).

Lípidos1 nutrientes

Grasa SaturadaTofu más alto

Batata

0.17 g1% VD

Tofu

2.9 g14% VD

Tofu (Firm) provides 2.9 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+2.7 g, +1613%).

Batata vs Tofu

Batata

Tofu

Nutritional Takeaways

Resumen de la Comparación