Confronta la Nutrizione Fianco a Fianco

Patata Dolce vs Tofu

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-8%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Più Proteine
+397%
Tofu

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Più Fibre
+267%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Più Vitamina C
+19500%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nutriente
Patata Dolce100 g edible portion
Tofu100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Patata Dolce
90 kcal5% VG
Tofu
83 kcal4% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProteineTofu più alto
Patata Dolce
2.0 g4% VG
Tofu
10.0 g20% VG

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

CarboidratiPatata Dolce più alto
Patata Dolce
20.7 g8% VG
Tofu
1.9 g1% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

Fibra AlimentarePatata Dolce più alto
Patata Dolce
3.3 g12% VG
Tofu
0.90 g3% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Grassi TotaliTofu più alto
Patata Dolce
0.15 g
Tofu
5.3 g7% VG

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

ZuccheriPatata Dolce più alto
Patata Dolce
6.5 g13% VG
Tofu
0.62 g1% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitamine12 nutrienti
Vitamina CPatata Dolce più alto
Patata Dolce
19.6 mg22% VG
Tofu
0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamina APatata Dolce più alto
Patata Dolce
961 µg107% VG
Tofu
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamina DSimile
Patata Dolce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Patata Dolce
0.71 mg5% VG
Tofu
0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamina KTofu più alto
Patata Dolce
2.3 µg2% VG
Tofu
2.4 µg2% VG

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

Acido FolicoTofu più alto
Patata Dolce
6.0 µg2% VG
Tofu
19 µg5% VG

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Vitamina B1 (Tiamina)Simile
Patata Dolce
0.11 mg9% VG
Tofu
0.08 mg7% VG

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Patata Dolce
0.11 mg8% VG
Tofu
0.05 mg4% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Patata Dolce
1.5 mg9% VG
Tofu
0.20 mg1% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Vitamina B5Patata Dolce più alto
Patata Dolce
0.88 mg18% VG
Tofu
0.07 mg1% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamina B6Patata Dolce più alto
Patata Dolce
0.29 mg17% VG
Tofu
0.05 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamina B12Simile
Patata Dolce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Patata Dolce
36.0 mg2% VG
Tofu
9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

PotassioPatata Dolce più alto
Patata Dolce
475 mg10% VG
Tofu
148 mg3% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CalcioTofu più alto
Patata Dolce
38.0 mg3% VG
Tofu
282 mg22% VG

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

FerroTofu più alto
Patata Dolce
0.69 mg4% VG
Tofu
2.0 mg11% VG

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnesioTofu più alto
Patata Dolce
27.0 mg6% VG
Tofu
37.0 mg9% VG

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

FosforoTofu più alto
Patata Dolce
54.0 mg4% VG
Tofu
121 mg10% VG

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZincoTofu più alto
Patata Dolce
0.32 mg3% VG
Tofu
0.89 mg8% VG

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Patata Dolce
0.05 g
Tofu
0.79 g4% VG

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 13 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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