Comparer la Nutrition Côte à Côte

Patate Douce vs Tofu

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-8%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Plus de Protéines
+397%
Tofu

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Plus de Fibres
+267%
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Plus de Vitamine C
+19500%
Patate Douce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nutriment
Patate Douce100 g edible portion
Tofu100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Patate Douce plus élevé
Patate Douce
90 kcal5% VQ
Tofu
83 kcal4% VQ

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProtéinesTofu plus élevé
Patate Douce
2.0 g4% VQ
Tofu
10.0 g20% VQ

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

GlucidesPatate Douce plus élevé
Patate Douce
20.7 g8% VQ
Tofu
1.9 g1% VQ

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

Fibres AlimentairesPatate Douce plus élevé
Patate Douce
3.3 g12% VQ
Tofu
0.90 g3% VQ

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Lipides TotauxTofu plus élevé
Patate Douce
0.15 g
Tofu
5.3 g7% VQ

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

SucresPatate Douce plus élevé
Patate Douce
6.5 g13% VQ
Tofu
0.62 g1% VQ

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitamines12 nutriments
Vitamine CPatate Douce plus élevé
Patate Douce
19.6 mg22% VQ
Tofu
0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamine APatate Douce plus élevé
Patate Douce
961 µg107% VQ
Tofu
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamine DSimilaire
Patate Douce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamine EPatate Douce plus élevé
Patate Douce
0.71 mg5% VQ
Tofu
0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamine KTofu plus élevé
Patate Douce
2.3 µg2% VQ
Tofu
2.4 µg2% VQ

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

Acide FoliqueTofu plus élevé
Patate Douce
6.0 µg2% VQ
Tofu
19 µg5% VQ

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Vitamine B1 (Thiamine)Similaire
Patate Douce
0.11 mg9% VQ
Tofu
0.08 mg7% VQ

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamine B2 (Riboflavine)Patate Douce plus élevé
Patate Douce
0.11 mg8% VQ
Tofu
0.05 mg4% VQ

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamine B3 (Niacine)Patate Douce plus élevé
Patate Douce
1.5 mg9% VQ
Tofu
0.20 mg1% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Vitamine B5Patate Douce plus élevé
Patate Douce
0.88 mg18% VQ
Tofu
0.07 mg1% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamine B6Patate Douce plus élevé
Patate Douce
0.29 mg17% VQ
Tofu
0.05 mg3% VQ

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamine B12Similaire
Patate Douce
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPatate Douce plus élevé
Patate Douce
36.0 mg2% VQ
Tofu
9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

PotassiumPatate Douce plus élevé
Patate Douce
475 mg10% VQ
Tofu
148 mg3% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CalciumTofu plus élevé
Patate Douce
38.0 mg3% VQ
Tofu
282 mg22% VQ

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

FerTofu plus élevé
Patate Douce
0.69 mg4% VQ
Tofu
2.0 mg11% VQ

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnésiumTofu plus élevé
Patate Douce
27.0 mg6% VQ
Tofu
37.0 mg9% VQ

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

PhosphoreTofu plus élevé
Patate Douce
54.0 mg4% VQ
Tofu
121 mg10% VQ

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZincTofu plus élevé
Patate Douce
0.32 mg3% VQ
Tofu
0.89 mg8% VQ

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Patate Douce
0.05 g
Tofu
0.79 g4% VQ

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 13 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Patate Douce has the nutritional edge in this comparison.

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