Nährwerte im Vergleich

Süßkartoffel vs Tofu

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Beliebte Vergleiche
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Hülsenfrüchte

Tofu

83Kalorien
10.0Protein
0.9Ballaststoffe
0.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-8%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 90 kcal, 7 kcal less).

Mehr Protein
+397%
Tofu

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

Mehr Ballaststoffe
+267%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

Mehr Vitamin C
+19500%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Comparing per 100 g standard edible portion.

Nährstoff
Süßkartoffel100 g edible portion
Tofu100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Süßkartoffel
90 kcal5% TB
Tofu
83 kcal4% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 83 kcal in Tofu (Firm) (+7 kcal, +8%).

ProteinTofu höher
Süßkartoffel
2.0 g4% TB
Tofu
10.0 g20% TB

Tofu (Firm) provides 10.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.0 g, +397%).

KohlenhydrateSüßkartoffel höher
Süßkartoffel
20.7 g8% TB
Tofu
1.9 g1% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 1.9 g in Tofu (Firm) (+18.8 g, +1002%).

BallaststoffeSüßkartoffel höher
Süßkartoffel
3.3 g12% TB
Tofu
0.90 g3% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Tofu (Firm) (+2.4 g, +267%).

GesamtfettTofu höher
Süßkartoffel
0.15 g
Tofu
5.3 g7% TB

Tofu (Firm) provides 5.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+5.1 g, +3407%).

ZuckerSüßkartoffel höher
Süßkartoffel
6.5 g13% TB
Tofu
0.62 g1% TB

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.62 g in Tofu (Firm) (+5.9 g, +945%).

Vitamine12 Nährstoffe
Vitamin CSüßkartoffel höher
Süßkartoffel
19.6 mg22% TB
Tofu
0.10 mg

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0.10 mg in Tofu (Firm) (+19.5 mg, +19500%).

Vitamin ASüßkartoffel höher
Süßkartoffel
961 µg107% TB
Tofu
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin a (rae) (961 µg vs 0 µg).

Vitamin DÄhnlich
Süßkartoffel
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Süßkartoffel
0.71 mg5% TB
Tofu
0.01 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.01 mg in Tofu (Firm) (+0.70 mg, +7000%).

Vitamin KTofu höher
Süßkartoffel
2.3 µg2% TB
Tofu
2.4 µg2% TB

Tofu (Firm) provides 2.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.1 µg, +4%).

FolsäureTofu höher
Süßkartoffel
6.0 µg2% TB
Tofu
19 µg5% TB

Tofu (Firm) provides 19 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+13 µg, +217%).

Vitamin B1 (Thiamin)Ähnlich
Süßkartoffel
0.11 mg9% TB
Tofu
0.08 mg7% TB

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Süßkartoffel
0.11 mg8% TB
Tofu
0.05 mg4% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Süßkartoffel
1.5 mg9% TB
Tofu
0.20 mg1% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Tofu (Firm) (+1.3 mg, +663%).

Vitamin B5Süßkartoffel höher
Süßkartoffel
0.88 mg18% TB
Tofu
0.07 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Tofu (Firm) (+0.82 mg, +1200%).

Vitamin B6Süßkartoffel höher
Süßkartoffel
0.29 mg17% TB
Tofu
0.05 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Tofu (Firm) (+0.24 mg, +509%).

Vitamin B12Ähnlich
Süßkartoffel
0 µg
Tofu
0 µg

Both Sweet Potato (Baked/Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Süßkartoffel
36.0 mg2% TB
Tofu
9.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).

KaliumSüßkartoffel höher
Süßkartoffel
475 mg10% TB
Tofu
148 mg3% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 148 mg in Tofu (Firm) (+327 mg, +221%).

CalciumTofu höher
Süßkartoffel
38.0 mg3% TB
Tofu
282 mg22% TB

Tofu (Firm) provides 282 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+244 mg, +642%).

EisenTofu höher
Süßkartoffel
0.69 mg4% TB
Tofu
2.0 mg11% TB

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+1.4 mg, +196%).

MagnesiumTofu höher
Süßkartoffel
27.0 mg6% TB
Tofu
37.0 mg9% TB

Tofu (Firm) provides 37.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+10.0 mg, +37%).

PhosphorTofu höher
Süßkartoffel
54.0 mg4% TB
Tofu
121 mg10% TB

Tofu (Firm) provides 121 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+67.0 mg, +124%).

ZinkTofu höher
Süßkartoffel
0.32 mg3% TB
Tofu
0.89 mg8% TB

Tofu (Firm) provides 0.89 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.57 mg, +178%).

Lipide1 Nährstoffe
Gesättigte FettsäurenTofu höher
Süßkartoffel
0.05 g
Tofu
0.79 g4% TB

Tofu (Firm) provides 0.79 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.74 g, +1480%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 13 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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