Side-by-Side Comparison

Whole Milk (3.25% Fat) vs Guava

Factual nutritional comparison based on verified food composition records.

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Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
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VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
fruits

Guava

68Calories
2.5Protein
5.4Fiber
228.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-10%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 68 kcal, 7 kcal less).

Higher Protein
+24%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

Higher Dietary Fiber
Guava

Guava provides 5.4 g vs 0 g in Whole Milk (3.25% Fat) (+5.4 g).

Higher Vitamin C
Guava

Guava provides 228 mg vs 0 mg in Whole Milk (3.25% Fat) (+228 mg).

Comparing per 100 g standard edible portion.

Nutrient
Whole Milk (3.25% Fat)100 g edible portion
Guava100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Guava higher
Whole Milk (3.25% Fat)
61 kcal3% DV
Guava
68 kcal3% DV

Guava provides 68 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+7 kcal, +11%).

ProteinWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
3.2 g6% DV
Guava
2.6 g5% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

CarbohydratesGuava higher
Whole Milk (3.25% Fat)
4.8 g2% DV
Guava
14.3 g5% DV

Guava provides 14.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.5 g, +198%).

Dietary FiberGuava higher
Whole Milk (3.25% Fat)
0 g
Guava
5.4 g19% DV

Guava has higher dietary fiber (5.4 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
3.3 g4% DV
Guava
0.95 g1% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.95 g in Guava (+2.3 g, +242%).

Total SugarsGuava higher
Whole Milk (3.25% Fat)
5.1 g10% DV
Guava
8.9 g18% DV

Guava provides 8.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+3.9 g, +77%).

Vitamins12 nutrients
Vitamin CGuava higher
Whole Milk (3.25% Fat)
0 mg
Guava
228 mg254% DV

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
46 µg5% DV
Guava
31 µg3% DV

Whole Milk (3.25% Fat) provides 46 µg vs 31 µg in Guava (+15 µg, +48%).

Vitamin DWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
1.3 µg7% DV
Guava
0 µg

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EGuava higher
Whole Milk (3.25% Fat)
0.07 mg
Guava
0.73 mg5% DV

Guava provides 0.73 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.66 mg, +943%).

Vitamin KGuava higher
Whole Milk (3.25% Fat)
0.3 µg
Guava
2.6 µg2% DV

Guava provides 2.6 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.3 µg, +767%).

Folate (DFE)Guava higher
Whole Milk (3.25% Fat)
5.0 µg1% DV
Guava
49 µg12% DV

Guava provides 49 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+44 µg, +880%).

Thiamin (Vitamin B1)Similar
Whole Milk (3.25% Fat)
0.05 mg4% DV
Guava
0.07 mg6% DV

Both Whole Milk (3.25% Fat) and Guava provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
0.17 mg13% DV
Guava
0.04 mg3% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Niacin (Vitamin B3)Guava higher
Whole Milk (3.25% Fat)
0.09 mg1% DV
Guava
1.1 mg7% DV

Guava provides 1.1 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+1.00 mg, +1118%).

Pantothenic Acid (B5)Guava higher
Whole Milk (3.25% Fat)
0.37 mg7% DV
Guava
0.45 mg9% DV

Guava provides 0.45 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.08 mg, +21%).

Vitamin B6Guava higher
Whole Milk (3.25% Fat)
0.04 mg2% DV
Guava
0.11 mg6% DV

Guava provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
0.5 µg19% DV
Guava
0 µg

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
43.0 mg2% DV
Guava
2.0 mg

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Guava (+41.0 mg, +2050%).

PotassiumGuava higher
Whole Milk (3.25% Fat)
132 mg3% DV
Guava
417 mg9% DV

Guava provides 417 mg vs 132 mg in Whole Milk (3.25% Fat) (+285 mg, +216%).

CalciumWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
113 mg9% DV
Guava
18.0 mg1% DV

Whole Milk (3.25% Fat) provides 113 mg vs 18.0 mg in Guava (+95.0 mg, +528%).

IronGuava higher
Whole Milk (3.25% Fat)
0.03 mg
Guava
0.26 mg1% DV

Guava provides 0.26 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.23 mg, +767%).

MagnesiumGuava higher
Whole Milk (3.25% Fat)
10.0 mg2% DV
Guava
22.0 mg5% DV

Guava provides 22.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+12.0 mg, +120%).

PhosphorusWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
84.0 mg7% DV
Guava
40.0 mg3% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 40.0 mg in Guava (+44.0 mg, +110%).

ZincWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
0.37 mg3% DV
Guava
0.23 mg2% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.23 mg in Guava (+0.14 mg, +61%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Whole Milk (3.25% Fat)
1.9 g9% DV
Guava
0.27 g1% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.27 g in Guava (+1.6 g, +589%).

Comparison Summary

Based on 26 nutrients analyzed, Whole Milk (3.25% Fat) leads in 11 categories while Guava leads in 14.Both foods show similar concentrations in 1 nutrient. Overall, Guava has the nutritional edge in this comparison.

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