Side-by-Side Comparison

Guava vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
fruits

Guava

68Calories
2.5Protein
5.4Fiber
228.3Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-10%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 68 kcal, 7 kcal less).

Higher Protein
+24%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

Higher Dietary Fiber
Guava

Guava provides 5.4 g vs 0 g in Whole Milk (3.25% Fat) (+5.4 g).

Higher Vitamin C
Guava

Guava provides 228 mg vs 0 mg in Whole Milk (3.25% Fat) (+228 mg).

Comparing per 100 g standard edible portion.

Nutrient
Guava100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Guava higher
Guava
68 kcal3% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Guava provides 68 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+7 kcal, +11%).

ProteinWhole Milk (3.25% Fat) higher
Guava
2.6 g5% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 2.6 g in Guava (+0.60 g, +24%).

CarbohydratesGuava higher
Guava
14.3 g5% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Guava provides 14.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.5 g, +198%).

Dietary FiberGuava higher
Guava
5.4 g19% DV
Whole Milk (3.25% Fat)
0 g

Guava has higher dietary fiber (5.4 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Guava
0.95 g1% DV
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.95 g in Guava (+2.3 g, +242%).

Total SugarsGuava higher
Guava
8.9 g18% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Guava provides 8.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+3.9 g, +77%).

Vitamins12 nutrients
Vitamin CGuava higher
Guava
228 mg254% DV
Whole Milk (3.25% Fat)
0 mg

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Guava
31 µg3% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 31 µg in Guava (+15 µg, +48%).

Vitamin DWhole Milk (3.25% Fat) higher
Guava
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EGuava higher
Guava
0.73 mg5% DV
Whole Milk (3.25% Fat)
0.07 mg

Guava provides 0.73 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.66 mg, +943%).

Vitamin KGuava higher
Guava
2.6 µg2% DV
Whole Milk (3.25% Fat)
0.3 µg

Guava provides 2.6 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.3 µg, +767%).

Folate (DFE)Guava higher
Guava
49 µg12% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Guava provides 49 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+44 µg, +880%).

Thiamin (Vitamin B1)Similar
Guava
0.07 mg6% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Guava and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Guava
0.04 mg3% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Niacin (Vitamin B3)Guava higher
Guava
1.1 mg7% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Guava provides 1.1 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+1.00 mg, +1118%).

Pantothenic Acid (B5)Guava higher
Guava
0.45 mg9% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Guava provides 0.45 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.08 mg, +21%).

Vitamin B6Guava higher
Guava
0.11 mg6% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Guava provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Guava
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Guava
2.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Guava (+41.0 mg, +2050%).

PotassiumGuava higher
Guava
417 mg9% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Guava provides 417 mg vs 132 mg in Whole Milk (3.25% Fat) (+285 mg, +216%).

CalciumWhole Milk (3.25% Fat) higher
Guava
18.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 18.0 mg in Guava (+95.0 mg, +528%).

IronGuava higher
Guava
0.26 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Guava provides 0.26 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.23 mg, +767%).

MagnesiumGuava higher
Guava
22.0 mg5% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Guava provides 22.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+12.0 mg, +120%).

PhosphorusWhole Milk (3.25% Fat) higher
Guava
40.0 mg3% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 40.0 mg in Guava (+44.0 mg, +110%).

ZincWhole Milk (3.25% Fat) higher
Guava
0.23 mg2% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.23 mg in Guava (+0.14 mg, +61%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Guava
0.27 g1% DV
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.27 g in Guava (+1.6 g, +589%).

Comparison Summary

Based on 26 nutrients analyzed, Guava leads in 14 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 1 nutrient. Overall, Guava has the nutritional edge in this comparison.

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