Nährwerte im Vergleich

Birne vs Orange

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Obst

Birne

57Kalorien
0.4Protein
3.1Ballaststoffe
4.3Vitamin C
Details anzeigen
VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-18%
Orange

Orange has fewer calories (energy) (47 kcal vs 57 kcal, 10 kcal less).

Mehr Protein
+161%
Orange

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

Mehr Ballaststoffe
+29%
Birne

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

Mehr Vitamin C
+1137%
Orange

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Comparing per 100 g standard edible portion.

Nährstoff
Birne100 g edible portion
Orange100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Birne höher
Birne
57 kcal3% TB
Orange
47 kcal2% TB

Pear provides 57 kcal vs 47 kcal in Orange (+10 kcal, +21%).

ProteinOrange höher
Birne
0.36 g1% TB
Orange
0.94 g2% TB

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

KohlenhydrateBirne höher
Birne
15.2 g6% TB
Orange
11.8 g4% TB

Pear provides 15.2 g vs 11.8 g in Orange (+3.5 g, +30%).

BallaststoffeBirne höher
Birne
3.1 g11% TB
Orange
2.4 g9% TB

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

GesamtfettÄhnlich
Birne
0.14 g
Orange
0.12 g

Both Pear and Orange provide similar amounts of total fat (0.14 g).

ZuckerBirne höher
Birne
9.8 g20% TB
Orange
9.4 g19% TB

Pear provides 9.8 g vs 9.4 g in Orange (+0.40 g, +4%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Birne
4.3 mg5% TB
Orange
53.2 mg59% TB

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Vitamin AOrange höher
Birne
1.0 µg
Orange
11 µg1% TB

Orange provides 11 µg vs 1.0 µg in Pear (+10 µg, +1000%).

Vitamin DÄhnlich
Birne
0 µg
Orange
0 µg

Both Pear and Orange provide similar amounts of vitamin d (0 µg).

Vitamin EOrange höher
Birne
0.12 mg1% TB
Orange
0.18 mg1% TB

Orange provides slightly more vitamin e (0.18 mg vs 0.12 mg).

Vitamin KBirne höher
Birne
4.4 µg4% TB
Orange
0 µg

Pear has higher vitamin k (4.4 µg vs 0 µg).

FolsäureOrange höher
Birne
7.0 µg2% TB
Orange
30 µg8% TB

Orange provides 30 µg vs 7.0 µg in Pear (+23 µg, +329%).

Vitamin B1 (Thiamin)Orange höher
Birne
0.01 mg1% TB
Orange
0.09 mg7% TB

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.01 mg).

Vitamin B2 (Riboflavin)Ähnlich
Birne
0.03 mg2% TB
Orange
0.04 mg3% TB

Both Pear and Orange provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Orange höher
Birne
0.16 mg1% TB
Orange
0.28 mg2% TB

Orange provides 0.28 mg vs 0.16 mg in Pear (+0.12 mg, +75%).

Vitamin B5Orange höher
Birne
0.05 mg1% TB
Orange
0.25 mg5% TB

Orange provides 0.25 mg vs 0.05 mg in Pear (+0.20 mg, +410%).

Vitamin B6Ähnlich
Birne
0.03 mg2% TB
Orange
0.06 mg4% TB

Both Pear and Orange provide similar amounts of vitamin b6 (0.03 mg).

Vitamin B12Ähnlich
Birne
0 µg
Orange
0 µg

Both Pear and Orange provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumBirne höher
Birne
1.0 mg
Orange
0 mg

Pear has higher sodium (1.0 mg vs 0 mg).

KaliumOrange höher
Birne
116 mg2% TB
Orange
181 mg4% TB

Orange provides 181 mg vs 116 mg in Pear (+65.0 mg, +56%).

CalciumOrange höher
Birne
9.0 mg1% TB
Orange
40.0 mg3% TB

Orange provides 40.0 mg vs 9.0 mg in Pear (+31.0 mg, +344%).

EisenBirne höher
Birne
0.18 mg1% TB
Orange
0.10 mg1% TB

Pear provides slightly more iron (0.18 mg vs 0.10 mg).

MagnesiumOrange höher
Birne
7.0 mg2% TB
Orange
10.0 mg2% TB

Orange provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).

PhosphorOrange höher
Birne
12.0 mg1% TB
Orange
14.0 mg1% TB

Orange provides 14.0 mg vs 12.0 mg in Pear (+2.0 mg, +17%).

ZinkÄhnlich
Birne
0.10 mg1% TB
Orange
0.07 mg1% TB

Both Pear and Orange provide similar amounts of zinc (0.10 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Birne
0.01 g
Orange
0.02 g

Both Pear and Orange provide similar amounts of saturated fat (0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Pear leads in 7 categories while Orange leads in 12.Both foods show similar concentrations in 7 nutrients. Overall, Orange has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)