Nährwerte im Vergleich

Orange vs Birne

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
Details anzeigen
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Obst

Birne

57Kalorien
0.4Protein
3.1Ballaststoffe
4.3Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-18%
Orange

Orange has fewer calories (energy) (47 kcal vs 57 kcal, 10 kcal less).

Mehr Protein
+161%
Orange

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

Mehr Ballaststoffe
+29%
Birne

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

Mehr Vitamin C
+1137%
Orange

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Comparing per 100 g standard edible portion.

Nährstoff
Orange100 g edible portion
Birne100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Birne höher
Orange
47 kcal2% TB
Birne
57 kcal3% TB

Pear provides 57 kcal vs 47 kcal in Orange (+10 kcal, +21%).

ProteinOrange höher
Orange
0.94 g2% TB
Birne
0.36 g1% TB

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

KohlenhydrateBirne höher
Orange
11.8 g4% TB
Birne
15.2 g6% TB

Pear provides 15.2 g vs 11.8 g in Orange (+3.5 g, +30%).

BallaststoffeBirne höher
Orange
2.4 g9% TB
Birne
3.1 g11% TB

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

GesamtfettÄhnlich
Orange
0.12 g
Birne
0.14 g

Both Orange and Pear provide similar amounts of total fat (0.12 g).

ZuckerBirne höher
Orange
9.4 g19% TB
Birne
9.8 g20% TB

Pear provides 9.8 g vs 9.4 g in Orange (+0.40 g, +4%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Orange
53.2 mg59% TB
Birne
4.3 mg5% TB

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Vitamin AOrange höher
Orange
11 µg1% TB
Birne
1.0 µg

Orange provides 11 µg vs 1.0 µg in Pear (+10 µg, +1000%).

Vitamin DÄhnlich
Orange
0 µg
Birne
0 µg

Both Orange and Pear provide similar amounts of vitamin d (0 µg).

Vitamin EOrange höher
Orange
0.18 mg1% TB
Birne
0.12 mg1% TB

Orange provides slightly more vitamin e (0.18 mg vs 0.12 mg).

Vitamin KBirne höher
Orange
0 µg
Birne
4.4 µg4% TB

Pear has higher vitamin k (4.4 µg vs 0 µg).

FolsäureOrange höher
Orange
30 µg8% TB
Birne
7.0 µg2% TB

Orange provides 30 µg vs 7.0 µg in Pear (+23 µg, +329%).

Vitamin B1 (Thiamin)Orange höher
Orange
0.09 mg7% TB
Birne
0.01 mg1% TB

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.01 mg).

Vitamin B2 (Riboflavin)Ähnlich
Orange
0.04 mg3% TB
Birne
0.03 mg2% TB

Both Orange and Pear provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Orange höher
Orange
0.28 mg2% TB
Birne
0.16 mg1% TB

Orange provides 0.28 mg vs 0.16 mg in Pear (+0.12 mg, +75%).

Vitamin B5Orange höher
Orange
0.25 mg5% TB
Birne
0.05 mg1% TB

Orange provides 0.25 mg vs 0.05 mg in Pear (+0.20 mg, +410%).

Vitamin B6Ähnlich
Orange
0.06 mg4% TB
Birne
0.03 mg2% TB

Both Orange and Pear provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Ähnlich
Orange
0 µg
Birne
0 µg

Both Orange and Pear provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumBirne höher
Orange
0 mg
Birne
1.0 mg

Pear has higher sodium (1.0 mg vs 0 mg).

KaliumOrange höher
Orange
181 mg4% TB
Birne
116 mg2% TB

Orange provides 181 mg vs 116 mg in Pear (+65.0 mg, +56%).

CalciumOrange höher
Orange
40.0 mg3% TB
Birne
9.0 mg1% TB

Orange provides 40.0 mg vs 9.0 mg in Pear (+31.0 mg, +344%).

EisenBirne höher
Orange
0.10 mg1% TB
Birne
0.18 mg1% TB

Pear provides slightly more iron (0.18 mg vs 0.10 mg).

MagnesiumOrange höher
Orange
10.0 mg2% TB
Birne
7.0 mg2% TB

Orange provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).

PhosphorOrange höher
Orange
14.0 mg1% TB
Birne
12.0 mg1% TB

Orange provides 14.0 mg vs 12.0 mg in Pear (+2.0 mg, +17%).

ZinkÄhnlich
Orange
0.07 mg1% TB
Birne
0.10 mg1% TB

Both Orange and Pear provide similar amounts of zinc (0.07 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Orange
0.02 g
Birne
0.01 g

Both Orange and Pear provide similar amounts of saturated fat (0.02 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Orange leads in 12 categories while Pear leads in 7.Both foods show similar concentrations in 7 nutrients. Overall, Orange has the nutritional edge in this comparison.

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