Side-by-Side Comparison

Orange vs Pear

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
fruits

Orange

47Calories
0.9Protein
2.4Fiber
53.2Vit C
View Details
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
fruits

Pear

57Calories
0.4Protein
3.1Fiber
4.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-18%
Orange

Orange has fewer calories (energy) (47 kcal vs 57 kcal, 10 kcal less).

Higher Protein
+161%
Orange

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

Higher Dietary Fiber
+29%
Pear

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

Higher Vitamin C
+1137%
Orange

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Comparing per 100 g standard edible portion.

Nutrient
Orange100 g edible portion
Pear100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Pear higher
Orange
47 kcal2% DV
Pear
57 kcal3% DV

Pear provides 57 kcal vs 47 kcal in Orange (+10 kcal, +21%).

ProteinOrange higher
Orange
0.94 g2% DV
Pear
0.36 g1% DV

Orange provides 0.94 g vs 0.36 g in Pear (+0.58 g, +161%).

CarbohydratesPear higher
Orange
11.8 g4% DV
Pear
15.2 g6% DV

Pear provides 15.2 g vs 11.8 g in Orange (+3.5 g, +30%).

Dietary FiberPear higher
Orange
2.4 g9% DV
Pear
3.1 g11% DV

Pear provides 3.1 g vs 2.4 g in Orange (+0.70 g, +29%).

Total FatSimilar
Orange
0.12 g
Pear
0.14 g

Both Orange and Pear provide similar amounts of total fat (0.12 g).

Total SugarsPear higher
Orange
9.4 g19% DV
Pear
9.8 g20% DV

Pear provides 9.8 g vs 9.4 g in Orange (+0.40 g, +4%).

Vitamins12 nutrients
Vitamin COrange higher
Orange
53.2 mg59% DV
Pear
4.3 mg5% DV

Orange provides 53.2 mg vs 4.3 mg in Pear (+48.9 mg, +1137%).

Vitamin A (RAE)Orange higher
Orange
11 µg1% DV
Pear
1.0 µg

Orange provides 11 µg vs 1.0 µg in Pear (+10 µg, +1000%).

Vitamin DSimilar
Orange
0 µg
Pear
0 µg

Both Orange and Pear provide similar amounts of vitamin d (0 µg).

Vitamin EOrange higher
Orange
0.18 mg1% DV
Pear
0.12 mg1% DV

Orange provides slightly more vitamin e (0.18 mg vs 0.12 mg).

Vitamin KPear higher
Orange
0 µg
Pear
4.4 µg4% DV

Pear has higher vitamin k (4.4 µg vs 0 µg).

Folate (DFE)Orange higher
Orange
30 µg8% DV
Pear
7.0 µg2% DV

Orange provides 30 µg vs 7.0 µg in Pear (+23 µg, +329%).

Thiamin (Vitamin B1)Orange higher
Orange
0.09 mg7% DV
Pear
0.01 mg1% DV

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.01 mg).

Riboflavin (Vitamin B2)Similar
Orange
0.04 mg3% DV
Pear
0.03 mg2% DV

Both Orange and Pear provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Niacin (Vitamin B3)Orange higher
Orange
0.28 mg2% DV
Pear
0.16 mg1% DV

Orange provides 0.28 mg vs 0.16 mg in Pear (+0.12 mg, +75%).

Pantothenic Acid (B5)Orange higher
Orange
0.25 mg5% DV
Pear
0.05 mg1% DV

Orange provides 0.25 mg vs 0.05 mg in Pear (+0.20 mg, +410%).

Vitamin B6Similar
Orange
0.06 mg4% DV
Pear
0.03 mg2% DV

Both Orange and Pear provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Similar
Orange
0 µg
Pear
0 µg

Both Orange and Pear provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPear higher
Orange
0 mg
Pear
1.0 mg

Pear has higher sodium (1.0 mg vs 0 mg).

PotassiumOrange higher
Orange
181 mg4% DV
Pear
116 mg2% DV

Orange provides 181 mg vs 116 mg in Pear (+65.0 mg, +56%).

CalciumOrange higher
Orange
40.0 mg3% DV
Pear
9.0 mg1% DV

Orange provides 40.0 mg vs 9.0 mg in Pear (+31.0 mg, +344%).

IronPear higher
Orange
0.10 mg1% DV
Pear
0.18 mg1% DV

Pear provides slightly more iron (0.18 mg vs 0.10 mg).

MagnesiumOrange higher
Orange
10.0 mg2% DV
Pear
7.0 mg2% DV

Orange provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).

PhosphorusOrange higher
Orange
14.0 mg1% DV
Pear
12.0 mg1% DV

Orange provides 14.0 mg vs 12.0 mg in Pear (+2.0 mg, +17%).

ZincSimilar
Orange
0.07 mg1% DV
Pear
0.10 mg1% DV

Both Orange and Pear provide similar amounts of zinc (0.07 mg).

Lipids1 nutrients
Saturated FatSimilar
Orange
0.02 g
Pear
0.01 g

Both Orange and Pear provide similar amounts of saturated fat (0.02 g).

Comparison Summary

Based on 26 nutrients analyzed, Orange leads in 12 categories while Pear leads in 7.Both foods show similar concentrations in 7 nutrients. Overall, Orange has the nutritional edge in this comparison.

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