Nährwerte im Vergleich

Spinat vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Crisp fresh dark green spinach leaves arranged on clean studio surface
Gemüse

Spinat

23Kalorien
2.9Protein
2.2Ballaststoffe
28.1Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-26%
Spinat

Spinach (Raw) has fewer calories (energy) (23 kcal vs 31 kcal, 8 kcal less).

Mehr Protein
+189%
Spinat

Spinach (Raw) provides 2.9 g vs 0.99 g in Red Bell Pepper (+1.9 g, +189%).

Mehr Ballaststoffe
+5%
Ähnliche Konzentration

Both provide similar dietary fiber (2.2 g vs 2.1 g).

Mehr Vitamin C
+354%
Rote Paprika

Red Bell Pepper provides 128 mg vs 28.1 mg in Spinach (Raw) (+99.6 mg, +354%).

Comparing per 100 g standard edible portion.

Nährstoff
Spinat100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Rote Paprika höher
Spinat
23 kcal1% TB
Rote Paprika
31 kcal2% TB

Red Bell Pepper provides 31 kcal vs 23 kcal in Spinach (Raw) (+8 kcal, +35%).

ProteinSpinat höher
Spinat
2.9 g6% TB
Rote Paprika
0.99 g2% TB

Spinach (Raw) provides 2.9 g vs 0.99 g in Red Bell Pepper (+1.9 g, +189%).

KohlenhydrateRote Paprika höher
Spinat
3.6 g1% TB
Rote Paprika
6.0 g2% TB

Red Bell Pepper provides 6.0 g vs 3.6 g in Spinach (Raw) (+2.4 g, +66%).

BallaststoffeSpinat höher
Spinat
2.2 g8% TB
Rote Paprika
2.1 g8% TB

Spinach (Raw) provides 2.2 g vs 2.1 g in Red Bell Pepper (+0.10 g, +5%).

GesamtfettSpinat höher
Spinat
0.39 g1% TB
Rote Paprika
0.30 g

Spinach (Raw) provides 0.39 g vs 0.30 g in Red Bell Pepper (+0.09 g, +30%).

ZuckerRote Paprika höher
Spinat
0.42 g1% TB
Rote Paprika
4.2 g8% TB

Red Bell Pepper provides 4.2 g vs 0.42 g in Spinach (Raw) (+3.8 g, +900%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Spinat
28.1 mg31% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 28.1 mg in Spinach (Raw) (+99.6 mg, +354%).

Vitamin ASpinat höher
Spinat
469 µg52% TB
Rote Paprika
157 µg17% TB

Spinach (Raw) provides 469 µg vs 157 µg in Red Bell Pepper (+312 µg, +199%).

Vitamin DÄhnlich
Spinat
0 µg
Rote Paprika
0 µg

Both Spinach (Raw) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ESpinat höher
Spinat
2.0 mg14% TB
Rote Paprika
1.6 mg11% TB

Spinach (Raw) provides 2.0 mg vs 1.6 mg in Red Bell Pepper (+0.45 mg, +28%).

Vitamin KSpinat höher
Spinat
483 µg402% TB
Rote Paprika
4.9 µg4% TB

Spinach (Raw) provides 483 µg vs 4.9 µg in Red Bell Pepper (+478 µg, +9755%).

FolsäureSpinat höher
Spinat
194 µg49% TB
Rote Paprika
46 µg12% TB

Spinach (Raw) provides 194 µg vs 46 µg in Red Bell Pepper (+148 µg, +322%).

Vitamin B1 (Thiamin)Ähnlich
Spinat
0.08 mg7% TB
Rote Paprika
0.05 mg5% TB

Both Spinach (Raw) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamin B2 (Riboflavin)Spinat höher
Spinat
0.19 mg15% TB
Rote Paprika
0.09 mg7% TB

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.09 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Spinat
0.72 mg5% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.72 mg in Spinach (Raw) (+0.26 mg, +35%).

Vitamin B5Rote Paprika höher
Spinat
0.07 mg1% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.07 mg in Spinach (Raw) (+0.25 mg, +388%).

Vitamin B6Rote Paprika höher
Spinat
0.20 mg11% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.20 mg in Spinach (Raw) (+0.10 mg, +49%).

Vitamin B12Ähnlich
Spinat
0 µg
Rote Paprika
0 µg

Both Spinach (Raw) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSpinat höher
Spinat
79.0 mg3% TB
Rote Paprika
4.0 mg

Spinach (Raw) provides 79.0 mg vs 4.0 mg in Red Bell Pepper (+75.0 mg, +1875%).

KaliumSpinat höher
Spinat
558 mg12% TB
Rote Paprika
211 mg4% TB

Spinach (Raw) provides 558 mg vs 211 mg in Red Bell Pepper (+347 mg, +164%).

CalciumSpinat höher
Spinat
99.0 mg8% TB
Rote Paprika
7.0 mg1% TB

Spinach (Raw) provides 99.0 mg vs 7.0 mg in Red Bell Pepper (+92.0 mg, +1314%).

EisenSpinat höher
Spinat
2.7 mg15% TB
Rote Paprika
0.43 mg2% TB

Spinach (Raw) provides 2.7 mg vs 0.43 mg in Red Bell Pepper (+2.3 mg, +530%).

MagnesiumSpinat höher
Spinat
79.0 mg19% TB
Rote Paprika
12.0 mg3% TB

Spinach (Raw) provides 79.0 mg vs 12.0 mg in Red Bell Pepper (+67.0 mg, +558%).

PhosphorSpinat höher
Spinat
49.0 mg4% TB
Rote Paprika
26.0 mg2% TB

Spinach (Raw) provides 49.0 mg vs 26.0 mg in Red Bell Pepper (+23.0 mg, +88%).

ZinkSpinat höher
Spinat
0.53 mg5% TB
Rote Paprika
0.25 mg2% TB

Spinach (Raw) provides 0.53 mg vs 0.25 mg in Red Bell Pepper (+0.28 mg, +112%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Spinat
0.06 g
Rote Paprika
0.03 g

Both Spinach (Raw) and Red Bell Pepper provide similar amounts of saturated fat (0.06 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Spinach (Raw) leads in 15 categories while Red Bell Pepper leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Spinat has the nutritional edge in this comparison.

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