Nährwerte im Vergleich

Rote Paprika vs Spinat

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
Gemüse

Spinat

23Kalorien
2.9Protein
2.2Ballaststoffe
28.1Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-26%
Spinat

Spinach (Raw) has fewer calories (energy) (23 kcal vs 31 kcal, 8 kcal less).

Mehr Protein
+189%
Spinat

Spinach (Raw) provides 2.9 g vs 0.99 g in Red Bell Pepper (+1.9 g, +189%).

Mehr Ballaststoffe
+5%
Ähnliche Konzentration

Both provide similar dietary fiber (2.2 g vs 2.1 g).

Mehr Vitamin C
+354%
Rote Paprika

Red Bell Pepper provides 128 mg vs 28.1 mg in Spinach (Raw) (+99.6 mg, +354%).

Comparing per 100 g standard edible portion.

Nährstoff
Rote Paprika100 g edible portion
Spinat100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Rote Paprika höher
Rote Paprika
31 kcal2% TB
Spinat
23 kcal1% TB

Red Bell Pepper provides 31 kcal vs 23 kcal in Spinach (Raw) (+8 kcal, +35%).

ProteinSpinat höher
Rote Paprika
0.99 g2% TB
Spinat
2.9 g6% TB

Spinach (Raw) provides 2.9 g vs 0.99 g in Red Bell Pepper (+1.9 g, +189%).

KohlenhydrateRote Paprika höher
Rote Paprika
6.0 g2% TB
Spinat
3.6 g1% TB

Red Bell Pepper provides 6.0 g vs 3.6 g in Spinach (Raw) (+2.4 g, +66%).

BallaststoffeSpinat höher
Rote Paprika
2.1 g8% TB
Spinat
2.2 g8% TB

Spinach (Raw) provides 2.2 g vs 2.1 g in Red Bell Pepper (+0.10 g, +5%).

GesamtfettSpinat höher
Rote Paprika
0.30 g
Spinat
0.39 g1% TB

Spinach (Raw) provides 0.39 g vs 0.30 g in Red Bell Pepper (+0.09 g, +30%).

ZuckerRote Paprika höher
Rote Paprika
4.2 g8% TB
Spinat
0.42 g1% TB

Red Bell Pepper provides 4.2 g vs 0.42 g in Spinach (Raw) (+3.8 g, +900%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Rote Paprika
128 mg142% TB
Spinat
28.1 mg31% TB

Red Bell Pepper provides 128 mg vs 28.1 mg in Spinach (Raw) (+99.6 mg, +354%).

Vitamin ASpinat höher
Rote Paprika
157 µg17% TB
Spinat
469 µg52% TB

Spinach (Raw) provides 469 µg vs 157 µg in Red Bell Pepper (+312 µg, +199%).

Vitamin DÄhnlich
Rote Paprika
0 µg
Spinat
0 µg

Both Red Bell Pepper and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ESpinat höher
Rote Paprika
1.6 mg11% TB
Spinat
2.0 mg14% TB

Spinach (Raw) provides 2.0 mg vs 1.6 mg in Red Bell Pepper (+0.45 mg, +28%).

Vitamin KSpinat höher
Rote Paprika
4.9 µg4% TB
Spinat
483 µg402% TB

Spinach (Raw) provides 483 µg vs 4.9 µg in Red Bell Pepper (+478 µg, +9755%).

FolsäureSpinat höher
Rote Paprika
46 µg12% TB
Spinat
194 µg49% TB

Spinach (Raw) provides 194 µg vs 46 µg in Red Bell Pepper (+148 µg, +322%).

Vitamin B1 (Thiamin)Ähnlich
Rote Paprika
0.05 mg5% TB
Spinat
0.08 mg7% TB

Both Red Bell Pepper and Spinach (Raw) provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamin B2 (Riboflavin)Spinat höher
Rote Paprika
0.09 mg7% TB
Spinat
0.19 mg15% TB

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.09 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Rote Paprika
0.98 mg6% TB
Spinat
0.72 mg5% TB

Red Bell Pepper provides 0.98 mg vs 0.72 mg in Spinach (Raw) (+0.26 mg, +35%).

Vitamin B5Rote Paprika höher
Rote Paprika
0.32 mg6% TB
Spinat
0.07 mg1% TB

Red Bell Pepper provides 0.32 mg vs 0.07 mg in Spinach (Raw) (+0.25 mg, +388%).

Vitamin B6Rote Paprika höher
Rote Paprika
0.29 mg17% TB
Spinat
0.20 mg11% TB

Red Bell Pepper provides 0.29 mg vs 0.20 mg in Spinach (Raw) (+0.10 mg, +49%).

Vitamin B12Ähnlich
Rote Paprika
0 µg
Spinat
0 µg

Both Red Bell Pepper and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSpinat höher
Rote Paprika
4.0 mg
Spinat
79.0 mg3% TB

Spinach (Raw) provides 79.0 mg vs 4.0 mg in Red Bell Pepper (+75.0 mg, +1875%).

KaliumSpinat höher
Rote Paprika
211 mg4% TB
Spinat
558 mg12% TB

Spinach (Raw) provides 558 mg vs 211 mg in Red Bell Pepper (+347 mg, +164%).

CalciumSpinat höher
Rote Paprika
7.0 mg1% TB
Spinat
99.0 mg8% TB

Spinach (Raw) provides 99.0 mg vs 7.0 mg in Red Bell Pepper (+92.0 mg, +1314%).

EisenSpinat höher
Rote Paprika
0.43 mg2% TB
Spinat
2.7 mg15% TB

Spinach (Raw) provides 2.7 mg vs 0.43 mg in Red Bell Pepper (+2.3 mg, +530%).

MagnesiumSpinat höher
Rote Paprika
12.0 mg3% TB
Spinat
79.0 mg19% TB

Spinach (Raw) provides 79.0 mg vs 12.0 mg in Red Bell Pepper (+67.0 mg, +558%).

PhosphorSpinat höher
Rote Paprika
26.0 mg2% TB
Spinat
49.0 mg4% TB

Spinach (Raw) provides 49.0 mg vs 26.0 mg in Red Bell Pepper (+23.0 mg, +88%).

ZinkSpinat höher
Rote Paprika
0.25 mg2% TB
Spinat
0.53 mg5% TB

Spinach (Raw) provides 0.53 mg vs 0.25 mg in Red Bell Pepper (+0.28 mg, +112%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Rote Paprika
0.03 g
Spinat
0.06 g

Both Red Bell Pepper and Spinach (Raw) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Red Bell Pepper leads in 7 categories while Spinach (Raw) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Spinat has the nutritional edge in this comparison.

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