Nährwerte im Vergleich

Süßkartoffel vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Red Bell Pepper (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-66%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 90 kcal, 59 kcal less).

Mehr Protein
+103%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.99 g in Red Bell Pepper (+1.0 g, +103%).

Mehr Ballaststoffe
+57%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Red Bell Pepper (+1.2 g, +57%).

Mehr Vitamin C
+552%
Rote Paprika

Red Bell Pepper provides 128 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+108 mg, +552%).

Comparing per 100 g standard edible portion.

Nährstoff
Süßkartoffel100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Süßkartoffel
90 kcal5% TB
Rote Paprika
31 kcal2% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 31 kcal in Red Bell Pepper (+59 kcal, +190%).

ProteinSüßkartoffel höher
Süßkartoffel
2.0 g4% TB
Rote Paprika
0.99 g2% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.99 g in Red Bell Pepper (+1.0 g, +103%).

KohlenhydrateSüßkartoffel höher
Süßkartoffel
20.7 g8% TB
Rote Paprika
6.0 g2% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 6.0 g in Red Bell Pepper (+14.7 g, +243%).

BallaststoffeSüßkartoffel höher
Süßkartoffel
3.3 g12% TB
Rote Paprika
2.1 g8% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.1 g in Red Bell Pepper (+1.2 g, +57%).

GesamtfettRote Paprika höher
Süßkartoffel
0.15 g
Rote Paprika
0.30 g

Red Bell Pepper provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).

ZuckerSüßkartoffel höher
Süßkartoffel
6.5 g13% TB
Rote Paprika
4.2 g8% TB

Sweet Potato (Baked/Cooked) provides 6.5 g vs 4.2 g in Red Bell Pepper (+2.3 g, +54%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Süßkartoffel
19.6 mg22% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+108 mg, +552%).

Vitamin ASüßkartoffel höher
Süßkartoffel
961 µg107% TB
Rote Paprika
157 µg17% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 157 µg in Red Bell Pepper (+804 µg, +512%).

Vitamin DÄhnlich
Süßkartoffel
0 µg
Rote Paprika
0 µg

Both Sweet Potato (Baked/Cooked) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Süßkartoffel
0.71 mg5% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.87 mg, +123%).

Vitamin KRote Paprika höher
Süßkartoffel
2.3 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+2.6 µg, +113%).

FolsäureRote Paprika höher
Süßkartoffel
6.0 µg2% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+40 µg, +667%).

Vitamin B1 (Thiamin)Süßkartoffel höher
Süßkartoffel
0.11 mg9% TB
Rote Paprika
0.05 mg5% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Vitamin B2 (Riboflavin)Ähnlich
Süßkartoffel
0.11 mg8% TB
Rote Paprika
0.09 mg7% TB

Both Sweet Potato (Baked/Cooked) and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Süßkartoffel
1.5 mg9% TB
Rote Paprika
0.98 mg6% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.98 mg in Red Bell Pepper (+0.51 mg, +52%).

Vitamin B5Süßkartoffel höher
Süßkartoffel
0.88 mg18% TB
Rote Paprika
0.32 mg6% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.32 mg in Red Bell Pepper (+0.57 mg, +179%).

Vitamin B6Ähnlich
Süßkartoffel
0.29 mg17% TB
Rote Paprika
0.29 mg17% TB

Both Sweet Potato (Baked/Cooked) and Red Bell Pepper provide similar amounts of vitamin b6 (0.29 mg).

Vitamin B12Ähnlich
Süßkartoffel
0 µg
Rote Paprika
0 µg

Both Sweet Potato (Baked/Cooked) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Süßkartoffel
36.0 mg2% TB
Rote Paprika
4.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 4.0 mg in Red Bell Pepper (+32.0 mg, +800%).

KaliumSüßkartoffel höher
Süßkartoffel
475 mg10% TB
Rote Paprika
211 mg4% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 211 mg in Red Bell Pepper (+264 mg, +125%).

CalciumSüßkartoffel höher
Süßkartoffel
38.0 mg3% TB
Rote Paprika
7.0 mg1% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 7.0 mg in Red Bell Pepper (+31.0 mg, +443%).

EisenSüßkartoffel höher
Süßkartoffel
0.69 mg4% TB
Rote Paprika
0.43 mg2% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.43 mg in Red Bell Pepper (+0.26 mg, +60%).

MagnesiumSüßkartoffel höher
Süßkartoffel
27.0 mg6% TB
Rote Paprika
12.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Red Bell Pepper (+15.0 mg, +125%).

PhosphorSüßkartoffel höher
Süßkartoffel
54.0 mg4% TB
Rote Paprika
26.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 26.0 mg in Red Bell Pepper (+28.0 mg, +108%).

ZinkSüßkartoffel höher
Süßkartoffel
0.32 mg3% TB
Rote Paprika
0.25 mg2% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.25 mg in Red Bell Pepper (+0.07 mg, +28%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Süßkartoffel
0.05 g
Rote Paprika
0.03 g

Both Sweet Potato (Baked/Cooked) and Red Bell Pepper provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 16 categories while Red Bell Pepper leads in 5.Both foods show similar concentrations in 5 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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