Confronta la Nutrizione Fianco a Fianco

Pomodoro vs Guava

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutta

Guava

68Calorie
2.5Proteine
5.4Fibre
228.3Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-74%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 68 kcal, 50 kcal less).

Più Proteine
+190%
Guava

Guava provides 2.6 g vs 0.88 g in Tomato (Red Raw) (+1.7 g, +190%).

Più Fibre
+350%
Guava

Guava provides 5.4 g vs 1.2 g in Tomato (Red Raw) (+4.2 g, +350%).

Più Vitamina C
+1566%
Guava

Guava provides 228 mg vs 13.7 mg in Tomato (Red Raw) (+215 mg, +1566%).

Comparing per 100 g standard edible portion.

Nutriente
Pomodoro100 g edible portion
Guava100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Guava più alto
Pomodoro
18 kcal1% VG
Guava
68 kcal3% VG

Guava provides 68 kcal vs 18 kcal in Tomato (Red Raw) (+50 kcal, +278%).

ProteineGuava più alto
Pomodoro
0.88 g2% VG
Guava
2.6 g5% VG

Guava provides 2.6 g vs 0.88 g in Tomato (Red Raw) (+1.7 g, +190%).

CarboidratiGuava più alto
Pomodoro
3.9 g1% VG
Guava
14.3 g5% VG

Guava provides 14.3 g vs 3.9 g in Tomato (Red Raw) (+10.4 g, +268%).

Fibra AlimentareGuava più alto
Pomodoro
1.2 g4% VG
Guava
5.4 g19% VG

Guava provides 5.4 g vs 1.2 g in Tomato (Red Raw) (+4.2 g, +350%).

Grassi TotaliGuava più alto
Pomodoro
0.20 g
Guava
0.95 g1% VG

Guava provides 0.95 g vs 0.20 g in Tomato (Red Raw) (+0.75 g, +375%).

ZuccheriGuava più alto
Pomodoro
2.6 g5% VG
Guava
8.9 g18% VG

Guava provides 8.9 g vs 2.6 g in Tomato (Red Raw) (+6.3 g, +239%).

Vitamine12 nutrienti
Vitamina CGuava più alto
Pomodoro
13.7 mg15% VG
Guava
228 mg254% VG

Guava provides 228 mg vs 13.7 mg in Tomato (Red Raw) (+215 mg, +1566%).

Vitamina APomodoro più alto
Pomodoro
42 µg5% VG
Guava
31 µg3% VG

Tomato (Red Raw) provides 42 µg vs 31 µg in Guava (+11 µg, +35%).

Vitamina DSimile
Pomodoro
0 µg
Guava
0 µg

Both Tomato (Red Raw) and Guava provide similar amounts of vitamin d (0 µg).

Vitamina EGuava più alto
Pomodoro
0.54 mg4% VG
Guava
0.73 mg5% VG

Guava provides 0.73 mg vs 0.54 mg in Tomato (Red Raw) (+0.19 mg, +35%).

Vitamina KPomodoro più alto
Pomodoro
7.9 µg7% VG
Guava
2.6 µg2% VG

Tomato (Red Raw) provides 7.9 µg vs 2.6 µg in Guava (+5.3 µg, +204%).

Acido FolicoGuava più alto
Pomodoro
15 µg4% VG
Guava
49 µg12% VG

Guava provides 49 µg vs 15 µg in Tomato (Red Raw) (+34 µg, +227%).

Vitamina B1 (Tiamina)Simile
Pomodoro
0.04 mg3% VG
Guava
0.07 mg6% VG

Both Tomato (Red Raw) and Guava provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Pomodoro
0.02 mg1% VG
Guava
0.04 mg3% VG

Both Tomato (Red Raw) and Guava provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Guava più alto
Pomodoro
0.59 mg4% VG
Guava
1.1 mg7% VG

Guava provides 1.1 mg vs 0.59 mg in Tomato (Red Raw) (+0.49 mg, +82%).

Vitamina B5Guava più alto
Pomodoro
0.09 mg2% VG
Guava
0.45 mg9% VG

Guava provides 0.45 mg vs 0.09 mg in Tomato (Red Raw) (+0.36 mg, +407%).

Vitamina B6Simile
Pomodoro
0.08 mg5% VG
Guava
0.11 mg6% VG

Both Tomato (Red Raw) and Guava provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Pomodoro
0 µg
Guava
0 µg

Both Tomato (Red Raw) and Guava provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Pomodoro
5.0 mg
Guava
2.0 mg

Tomato (Red Raw) provides 5.0 mg vs 2.0 mg in Guava (+3.0 mg, +150%).

PotassioGuava più alto
Pomodoro
237 mg5% VG
Guava
417 mg9% VG

Guava provides 417 mg vs 237 mg in Tomato (Red Raw) (+180 mg, +76%).

CalcioGuava più alto
Pomodoro
10.0 mg1% VG
Guava
18.0 mg1% VG

Guava provides 18.0 mg vs 10.0 mg in Tomato (Red Raw) (+8.0 mg, +80%).

FerroSimile
Pomodoro
0.27 mg2% VG
Guava
0.26 mg1% VG

Both Tomato (Red Raw) and Guava provide similar amounts of iron (0.27 mg).

MagnesioGuava più alto
Pomodoro
11.0 mg3% VG
Guava
22.0 mg5% VG

Guava provides 22.0 mg vs 11.0 mg in Tomato (Red Raw) (+11.0 mg, +100%).

FosforoGuava più alto
Pomodoro
24.0 mg2% VG
Guava
40.0 mg3% VG

Guava provides 40.0 mg vs 24.0 mg in Tomato (Red Raw) (+16.0 mg, +67%).

ZincoGuava più alto
Pomodoro
0.17 mg2% VG
Guava
0.23 mg2% VG

Guava provides 0.23 mg vs 0.17 mg in Tomato (Red Raw) (+0.06 mg, +35%).

Lipidi1 nutrienti
Grassi SaturiGuava più alto
Pomodoro
0.03 g
Guava
0.27 g1% VG

Guava provides 0.27 g vs 0.03 g in Tomato (Red Raw) (+0.24 g, +864%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tomato (Red Raw) leads in 3 categories while Guava leads in 17.Both foods show similar concentrations in 6 nutrients. Overall, Guava has the nutritional edge in this comparison.

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