Confronta la Nutrizione Fianco a Fianco

Pomodoro vs Arancia

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Frutta

Arancia

47Calorie
0.9Proteine
2.4Fibre
53.2Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-62%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 47 kcal, 29 kcal less).

Più Proteine
+7%
Arancia

Orange provides 0.94 g vs 0.88 g in Tomato (Red Raw) (+0.06 g, +7%).

Più Fibre
+100%
Arancia

Orange provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Più Vitamina C
+288%
Arancia

Orange provides 53.2 mg vs 13.7 mg in Tomato (Red Raw) (+39.5 mg, +288%).

Comparing per 100 g standard edible portion.

Nutriente
Pomodoro100 g edible portion
Arancia100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Arancia più alto
Pomodoro
18 kcal1% VG
Arancia
47 kcal2% VG

Orange provides 47 kcal vs 18 kcal in Tomato (Red Raw) (+29 kcal, +161%).

ProteineArancia più alto
Pomodoro
0.88 g2% VG
Arancia
0.94 g2% VG

Orange provides 0.94 g vs 0.88 g in Tomato (Red Raw) (+0.06 g, +7%).

CarboidratiArancia più alto
Pomodoro
3.9 g1% VG
Arancia
11.8 g4% VG

Orange provides 11.8 g vs 3.9 g in Tomato (Red Raw) (+7.9 g, +202%).

Fibra AlimentareArancia più alto
Pomodoro
1.2 g4% VG
Arancia
2.4 g9% VG

Orange provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Grassi TotaliPomodoro più alto
Pomodoro
0.20 g
Arancia
0.12 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.12 g).

ZuccheriArancia più alto
Pomodoro
2.6 g5% VG
Arancia
9.4 g19% VG

Orange provides 9.4 g vs 2.6 g in Tomato (Red Raw) (+6.7 g, +256%).

Vitamine12 nutrienti
Vitamina CArancia più alto
Pomodoro
13.7 mg15% VG
Arancia
53.2 mg59% VG

Orange provides 53.2 mg vs 13.7 mg in Tomato (Red Raw) (+39.5 mg, +288%).

Vitamina APomodoro più alto
Pomodoro
42 µg5% VG
Arancia
11 µg1% VG

Tomato (Red Raw) provides 42 µg vs 11 µg in Orange (+31 µg, +282%).

Vitamina DSimile
Pomodoro
0 µg
Arancia
0 µg

Both Tomato (Red Raw) and Orange provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Pomodoro
0.54 mg4% VG
Arancia
0.18 mg1% VG

Tomato (Red Raw) provides 0.54 mg vs 0.18 mg in Orange (+0.36 mg, +200%).

Vitamina KPomodoro più alto
Pomodoro
7.9 µg7% VG
Arancia
0 µg

Tomato (Red Raw) has higher vitamin k (7.9 µg vs 0 µg).

Acido FolicoArancia più alto
Pomodoro
15 µg4% VG
Arancia
30 µg8% VG

Orange provides 30 µg vs 15 µg in Tomato (Red Raw) (+15 µg, +100%).

Vitamina B1 (Tiamina)Simile
Pomodoro
0.04 mg3% VG
Arancia
0.09 mg7% VG

Both Tomato (Red Raw) and Orange provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Pomodoro
0.02 mg1% VG
Arancia
0.04 mg3% VG

Both Tomato (Red Raw) and Orange provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Pomodoro
0.59 mg4% VG
Arancia
0.28 mg2% VG

Tomato (Red Raw) provides 0.59 mg vs 0.28 mg in Orange (+0.31 mg, +111%).

Vitamina B5Arancia più alto
Pomodoro
0.09 mg2% VG
Arancia
0.25 mg5% VG

Orange provides 0.25 mg vs 0.09 mg in Tomato (Red Raw) (+0.16 mg, +181%).

Vitamina B6Simile
Pomodoro
0.08 mg5% VG
Arancia
0.06 mg4% VG

Both Tomato (Red Raw) and Orange provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Pomodoro
0 µg
Arancia
0 µg

Both Tomato (Red Raw) and Orange provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Pomodoro
5.0 mg
Arancia
0 mg

Tomato (Red Raw) has higher sodium (5.0 mg vs 0 mg).

PotassioPomodoro più alto
Pomodoro
237 mg5% VG
Arancia
181 mg4% VG

Tomato (Red Raw) provides 237 mg vs 181 mg in Orange (+56.0 mg, +31%).

CalcioArancia più alto
Pomodoro
10.0 mg1% VG
Arancia
40.0 mg3% VG

Orange provides 40.0 mg vs 10.0 mg in Tomato (Red Raw) (+30.0 mg, +300%).

FerroPomodoro più alto
Pomodoro
0.27 mg2% VG
Arancia
0.10 mg1% VG

Tomato (Red Raw) provides 0.27 mg vs 0.10 mg in Orange (+0.17 mg, +170%).

MagnesioPomodoro più alto
Pomodoro
11.0 mg3% VG
Arancia
10.0 mg2% VG

Tomato (Red Raw) provides 11.0 mg vs 10.0 mg in Orange (+1.0 mg, +10%).

FosforoPomodoro più alto
Pomodoro
24.0 mg2% VG
Arancia
14.0 mg1% VG

Tomato (Red Raw) provides 24.0 mg vs 14.0 mg in Orange (+10.0 mg, +71%).

ZincoPomodoro più alto
Pomodoro
0.17 mg2% VG
Arancia
0.07 mg1% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.07 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Pomodoro
0.03 g
Arancia
0.02 g

Both Tomato (Red Raw) and Orange provide similar amounts of saturated fat (0.03 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tomato (Red Raw) leads in 11 categories while Orange leads in 9.Both foods show similar concentrations in 6 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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