Confronta la Nutrizione Fianco a Fianco

Arancia vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Frutta

Arancia

47Calorie
0.9Proteine
2.4Fibre
53.2Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-62%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 47 kcal, 29 kcal less).

Più Proteine
+7%
Arancia

Orange provides 0.94 g vs 0.88 g in Tomato (Red Raw) (+0.06 g, +7%).

Più Fibre
+100%
Arancia

Orange provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Più Vitamina C
+288%
Arancia

Orange provides 53.2 mg vs 13.7 mg in Tomato (Red Raw) (+39.5 mg, +288%).

Comparing per 100 g standard edible portion.

Nutriente
Arancia100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Arancia più alto
Arancia
47 kcal2% VG
Pomodoro
18 kcal1% VG

Orange provides 47 kcal vs 18 kcal in Tomato (Red Raw) (+29 kcal, +161%).

ProteineArancia più alto
Arancia
0.94 g2% VG
Pomodoro
0.88 g2% VG

Orange provides 0.94 g vs 0.88 g in Tomato (Red Raw) (+0.06 g, +7%).

CarboidratiArancia più alto
Arancia
11.8 g4% VG
Pomodoro
3.9 g1% VG

Orange provides 11.8 g vs 3.9 g in Tomato (Red Raw) (+7.9 g, +202%).

Fibra AlimentareArancia più alto
Arancia
2.4 g9% VG
Pomodoro
1.2 g4% VG

Orange provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Grassi TotaliPomodoro più alto
Arancia
0.12 g
Pomodoro
0.20 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.12 g).

ZuccheriArancia più alto
Arancia
9.4 g19% VG
Pomodoro
2.6 g5% VG

Orange provides 9.4 g vs 2.6 g in Tomato (Red Raw) (+6.7 g, +256%).

Vitamine12 nutrienti
Vitamina CArancia più alto
Arancia
53.2 mg59% VG
Pomodoro
13.7 mg15% VG

Orange provides 53.2 mg vs 13.7 mg in Tomato (Red Raw) (+39.5 mg, +288%).

Vitamina APomodoro più alto
Arancia
11 µg1% VG
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 11 µg in Orange (+31 µg, +282%).

Vitamina DSimile
Arancia
0 µg
Pomodoro
0 µg

Both Orange and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Arancia
0.18 mg1% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.18 mg in Orange (+0.36 mg, +200%).

Vitamina KPomodoro più alto
Arancia
0 µg
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) has higher vitamin k (7.9 µg vs 0 µg).

Acido FolicoArancia più alto
Arancia
30 µg8% VG
Pomodoro
15 µg4% VG

Orange provides 30 µg vs 15 µg in Tomato (Red Raw) (+15 µg, +100%).

Vitamina B1 (Tiamina)Simile
Arancia
0.09 mg7% VG
Pomodoro
0.04 mg3% VG

Both Orange and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.09 mg).

Vitamina B2 (Riboflavina)Simile
Arancia
0.04 mg3% VG
Pomodoro
0.02 mg1% VG

Both Orange and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Arancia
0.28 mg2% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.28 mg in Orange (+0.31 mg, +111%).

Vitamina B5Arancia più alto
Arancia
0.25 mg5% VG
Pomodoro
0.09 mg2% VG

Orange provides 0.25 mg vs 0.09 mg in Tomato (Red Raw) (+0.16 mg, +181%).

Vitamina B6Simile
Arancia
0.06 mg4% VG
Pomodoro
0.08 mg5% VG

Both Orange and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Simile
Arancia
0 µg
Pomodoro
0 µg

Both Orange and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Arancia
0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) has higher sodium (5.0 mg vs 0 mg).

PotassioPomodoro più alto
Arancia
181 mg4% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 181 mg in Orange (+56.0 mg, +31%).

CalcioArancia più alto
Arancia
40.0 mg3% VG
Pomodoro
10.0 mg1% VG

Orange provides 40.0 mg vs 10.0 mg in Tomato (Red Raw) (+30.0 mg, +300%).

FerroPomodoro più alto
Arancia
0.10 mg1% VG
Pomodoro
0.27 mg2% VG

Tomato (Red Raw) provides 0.27 mg vs 0.10 mg in Orange (+0.17 mg, +170%).

MagnesioPomodoro più alto
Arancia
10.0 mg2% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 10.0 mg in Orange (+1.0 mg, +10%).

FosforoPomodoro più alto
Arancia
14.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 14.0 mg in Orange (+10.0 mg, +71%).

ZincoPomodoro più alto
Arancia
0.07 mg1% VG
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.07 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Arancia
0.02 g
Pomodoro
0.03 g

Both Orange and Tomato (Red Raw) provide similar amounts of saturated fat (0.02 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Orange leads in 9 categories while Tomato (Red Raw) leads in 11.Both foods show similar concentrations in 6 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)