Confronta la Nutrizione Fianco a Fianco

Riso Bianco vs Guava

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutta

Guava

68Calorie
2.5Proteine
5.4Fibre
228.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing White Rice (Cooked) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-48%
Guava

Guava has fewer calories (energy) (68 kcal vs 130 kcal, 62 kcal less).

Più Proteine
+5%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 2.6 g in Guava (+0.14 g, +5%).

Più Fibre
+1250%
Guava

Guava provides 5.4 g vs 0.40 g in White Rice (Cooked) (+5.0 g, +1250%).

Più Vitamina C
Guava

Guava provides 228 mg vs 0 mg in White Rice (Cooked) (+228 mg).

Comparing per 100 g standard edible portion.

Nutriente
Riso Bianco100 g edible portion
Guava100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Riso Bianco
130 kcal7% VG
Guava
68 kcal3% VG

White Rice (Cooked) provides 130 kcal vs 68 kcal in Guava (+62 kcal, +91%).

ProteineRiso Bianco più alto
Riso Bianco
2.7 g5% VG
Guava
2.6 g5% VG

White Rice (Cooked) provides 2.7 g vs 2.6 g in Guava (+0.14 g, +5%).

CarboidratiRiso Bianco più alto
Riso Bianco
28.2 g10% VG
Guava
14.3 g5% VG

White Rice (Cooked) provides 28.2 g vs 14.3 g in Guava (+13.9 g, +97%).

Fibra AlimentareGuava più alto
Riso Bianco
0.40 g1% VG
Guava
5.4 g19% VG

Guava provides 5.4 g vs 0.40 g in White Rice (Cooked) (+5.0 g, +1250%).

Grassi TotaliGuava più alto
Riso Bianco
0.28 g
Guava
0.95 g1% VG

Guava provides 0.95 g vs 0.28 g in White Rice (Cooked) (+0.67 g, +239%).

ZuccheriGuava più alto
Riso Bianco
0.05 g
Guava
8.9 g18% VG

Guava provides 8.9 g vs 0.05 g in White Rice (Cooked) (+8.9 g, +17740%).

Vitamine12 nutrienti
Vitamina CGuava più alto
Riso Bianco
0 mg
Guava
228 mg254% VG

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamina AGuava più alto
Riso Bianco
0 µg
Guava
31 µg3% VG

Guava has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSimile
Riso Bianco
0 µg
Guava
0 µg

Both White Rice (Cooked) and Guava provide similar amounts of vitamin d (0 µg).

Vitamina EGuava più alto
Riso Bianco
0.04 mg
Guava
0.73 mg5% VG

Guava provides 0.73 mg vs 0.04 mg in White Rice (Cooked) (+0.69 mg, +1725%).

Vitamina KGuava più alto
Riso Bianco
0.1 µg
Guava
2.6 µg2% VG

Guava provides 2.6 µg vs 0.1 µg in White Rice (Cooked) (+2.5 µg, +2500%).

Acido FolicoRiso Bianco più alto
Riso Bianco
58 µg14% VG
Guava
49 µg12% VG

White Rice (Cooked) provides 58 µg vs 49 µg in Guava (+9.0 µg, +18%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Riso Bianco
0.16 mg14% VG
Guava
0.07 mg6% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Simile
Riso Bianco
0.01 mg1% VG
Guava
0.04 mg3% VG

Both White Rice (Cooked) and Guava provide similar amounts of riboflavin (vitamin b2) (0.01 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Riso Bianco
1.5 mg9% VG
Guava
1.1 mg7% VG

White Rice (Cooked) provides 1.5 mg vs 1.1 mg in Guava (+0.39 mg, +36%).

Vitamina B5Guava più alto
Riso Bianco
0.40 mg8% VG
Guava
0.45 mg9% VG

Guava provides 0.45 mg vs 0.40 mg in White Rice (Cooked) (+0.06 mg, +14%).

Vitamina B6Simile
Riso Bianco
0.09 mg5% VG
Guava
0.11 mg6% VG

Both White Rice (Cooked) and Guava provide similar amounts of vitamin b6 (0.09 mg).

Vitamina B12Simile
Riso Bianco
0 µg
Guava
0 µg

Both White Rice (Cooked) and Guava provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioGuava più alto
Riso Bianco
1.0 mg
Guava
2.0 mg

Guava provides 2.0 mg vs 1.0 mg in White Rice (Cooked) (+1.0 mg, +100%).

PotassioGuava più alto
Riso Bianco
35.0 mg1% VG
Guava
417 mg9% VG

Guava provides 417 mg vs 35.0 mg in White Rice (Cooked) (+382 mg, +1091%).

CalcioGuava più alto
Riso Bianco
10.0 mg1% VG
Guava
18.0 mg1% VG

Guava provides 18.0 mg vs 10.0 mg in White Rice (Cooked) (+8.0 mg, +80%).

FerroRiso Bianco più alto
Riso Bianco
1.2 mg7% VG
Guava
0.26 mg1% VG

White Rice (Cooked) provides 1.2 mg vs 0.26 mg in Guava (+0.94 mg, +362%).

MagnesioGuava più alto
Riso Bianco
12.0 mg3% VG
Guava
22.0 mg5% VG

Guava provides 22.0 mg vs 12.0 mg in White Rice (Cooked) (+10.0 mg, +83%).

FosforoRiso Bianco più alto
Riso Bianco
43.0 mg3% VG
Guava
40.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 40.0 mg in Guava (+3.0 mg, +8%).

ZincoRiso Bianco più alto
Riso Bianco
0.49 mg4% VG
Guava
0.23 mg2% VG

White Rice (Cooked) provides 0.49 mg vs 0.23 mg in Guava (+0.26 mg, +113%).

Lipidi1 nutrienti
Grassi SaturiGuava più alto
Riso Bianco
0.08 g
Guava
0.27 g1% VG

Guava provides 0.27 g vs 0.08 g in White Rice (Cooked) (+0.19 g, +251%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, White Rice (Cooked) leads in 9 categories while Guava leads in 13.Both foods show similar concentrations in 4 nutrients. Overall, Guava has the nutritional edge in this comparison.

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