Confronta la Nutrizione Fianco a Fianco

Guava vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutta

Guava

68Calorie
2.5Proteine
5.4Fibre
228.3Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Guava (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-48%
Guava

Guava has fewer calories (energy) (68 kcal vs 130 kcal, 62 kcal less).

Più Proteine
+5%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 2.6 g in Guava (+0.14 g, +5%).

Più Fibre
+1250%
Guava

Guava provides 5.4 g vs 0.40 g in White Rice (Cooked) (+5.0 g, +1250%).

Più Vitamina C
Guava

Guava provides 228 mg vs 0 mg in White Rice (Cooked) (+228 mg).

Comparing per 100 g standard edible portion.

Nutriente
Guava100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Guava
68 kcal3% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 68 kcal in Guava (+62 kcal, +91%).

ProteineRiso Bianco più alto
Guava
2.6 g5% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 2.6 g in Guava (+0.14 g, +5%).

CarboidratiRiso Bianco più alto
Guava
14.3 g5% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 14.3 g in Guava (+13.9 g, +97%).

Fibra AlimentareGuava più alto
Guava
5.4 g19% VG
Riso Bianco
0.40 g1% VG

Guava provides 5.4 g vs 0.40 g in White Rice (Cooked) (+5.0 g, +1250%).

Grassi TotaliGuava più alto
Guava
0.95 g1% VG
Riso Bianco
0.28 g

Guava provides 0.95 g vs 0.28 g in White Rice (Cooked) (+0.67 g, +239%).

ZuccheriGuava più alto
Guava
8.9 g18% VG
Riso Bianco
0.05 g

Guava provides 8.9 g vs 0.05 g in White Rice (Cooked) (+8.9 g, +17740%).

Vitamine12 nutrienti
Vitamina CGuava più alto
Guava
228 mg254% VG
Riso Bianco
0 mg

Guava has higher vitamin c (228 mg vs 0 mg).

Vitamina AGuava più alto
Guava
31 µg3% VG
Riso Bianco
0 µg

Guava has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSimile
Guava
0 µg
Riso Bianco
0 µg

Both Guava and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EGuava più alto
Guava
0.73 mg5% VG
Riso Bianco
0.04 mg

Guava provides 0.73 mg vs 0.04 mg in White Rice (Cooked) (+0.69 mg, +1725%).

Vitamina KGuava più alto
Guava
2.6 µg2% VG
Riso Bianco
0.1 µg

Guava provides 2.6 µg vs 0.1 µg in White Rice (Cooked) (+2.5 µg, +2500%).

Acido FolicoRiso Bianco più alto
Guava
49 µg12% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 49 µg in Guava (+9.0 µg, +18%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Guava
0.07 mg6% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Simile
Guava
0.04 mg3% VG
Riso Bianco
0.01 mg1% VG

Both Guava and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Guava
1.1 mg7% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 1.1 mg in Guava (+0.39 mg, +36%).

Vitamina B5Guava più alto
Guava
0.45 mg9% VG
Riso Bianco
0.40 mg8% VG

Guava provides 0.45 mg vs 0.40 mg in White Rice (Cooked) (+0.06 mg, +14%).

Vitamina B6Simile
Guava
0.11 mg6% VG
Riso Bianco
0.09 mg5% VG

Both Guava and White Rice (Cooked) provide similar amounts of vitamin b6 (0.11 mg).

Vitamina B12Simile
Guava
0 µg
Riso Bianco
0 µg

Both Guava and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioGuava più alto
Guava
2.0 mg
Riso Bianco
1.0 mg

Guava provides 2.0 mg vs 1.0 mg in White Rice (Cooked) (+1.0 mg, +100%).

PotassioGuava più alto
Guava
417 mg9% VG
Riso Bianco
35.0 mg1% VG

Guava provides 417 mg vs 35.0 mg in White Rice (Cooked) (+382 mg, +1091%).

CalcioGuava più alto
Guava
18.0 mg1% VG
Riso Bianco
10.0 mg1% VG

Guava provides 18.0 mg vs 10.0 mg in White Rice (Cooked) (+8.0 mg, +80%).

FerroRiso Bianco più alto
Guava
0.26 mg1% VG
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.26 mg in Guava (+0.94 mg, +362%).

MagnesioGuava più alto
Guava
22.0 mg5% VG
Riso Bianco
12.0 mg3% VG

Guava provides 22.0 mg vs 12.0 mg in White Rice (Cooked) (+10.0 mg, +83%).

FosforoRiso Bianco più alto
Guava
40.0 mg3% VG
Riso Bianco
43.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 40.0 mg in Guava (+3.0 mg, +8%).

ZincoRiso Bianco più alto
Guava
0.23 mg2% VG
Riso Bianco
0.49 mg4% VG

White Rice (Cooked) provides 0.49 mg vs 0.23 mg in Guava (+0.26 mg, +113%).

Lipidi1 nutrienti
Grassi SaturiGuava più alto
Guava
0.27 g1% VG
Riso Bianco
0.08 g

Guava provides 0.27 g vs 0.08 g in White Rice (Cooked) (+0.19 g, +251%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Guava leads in 13 categories while White Rice (Cooked) leads in 9.Both foods show similar concentrations in 4 nutrients. Overall, Guava has the nutritional edge in this comparison.

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