Confronta la Nutrizione Fianco a Fianco

Latte vs Peperone Rosso

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Verdura

Peperone Rosso

31Calorie
1.0Proteine
2.1Fibre
127.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-49%
Peperone Rosso

Red Bell Pepper has fewer calories (energy) (31 kcal vs 61 kcal, 30 kcal less).

Più Proteine
+218%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 0.99 g in Red Bell Pepper (+2.2 g, +218%).

Più Fibre
Peperone Rosso

Red Bell Pepper provides 2.1 g vs 0 g in Whole Milk (3.25% Fat) (+2.1 g).

Più Vitamina C
Peperone Rosso

Red Bell Pepper provides 128 mg vs 0 mg in Whole Milk (3.25% Fat) (+128 mg).

Comparing per 100 g standard edible portion.

Nutriente
Latte100 g edible portion
Peperone Rosso100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Latte più alto
Latte
61 kcal3% VG
Peperone Rosso
31 kcal2% VG

Whole Milk (3.25% Fat) provides 61 kcal vs 31 kcal in Red Bell Pepper (+30 kcal, +97%).

ProteineLatte più alto
Latte
3.2 g6% VG
Peperone Rosso
0.99 g2% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 0.99 g in Red Bell Pepper (+2.2 g, +218%).

CarboidratiPeperone Rosso più alto
Latte
4.8 g2% VG
Peperone Rosso
6.0 g2% VG

Red Bell Pepper provides 6.0 g vs 4.8 g in Whole Milk (3.25% Fat) (+1.2 g, +26%).

Fibra AlimentarePeperone Rosso più alto
Latte
0 g
Peperone Rosso
2.1 g8% VG

Red Bell Pepper has higher dietary fiber (2.1 g vs 0 g).

Grassi TotaliLatte più alto
Latte
3.3 g4% VG
Peperone Rosso
0.30 g

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Red Bell Pepper (+3.0 g, +983%).

ZuccheriLatte più alto
Latte
5.1 g10% VG
Peperone Rosso
4.2 g8% VG

Whole Milk (3.25% Fat) provides 5.1 g vs 4.2 g in Red Bell Pepper (+0.85 g, +20%).

Vitamine12 nutrienti
Vitamina CPeperone Rosso più alto
Latte
0 mg
Peperone Rosso
128 mg142% VG

Red Bell Pepper has higher vitamin c (128 mg vs 0 mg).

Vitamina APeperone Rosso più alto
Latte
46 µg5% VG
Peperone Rosso
157 µg17% VG

Red Bell Pepper provides 157 µg vs 46 µg in Whole Milk (3.25% Fat) (+111 µg, +241%).

Vitamina DLatte più alto
Latte
1.3 µg7% VG
Peperone Rosso
0 µg

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EPeperone Rosso più alto
Latte
0.07 mg
Peperone Rosso
1.6 mg11% VG

Red Bell Pepper provides 1.6 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+1.5 mg, +2157%).

Vitamina KPeperone Rosso più alto
Latte
0.3 µg
Peperone Rosso
4.9 µg4% VG

Red Bell Pepper provides 4.9 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+4.6 µg, +1533%).

Acido FolicoPeperone Rosso più alto
Latte
5.0 µg1% VG
Peperone Rosso
46 µg12% VG

Red Bell Pepper provides 46 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+41 µg, +820%).

Vitamina B1 (Tiamina)Simile
Latte
0.05 mg4% VG
Peperone Rosso
0.05 mg5% VG

Both Whole Milk (3.25% Fat) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.05 mg).

Vitamina B2 (Riboflavina)Latte più alto
Latte
0.17 mg13% VG
Peperone Rosso
0.09 mg7% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.09 mg).

Vitamina B3 (Niacina)Peperone Rosso più alto
Latte
0.09 mg1% VG
Peperone Rosso
0.98 mg6% VG

Red Bell Pepper provides 0.98 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.89 mg, +1000%).

Vitamina B5Latte più alto
Latte
0.37 mg7% VG
Peperone Rosso
0.32 mg6% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.32 mg in Red Bell Pepper (+0.06 mg, +18%).

Vitamina B6Peperone Rosso più alto
Latte
0.04 mg2% VG
Peperone Rosso
0.29 mg17% VG

Red Bell Pepper provides 0.29 mg vs 0.04 mg in Whole Milk (3.25% Fat) (+0.26 mg, +708%).

Vitamina B12Latte più alto
Latte
0.5 µg19% VG
Peperone Rosso
0 µg

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Latte
43.0 mg2% VG
Peperone Rosso
4.0 mg

Whole Milk (3.25% Fat) provides 43.0 mg vs 4.0 mg in Red Bell Pepper (+39.0 mg, +975%).

PotassioPeperone Rosso più alto
Latte
132 mg3% VG
Peperone Rosso
211 mg4% VG

Red Bell Pepper provides 211 mg vs 132 mg in Whole Milk (3.25% Fat) (+79.0 mg, +60%).

CalcioLatte più alto
Latte
113 mg9% VG
Peperone Rosso
7.0 mg1% VG

Whole Milk (3.25% Fat) provides 113 mg vs 7.0 mg in Red Bell Pepper (+106 mg, +1514%).

FerroPeperone Rosso più alto
Latte
0.03 mg
Peperone Rosso
0.43 mg2% VG

Red Bell Pepper provides 0.43 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.40 mg, +1333%).

MagnesioPeperone Rosso più alto
Latte
10.0 mg2% VG
Peperone Rosso
12.0 mg3% VG

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+2.0 mg, +20%).

FosforoLatte più alto
Latte
84.0 mg7% VG
Peperone Rosso
26.0 mg2% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 26.0 mg in Red Bell Pepper (+58.0 mg, +223%).

ZincoLatte più alto
Latte
0.37 mg3% VG
Peperone Rosso
0.25 mg2% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.25 mg in Red Bell Pepper (+0.12 mg, +48%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Latte
1.9 g9% VG
Peperone Rosso
0.03 g

Whole Milk (3.25% Fat) provides 1.9 g vs 0.03 g in Red Bell Pepper (+1.8 g, +6100%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Whole Milk (3.25% Fat) leads in 13 categories while Red Bell Pepper leads in 12.Both foods show similar concentrations in 1 nutrient. Overall, Latte has the nutritional edge in this comparison.

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