Compare Nutrição Lado a Lado

Batata-Doce vs Brócolis

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
VS
Vibrant green fresh broccoli florets on clean stone background
Vegetais

Brócolis

34Calorias
2.8Proteína
2.6Fibras
89.2Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Broccoli (Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-62%
Brócolis

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 90 kcal, 56 kcal less).

Mais Proteína
+40%
Brócolis

Broccoli (Raw) provides 2.8 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.81 g, +40%).

Mais Fibras
+27%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.6 g in Broccoli (Raw) (+0.70 g, +27%).

Mais Vitamina C
+355%
Brócolis

Broccoli (Raw) provides 89.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+69.6 mg, +355%).

Comparing per 100 g standard edible portion.

Nutriente
Batata-Doce100 g edible portion
Brócolis100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Batata-Doce
90 kcal5% VD
Brócolis
34 kcal2% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 34 kcal in Broccoli (Raw) (+56 kcal, +165%).

ProteínaBrócolis mais alto
Batata-Doce
2.0 g4% VD
Brócolis
2.8 g6% VD

Broccoli (Raw) provides 2.8 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.81 g, +40%).

CarboidratosBatata-Doce mais alto
Batata-Doce
20.7 g8% VD
Brócolis
6.6 g2% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 6.6 g in Broccoli (Raw) (+14.1 g, +212%).

Fibra AlimentarBatata-Doce mais alto
Batata-Doce
3.3 g12% VD
Brócolis
2.6 g9% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.6 g in Broccoli (Raw) (+0.70 g, +27%).

Gordura TotalBrócolis mais alto
Batata-Doce
0.15 g
Brócolis
0.37 g

Broccoli (Raw) provides 0.37 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.22 g, +147%).

AçúcaresBatata-Doce mais alto
Batata-Doce
6.5 g13% VD
Brócolis
1.7 g3% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 1.7 g in Broccoli (Raw) (+4.8 g, +281%).

Vitaminas12 nutrientes
Vitamina CBrócolis mais alto
Batata-Doce
19.6 mg22% VD
Brócolis
89.2 mg99% VD

Broccoli (Raw) provides 89.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+69.6 mg, +355%).

Vitamina ABatata-Doce mais alto
Batata-Doce
961 µg107% VD
Brócolis
31 µg3% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 31 µg in Broccoli (Raw) (+930 µg, +3000%).

Vitamina DSemelhante
Batata-Doce
0 µg
Brócolis
0 µg

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EBrócolis mais alto
Batata-Doce
0.71 mg5% VD
Brócolis
0.78 mg5% VD

Broccoli (Raw) provides 0.78 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.07 mg, +10%).

Vitamina KBrócolis mais alto
Batata-Doce
2.3 µg2% VD
Brócolis
102 µg85% VD

Broccoli (Raw) provides 102 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+99 µg, +4317%).

Ácido FólicoBrócolis mais alto
Batata-Doce
6.0 µg2% VD
Brócolis
63 µg16% VD

Broccoli (Raw) provides 63 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+57 µg, +950%).

Vitamina B1 (Tiamina)Semelhante
Batata-Doce
0.11 mg9% VD
Brócolis
0.07 mg6% VD

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Semelhante
Batata-Doce
0.11 mg8% VD
Brócolis
0.12 mg9% VD

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Batata-Doce
1.5 mg9% VD
Brócolis
0.64 mg4% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.64 mg in Broccoli (Raw) (+0.85 mg, +133%).

Vitamina B5Batata-Doce mais alto
Batata-Doce
0.88 mg18% VD
Brócolis
0.57 mg11% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.57 mg in Broccoli (Raw) (+0.31 mg, +54%).

Vitamina B6Batata-Doce mais alto
Batata-Doce
0.29 mg17% VD
Brócolis
0.18 mg10% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.18 mg in Broccoli (Raw) (+0.11 mg, +63%).

Vitamina B12Semelhante
Batata-Doce
0 µg
Brócolis
0 µg

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Batata-Doce
36.0 mg2% VD
Brócolis
33.0 mg1% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 33.0 mg in Broccoli (Raw) (+3.0 mg, +9%).

PotássioBatata-Doce mais alto
Batata-Doce
475 mg10% VD
Brócolis
316 mg7% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 316 mg in Broccoli (Raw) (+159 mg, +50%).

CálcioBrócolis mais alto
Batata-Doce
38.0 mg3% VD
Brócolis
47.0 mg4% VD

Broccoli (Raw) provides 47.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+9.0 mg, +24%).

FerroSemelhante
Batata-Doce
0.69 mg4% VD
Brócolis
0.73 mg4% VD

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of iron (0.69 mg).

MagnésioBatata-Doce mais alto
Batata-Doce
27.0 mg6% VD
Brócolis
21.0 mg5% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 21.0 mg in Broccoli (Raw) (+6.0 mg, +29%).

FósforoBrócolis mais alto
Batata-Doce
54.0 mg4% VD
Brócolis
66.0 mg5% VD

Broccoli (Raw) provides 66.0 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+12.0 mg, +22%).

ZincoBrócolis mais alto
Batata-Doce
0.32 mg3% VD
Brócolis
0.41 mg4% VD

Broccoli (Raw) provides 0.41 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.09 mg, +28%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Batata-Doce
0.05 g
Brócolis
0.04 g

Both Sweet Potato (Baked/Cooked) and Broccoli (Raw) provide similar amounts of saturated fat (0.05 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 11 categories while Broccoli (Raw) leads in 9.Both foods show similar concentrations in 6 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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