Lemon vs Raspberries
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 52 kcal, 23 kcal less).
Raspberries provides 1.2 g vs 1.1 g in Lemon (+0.10 g, +9%).
Raspberries provides 6.5 g vs 2.8 g in Lemon (+3.7 g, +132%).
Lemon provides 53.0 mg vs 26.2 mg in Raspberries (+26.8 mg, +102%).
Macronutrients6 nutrients
Raspberries provides 52 kcal vs 29 kcal in Lemon (+23 kcal, +79%).
Raspberries provides 1.2 g vs 1.1 g in Lemon (+0.10 g, +9%).
Raspberries provides 11.9 g vs 9.3 g in Lemon (+2.6 g, +28%).
Raspberries provides 6.5 g vs 2.8 g in Lemon (+3.7 g, +132%).
Raspberries provides 0.65 g vs 0.30 g in Lemon (+0.35 g, +117%).
Raspberries provides 4.4 g vs 2.5 g in Lemon (+1.9 g, +77%).
Vitamins12 nutrients
Lemon provides 53.0 mg vs 26.2 mg in Raspberries (+26.8 mg, +102%).
Raspberries provides 2.0 µg vs 1.0 µg in Lemon (+1.0 µg, +100%).
Both Lemon and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.15 mg in Lemon (+0.72 mg, +480%).
Raspberries has higher vitamin k (7.8 µg vs 0 µg).
Raspberries provides 21 µg vs 11 µg in Lemon (+10 µg, +91%).
Both Lemon and Raspberries provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Both Lemon and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.02 mg).
Raspberries provides 0.60 mg vs 0.10 mg in Lemon (+0.50 mg, +498%).
Both Lemon and Raspberries provide similar amounts of pantothenic acid (b5) (0.19 mg).
Both Lemon and Raspberries provide similar amounts of vitamin b6 (0.08 mg).
Both Lemon and Raspberries provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Lemon provides 2.0 mg vs 1.0 mg in Raspberries (+1.0 mg, +100%).
Raspberries provides 151 mg vs 138 mg in Lemon (+13.0 mg, +9%).
Lemon provides 26.0 mg vs 25.0 mg in Raspberries (+1.0 mg, +4%).
Raspberries provides 0.69 mg vs 0.60 mg in Lemon (+0.09 mg, +15%).
Raspberries provides 22.0 mg vs 8.0 mg in Lemon (+14.0 mg, +175%).
Raspberries provides 29.0 mg vs 16.0 mg in Lemon (+13.0 mg, +81%).
Raspberries provides 0.42 mg vs 0.06 mg in Lemon (+0.36 mg, +600%).
Lipids1 nutrients
Both Lemon and Raspberries provide similar amounts of saturated fat (0.04 g).