レモン vs ラズベリー
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 52 kcal, 23 kcal less).
Raspberries provides 1.2 g vs 1.1 g in Lemon (+0.10 g, +9%).
Raspberries provides 6.5 g vs 2.8 g in Lemon (+3.7 g, +132%).
Lemon provides 53.0 mg vs 26.2 mg in Raspberries (+26.8 mg, +102%).
三大栄養素6 項目
Raspberries provides 52 kcal vs 29 kcal in Lemon (+23 kcal, +79%).
Raspberries provides 1.2 g vs 1.1 g in Lemon (+0.10 g, +9%).
Raspberries provides 11.9 g vs 9.3 g in Lemon (+2.6 g, +28%).
Raspberries provides 6.5 g vs 2.8 g in Lemon (+3.7 g, +132%).
Raspberries provides 0.65 g vs 0.30 g in Lemon (+0.35 g, +117%).
Raspberries provides 4.4 g vs 2.5 g in Lemon (+1.9 g, +77%).
ビタミン12 項目
Lemon provides 53.0 mg vs 26.2 mg in Raspberries (+26.8 mg, +102%).
Raspberries provides 2.0 µg vs 1.0 µg in Lemon (+1.0 µg, +100%).
Both Lemon and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.15 mg in Lemon (+0.72 mg, +480%).
Raspberries has higher vitamin k (7.8 µg vs 0 µg).
Raspberries provides 21 µg vs 11 µg in Lemon (+10 µg, +91%).
Both Lemon and Raspberries provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Both Lemon and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.02 mg).
Raspberries provides 0.60 mg vs 0.10 mg in Lemon (+0.50 mg, +498%).
Both Lemon and Raspberries provide similar amounts of pantothenic acid (b5) (0.19 mg).
Both Lemon and Raspberries provide similar amounts of vitamin b6 (0.08 mg).
Both Lemon and Raspberries provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Lemon provides 2.0 mg vs 1.0 mg in Raspberries (+1.0 mg, +100%).
Raspberries provides 151 mg vs 138 mg in Lemon (+13.0 mg, +9%).
Lemon provides 26.0 mg vs 25.0 mg in Raspberries (+1.0 mg, +4%).
Raspberries provides 0.69 mg vs 0.60 mg in Lemon (+0.09 mg, +15%).
Raspberries provides 22.0 mg vs 8.0 mg in Lemon (+14.0 mg, +175%).
Raspberries provides 29.0 mg vs 16.0 mg in Lemon (+13.0 mg, +81%).
Raspberries provides 0.42 mg vs 0.06 mg in Lemon (+0.36 mg, +600%).
脂質1 項目
Both Lemon and Raspberries provide similar amounts of saturated fat (0.04 g).