Side-by-Side Comparison

Banana vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe yellow bananas resting on neutral studio background
fruits

Banana

89Calories
1.1Protein
2.6Fiber
8.7Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-31%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 89 kcal, 28 kcal less).

Higher Protein
+189%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Banana (+2.1 g, +189%).

Higher Dietary Fiber
Banana

Banana provides 2.6 g vs 0 g in Whole Milk (3.25% Fat) (+2.6 g).

Higher Vitamin C
Banana

Banana provides 8.7 mg vs 0 mg in Whole Milk (3.25% Fat) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Banana100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Banana higher
Banana
89 kcal4% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Banana provides 89 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+28 kcal, +46%).

ProteinWhole Milk (3.25% Fat) higher
Banana
1.1 g2% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Banana (+2.1 g, +189%).

CarbohydratesBanana higher
Banana
22.8 g8% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Banana provides 22.8 g vs 4.8 g in Whole Milk (3.25% Fat) (+18.0 g, +376%).

Dietary FiberBanana higher
Banana
2.6 g9% DV
Whole Milk (3.25% Fat)
0 g

Banana has higher dietary fiber (2.6 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Banana
0.33 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.33 g in Banana (+2.9 g, +885%).

Total SugarsBanana higher
Banana
12.2 g24% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Banana provides 12.2 g vs 5.1 g in Whole Milk (3.25% Fat) (+7.2 g, +142%).

Vitamins12 nutrients
Vitamin CBanana higher
Banana
8.7 mg10% DV
Whole Milk (3.25% Fat)
0 mg

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Banana
3.0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Banana (+43 µg, +1433%).

Vitamin DWhole Milk (3.25% Fat) higher
Banana
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ESimilar
Banana
0.10 mg1% DV
Whole Milk (3.25% Fat)
0.07 mg

Both Banana and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.10 mg).

Vitamin KBanana higher
Banana
0.5 µg
Whole Milk (3.25% Fat)
0.3 µg

Banana provides 0.5 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+0.2 µg, +67%).

Folate (DFE)Banana higher
Banana
20 µg5% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Banana provides 20 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+15 µg, +300%).

Thiamin (Vitamin B1)Similar
Banana
0.03 mg3% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Banana and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Banana
0.07 mg6% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.07 mg).

Niacin (Vitamin B3)Banana higher
Banana
0.67 mg4% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Banana provides 0.67 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.58 mg, +647%).

Pantothenic Acid (B5)Similar
Banana
0.33 mg7% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Both Banana and Whole Milk (3.25% Fat) provide similar amounts of pantothenic acid (b5) (0.33 mg).

Vitamin B6Banana higher
Banana
0.37 mg22% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Banana provides 0.37 mg vs 0.04 mg in Whole Milk (3.25% Fat) (+0.33 mg, +919%).

Vitamin B12Whole Milk (3.25% Fat) higher
Banana
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Banana
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Banana (+42.0 mg, +4200%).

PotassiumBanana higher
Banana
358 mg8% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Banana provides 358 mg vs 132 mg in Whole Milk (3.25% Fat) (+226 mg, +171%).

CalciumWhole Milk (3.25% Fat) higher
Banana
5.0 mg
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 5.0 mg in Banana (+108 mg, +2160%).

IronBanana higher
Banana
0.26 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Banana provides 0.26 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.23 mg, +767%).

MagnesiumBanana higher
Banana
27.0 mg6% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Banana provides 27.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+17.0 mg, +170%).

PhosphorusWhole Milk (3.25% Fat) higher
Banana
22.0 mg2% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 22.0 mg in Banana (+62.0 mg, +282%).

ZincWhole Milk (3.25% Fat) higher
Banana
0.15 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.15 mg in Banana (+0.22 mg, +147%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Banana
0.11 g1% DV
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.11 g in Banana (+1.7 g, +1561%).

Comparison Summary

Based on 26 nutrients analyzed, Banana leads in 12 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 3 nutrients. Overall, Banana has the nutritional edge in this comparison.

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