Side-by-Side Comparison

Brown Rice (Cooked) vs Spinach (Raw)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
vegetables

Spinach (Raw)

23Calories
2.9Protein
2.2Fiber
28.1Vit C
View Details
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Spinach (Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-81%
Spinach (Raw)

Spinach (Raw) has fewer calories (energy) (23 kcal vs 123 kcal, 100 kcal less).

Higher Protein
+4%
Similar Concentration

Both provide similar protein (2.9 g vs 2.7 g).

Higher Dietary Fiber
+38%
Spinach (Raw)

Spinach (Raw) provides 2.2 g vs 1.6 g in Brown Rice (Cooked) (+0.60 g, +38%).

Higher Vitamin C
Spinach (Raw)

Spinach (Raw) provides 28.1 mg vs 0 mg in Brown Rice (Cooked) (+28.1 mg).

Comparing per 100 g standard edible portion.

Nutrient
Brown Rice (Cooked)100 g edible portion
Spinach (Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Brown Rice (Cooked) higher
Brown Rice (Cooked)
123 kcal6% DV
Spinach (Raw)
23 kcal1% DV

Brown Rice (Cooked) provides 123 kcal vs 23 kcal in Spinach (Raw) (+100 kcal, +435%).

ProteinSpinach (Raw) higher
Brown Rice (Cooked)
2.7 g5% DV
Spinach (Raw)
2.9 g6% DV

Spinach (Raw) provides 2.9 g vs 2.7 g in Brown Rice (Cooked) (+0.12 g, +4%).

CarbohydratesBrown Rice (Cooked) higher
Brown Rice (Cooked)
25.6 g9% DV
Spinach (Raw)
3.6 g1% DV

Brown Rice (Cooked) provides 25.6 g vs 3.6 g in Spinach (Raw) (+22.0 g, +605%).

Dietary FiberSpinach (Raw) higher
Brown Rice (Cooked)
1.6 g6% DV
Spinach (Raw)
2.2 g8% DV

Spinach (Raw) provides 2.2 g vs 1.6 g in Brown Rice (Cooked) (+0.60 g, +38%).

Total FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.97 g1% DV
Spinach (Raw)
0.39 g1% DV

Brown Rice (Cooked) provides 0.97 g vs 0.39 g in Spinach (Raw) (+0.58 g, +149%).

Total SugarsSpinach (Raw) higher
Brown Rice (Cooked)
0.24 g
Spinach (Raw)
0.42 g1% DV

Spinach (Raw) provides 0.42 g vs 0.24 g in Brown Rice (Cooked) (+0.18 g, +75%).

Vitamins12 nutrients
Vitamin CSpinach (Raw) higher
Brown Rice (Cooked)
0 mg
Spinach (Raw)
28.1 mg31% DV

Spinach (Raw) has higher vitamin c (28.1 mg vs 0 mg).

Vitamin A (RAE)Spinach (Raw) higher
Brown Rice (Cooked)
0 µg
Spinach (Raw)
469 µg52% DV

Spinach (Raw) has higher vitamin a (rae) (469 µg vs 0 µg).

Vitamin DSimilar
Brown Rice (Cooked)
0 µg
Spinach (Raw)
0 µg

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ESpinach (Raw) higher
Brown Rice (Cooked)
0.07 mg
Spinach (Raw)
2.0 mg14% DV

Spinach (Raw) provides 2.0 mg vs 0.07 mg in Brown Rice (Cooked) (+2.0 mg, +2800%).

Vitamin KSpinach (Raw) higher
Brown Rice (Cooked)
0.6 µg1% DV
Spinach (Raw)
483 µg402% DV

Spinach (Raw) provides 483 µg vs 0.6 µg in Brown Rice (Cooked) (+482 µg, +80383%).

Folate (DFE)Spinach (Raw) higher
Brown Rice (Cooked)
9.0 µg2% DV
Spinach (Raw)
194 µg49% DV

Spinach (Raw) provides 194 µg vs 9.0 µg in Brown Rice (Cooked) (+185 µg, +2056%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.18 mg15% DV
Spinach (Raw)
0.08 mg7% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.08 mg).

Riboflavin (Vitamin B2)Spinach (Raw) higher
Brown Rice (Cooked)
0.07 mg5% DV
Spinach (Raw)
0.19 mg15% DV

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.07 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Brown Rice (Cooked)
2.6 mg16% DV
Spinach (Raw)
0.72 mg5% DV

Brown Rice (Cooked) provides 2.6 mg vs 0.72 mg in Spinach (Raw) (+1.8 mg, +254%).

Pantothenic Acid (B5)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.73 mg14% DV
Spinach (Raw)
0.07 mg1% DV

Brown Rice (Cooked) provides 0.73 mg vs 0.07 mg in Spinach (Raw) (+0.66 mg, +1015%).

Vitamin B6Similar
Brown Rice (Cooked)
0.15 mg9% DV
Spinach (Raw)
0.20 mg11% DV

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin b6 (0.15 mg).

Vitamin B12Similar
Brown Rice (Cooked)
0 µg
Spinach (Raw)
0 µg

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSpinach (Raw) higher
Brown Rice (Cooked)
4.0 mg
Spinach (Raw)
79.0 mg3% DV

Spinach (Raw) provides 79.0 mg vs 4.0 mg in Brown Rice (Cooked) (+75.0 mg, +1875%).

PotassiumSpinach (Raw) higher
Brown Rice (Cooked)
86.0 mg2% DV
Spinach (Raw)
558 mg12% DV

Spinach (Raw) provides 558 mg vs 86.0 mg in Brown Rice (Cooked) (+472 mg, +549%).

CalciumSpinach (Raw) higher
Brown Rice (Cooked)
10.0 mg1% DV
Spinach (Raw)
99.0 mg8% DV

Spinach (Raw) provides 99.0 mg vs 10.0 mg in Brown Rice (Cooked) (+89.0 mg, +890%).

IronSpinach (Raw) higher
Brown Rice (Cooked)
0.56 mg3% DV
Spinach (Raw)
2.7 mg15% DV

Spinach (Raw) provides 2.7 mg vs 0.56 mg in Brown Rice (Cooked) (+2.2 mg, +384%).

MagnesiumSpinach (Raw) higher
Brown Rice (Cooked)
44.0 mg10% DV
Spinach (Raw)
79.0 mg19% DV

Spinach (Raw) provides 79.0 mg vs 44.0 mg in Brown Rice (Cooked) (+35.0 mg, +80%).

PhosphorusBrown Rice (Cooked) higher
Brown Rice (Cooked)
103 mg8% DV
Spinach (Raw)
49.0 mg4% DV

Brown Rice (Cooked) provides 103 mg vs 49.0 mg in Spinach (Raw) (+54.0 mg, +110%).

ZincBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.71 mg6% DV
Spinach (Raw)
0.53 mg5% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.53 mg in Spinach (Raw) (+0.18 mg, +34%).

Lipids1 nutrients
Saturated FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.24 g1% DV
Spinach (Raw)
0.06 g

Brown Rice (Cooked) provides 0.24 g vs 0.06 g in Spinach (Raw) (+0.18 g, +281%).

Comparison Summary

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 9 categories while Spinach (Raw) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Spinach (Raw) has the nutritional edge in this comparison.

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