Nährwerte im Vergleich

Vollkornreis vs Spinat

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Nutty cooked whole grain brown rice in minimalist stoneware dish
Getreide

Vollkornreis

123Kalorien
2.7Protein
1.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
Gemüse

Spinat

23Kalorien
2.9Protein
2.2Ballaststoffe
28.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Spinach (Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-81%
Spinat

Spinach (Raw) has fewer calories (energy) (23 kcal vs 123 kcal, 100 kcal less).

Mehr Protein
+4%
Ähnliche Konzentration

Both provide similar protein (2.9 g vs 2.7 g).

Mehr Ballaststoffe
+38%
Spinat

Spinach (Raw) provides 2.2 g vs 1.6 g in Brown Rice (Cooked) (+0.60 g, +38%).

Mehr Vitamin C
Spinat

Spinach (Raw) provides 28.1 mg vs 0 mg in Brown Rice (Cooked) (+28.1 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Vollkornreis100 g edible portion
Spinat100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Vollkornreis höher
Vollkornreis
123 kcal6% TB
Spinat
23 kcal1% TB

Brown Rice (Cooked) provides 123 kcal vs 23 kcal in Spinach (Raw) (+100 kcal, +435%).

ProteinSpinat höher
Vollkornreis
2.7 g5% TB
Spinat
2.9 g6% TB

Spinach (Raw) provides 2.9 g vs 2.7 g in Brown Rice (Cooked) (+0.12 g, +4%).

KohlenhydrateVollkornreis höher
Vollkornreis
25.6 g9% TB
Spinat
3.6 g1% TB

Brown Rice (Cooked) provides 25.6 g vs 3.6 g in Spinach (Raw) (+22.0 g, +605%).

BallaststoffeSpinat höher
Vollkornreis
1.6 g6% TB
Spinat
2.2 g8% TB

Spinach (Raw) provides 2.2 g vs 1.6 g in Brown Rice (Cooked) (+0.60 g, +38%).

GesamtfettVollkornreis höher
Vollkornreis
0.97 g1% TB
Spinat
0.39 g1% TB

Brown Rice (Cooked) provides 0.97 g vs 0.39 g in Spinach (Raw) (+0.58 g, +149%).

ZuckerSpinat höher
Vollkornreis
0.24 g
Spinat
0.42 g1% TB

Spinach (Raw) provides 0.42 g vs 0.24 g in Brown Rice (Cooked) (+0.18 g, +75%).

Vitamine12 Nährstoffe
Vitamin CSpinat höher
Vollkornreis
0 mg
Spinat
28.1 mg31% TB

Spinach (Raw) has higher vitamin c (28.1 mg vs 0 mg).

Vitamin ASpinat höher
Vollkornreis
0 µg
Spinat
469 µg52% TB

Spinach (Raw) has higher vitamin a (rae) (469 µg vs 0 µg).

Vitamin DÄhnlich
Vollkornreis
0 µg
Spinat
0 µg

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin ESpinat höher
Vollkornreis
0.07 mg
Spinat
2.0 mg14% TB

Spinach (Raw) provides 2.0 mg vs 0.07 mg in Brown Rice (Cooked) (+2.0 mg, +2800%).

Vitamin KSpinat höher
Vollkornreis
0.6 µg1% TB
Spinat
483 µg402% TB

Spinach (Raw) provides 483 µg vs 0.6 µg in Brown Rice (Cooked) (+482 µg, +80383%).

FolsäureSpinat höher
Vollkornreis
9.0 µg2% TB
Spinat
194 µg49% TB

Spinach (Raw) provides 194 µg vs 9.0 µg in Brown Rice (Cooked) (+185 µg, +2056%).

Vitamin B1 (Thiamin)Vollkornreis höher
Vollkornreis
0.18 mg15% TB
Spinat
0.08 mg7% TB

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.08 mg).

Vitamin B2 (Riboflavin)Spinat höher
Vollkornreis
0.07 mg5% TB
Spinat
0.19 mg15% TB

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.07 mg).

Vitamin B3 (Niacin)Vollkornreis höher
Vollkornreis
2.6 mg16% TB
Spinat
0.72 mg5% TB

Brown Rice (Cooked) provides 2.6 mg vs 0.72 mg in Spinach (Raw) (+1.8 mg, +254%).

Vitamin B5Vollkornreis höher
Vollkornreis
0.73 mg14% TB
Spinat
0.07 mg1% TB

Brown Rice (Cooked) provides 0.73 mg vs 0.07 mg in Spinach (Raw) (+0.66 mg, +1015%).

Vitamin B6Ähnlich
Vollkornreis
0.15 mg9% TB
Spinat
0.20 mg11% TB

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin b6 (0.15 mg).

Vitamin B12Ähnlich
Vollkornreis
0 µg
Spinat
0 µg

Both Brown Rice (Cooked) and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSpinat höher
Vollkornreis
4.0 mg
Spinat
79.0 mg3% TB

Spinach (Raw) provides 79.0 mg vs 4.0 mg in Brown Rice (Cooked) (+75.0 mg, +1875%).

KaliumSpinat höher
Vollkornreis
86.0 mg2% TB
Spinat
558 mg12% TB

Spinach (Raw) provides 558 mg vs 86.0 mg in Brown Rice (Cooked) (+472 mg, +549%).

CalciumSpinat höher
Vollkornreis
10.0 mg1% TB
Spinat
99.0 mg8% TB

Spinach (Raw) provides 99.0 mg vs 10.0 mg in Brown Rice (Cooked) (+89.0 mg, +890%).

EisenSpinat höher
Vollkornreis
0.56 mg3% TB
Spinat
2.7 mg15% TB

Spinach (Raw) provides 2.7 mg vs 0.56 mg in Brown Rice (Cooked) (+2.2 mg, +384%).

MagnesiumSpinat höher
Vollkornreis
44.0 mg10% TB
Spinat
79.0 mg19% TB

Spinach (Raw) provides 79.0 mg vs 44.0 mg in Brown Rice (Cooked) (+35.0 mg, +80%).

PhosphorVollkornreis höher
Vollkornreis
103 mg8% TB
Spinat
49.0 mg4% TB

Brown Rice (Cooked) provides 103 mg vs 49.0 mg in Spinach (Raw) (+54.0 mg, +110%).

ZinkVollkornreis höher
Vollkornreis
0.71 mg6% TB
Spinat
0.53 mg5% TB

Brown Rice (Cooked) provides 0.71 mg vs 0.53 mg in Spinach (Raw) (+0.18 mg, +34%).

Lipide1 Nährstoffe
Gesättigte FettsäurenVollkornreis höher
Vollkornreis
0.24 g1% TB
Spinat
0.06 g

Brown Rice (Cooked) provides 0.24 g vs 0.06 g in Spinach (Raw) (+0.18 g, +281%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 9 categories while Spinach (Raw) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Spinat has the nutritional edge in this comparison.

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