Side-by-Side Comparison

Sweet Cherries vs Whole Egg (Cooked / Boiled)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
fruits

Sweet Cherries

63Calories
1.1Protein
2.1Fiber
7.0Vit C
View Details
VS
Boiled egg cleanly sliced in half showing rich golden yolk
eggs

Whole Egg (Cooked / Boiled)

155Calories
12.6Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Sweet Cherries (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-59%
Sweet Cherries

Sweet Cherries has fewer calories (energy) (63 kcal vs 155 kcal, 92 kcal less).

Higher Protein
+1087%
Whole Egg (Cooked / Boiled)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Sweet Cherries (+11.5 g, +1087%).

Higher Dietary Fiber
Sweet Cherries

Sweet Cherries provides 2.1 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.1 g).

Higher Vitamin C
Sweet Cherries

Sweet Cherries provides 7.0 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Cherries100 g edible portion
Whole Egg (Cooked / Boiled)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Egg (Cooked / Boiled) higher
Sweet Cherries
63 kcal3% DV
Whole Egg (Cooked / Boiled)
155 kcal8% DV

Whole Egg (Cooked / Boiled) provides 155 kcal vs 63 kcal in Sweet Cherries (+92 kcal, +146%).

ProteinWhole Egg (Cooked / Boiled) higher
Sweet Cherries
1.1 g2% DV
Whole Egg (Cooked / Boiled)
12.6 g25% DV

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Sweet Cherries (+11.5 g, +1087%).

CarbohydratesSweet Cherries higher
Sweet Cherries
16.0 g6% DV
Whole Egg (Cooked / Boiled)
1.1 g

Sweet Cherries provides 16.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+14.9 g, +1329%).

Dietary FiberSweet Cherries higher
Sweet Cherries
2.1 g8% DV
Whole Egg (Cooked / Boiled)
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

Total FatWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0.20 g
Whole Egg (Cooked / Boiled)
10.6 g14% DV

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.20 g in Sweet Cherries (+10.4 g, +5205%).

Total SugarsSweet Cherries higher
Sweet Cherries
12.8 g26% DV
Whole Egg (Cooked / Boiled)
1.1 g2% DV

Sweet Cherries provides 12.8 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+11.7 g, +1045%).

Vitamins12 nutrients
Vitamin CSweet Cherries higher
Sweet Cherries
7.0 mg8% DV
Whole Egg (Cooked / Boiled)
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamin A (RAE)Whole Egg (Cooked / Boiled) higher
Sweet Cherries
3.0 µg
Whole Egg (Cooked / Boiled)
149 µg17% DV

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Sweet Cherries (+146 µg, +4867%).

Vitamin DWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0 µg
Whole Egg (Cooked / Boiled)
2.2 µg11% DV

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0.07 mg
Whole Egg (Cooked / Boiled)
1.0 mg7% DV

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.07 mg in Sweet Cherries (+0.96 mg, +1371%).

Vitamin KSweet Cherries higher
Sweet Cherries
2.1 µg2% DV
Whole Egg (Cooked / Boiled)
0.3 µg

Sweet Cherries provides 2.1 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+1.8 µg, +600%).

Folate (DFE)Whole Egg (Cooked / Boiled) higher
Sweet Cherries
4.0 µg1% DV
Whole Egg (Cooked / Boiled)
44 µg11% DV

Whole Egg (Cooked / Boiled) provides 44 µg vs 4.0 µg in Sweet Cherries (+40 µg, +1000%).

Thiamin (Vitamin B1)Similar
Sweet Cherries
0.03 mg2% DV
Whole Egg (Cooked / Boiled)
0.07 mg6% DV

Both Sweet Cherries and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Whole Egg (Cooked / Boiled) higher
Sweet Cherries
0.03 mg3% DV
Whole Egg (Cooked / Boiled)
0.52 mg40% DV

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Sweet Cherries (+0.48 mg, +1464%).

Niacin (Vitamin B3)Sweet Cherries higher
Sweet Cherries
0.15 mg1% DV
Whole Egg (Cooked / Boiled)
0.06 mg

Sweet Cherries provides slightly more niacin (vitamin b3) (0.15 mg vs 0.06 mg).

Pantothenic Acid (B5)Whole Egg (Cooked / Boiled) higher
Sweet Cherries
0.20 mg4% DV
Whole Egg (Cooked / Boiled)
1.4 mg28% DV

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.20 mg in Sweet Cherries (+1.2 mg, +604%).

Vitamin B6Whole Egg (Cooked / Boiled) higher
Sweet Cherries
0.05 mg3% DV
Whole Egg (Cooked / Boiled)
0.12 mg7% DV

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Whole Egg (Cooked / Boiled) higher
Sweet Cherries
0 µg
Whole Egg (Cooked / Boiled)
1.1 µg46% DV

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0 mg
Whole Egg (Cooked / Boiled)
124 mg5% DV

Whole Egg (Cooked / Boiled) has higher sodium (124 mg vs 0 mg).

PotassiumSweet Cherries higher
Sweet Cherries
222 mg5% DV
Whole Egg (Cooked / Boiled)
126 mg3% DV

Sweet Cherries provides 222 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+96.0 mg, +76%).

CalciumWhole Egg (Cooked / Boiled) higher
Sweet Cherries
13.0 mg1% DV
Whole Egg (Cooked / Boiled)
50.0 mg4% DV

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 13.0 mg in Sweet Cherries (+37.0 mg, +285%).

IronWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0.36 mg2% DV
Whole Egg (Cooked / Boiled)
1.2 mg7% DV

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.36 mg in Sweet Cherries (+0.83 mg, +231%).

MagnesiumSweet Cherries higher
Sweet Cherries
11.0 mg3% DV
Whole Egg (Cooked / Boiled)
10.0 mg2% DV

Sweet Cherries provides 11.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+1.0 mg, +10%).

PhosphorusWhole Egg (Cooked / Boiled) higher
Sweet Cherries
21.0 mg2% DV
Whole Egg (Cooked / Boiled)
172 mg14% DV

Whole Egg (Cooked / Boiled) provides 172 mg vs 21.0 mg in Sweet Cherries (+151 mg, +719%).

ZincWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0.07 mg1% DV
Whole Egg (Cooked / Boiled)
1.1 mg10% DV

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.07 mg in Sweet Cherries (+0.98 mg, +1400%).

Lipids1 nutrients
Saturated FatWhole Egg (Cooked / Boiled) higher
Sweet Cherries
0.04 g
Whole Egg (Cooked / Boiled)
3.3 g16% DV

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.04 g in Sweet Cherries (+3.2 g, +8505%).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Cherries leads in 8 categories while Whole Egg (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 1 nutrient. Overall, Whole Egg (Cooked / Boiled) has the nutritional edge in this comparison.

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