Side-by-Side Comparison

Whole Egg (Cooked / Boiled) vs Pomegranate

Factual nutritional comparison based on verified food composition records.

Compare other foods
Boiled egg cleanly sliced in half showing rich golden yolk
eggs

Whole Egg (Cooked / Boiled)

155Calories
12.6Protein
0.0Fiber
0.0Vit C
View Details
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-46%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 155 kcal, 72 kcal less).

Higher Protein
+653%
Whole Egg (Cooked / Boiled)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.7 g in Pomegranate (+10.9 g, +653%).

Higher Dietary Fiber
Pomegranate

Pomegranate provides 4.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+4.0 g).

Higher Vitamin C
Pomegranate

Pomegranate provides 10.2 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Whole Egg (Cooked / Boiled)100 g edible portion
Pomegranate100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
155 kcal8% DV
Pomegranate
83 kcal4% DV

Whole Egg (Cooked / Boiled) provides 155 kcal vs 83 kcal in Pomegranate (+72 kcal, +87%).

ProteinWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
12.6 g25% DV
Pomegranate
1.7 g3% DV

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.7 g in Pomegranate (+10.9 g, +653%).

CarbohydratesPomegranate higher
Whole Egg (Cooked / Boiled)
1.1 g
Pomegranate
18.7 g7% DV

Pomegranate provides 18.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+17.6 g, +1570%).

Dietary FiberPomegranate higher
Whole Egg (Cooked / Boiled)
0 g
Pomegranate
4.0 g14% DV

Pomegranate has higher dietary fiber (4.0 g vs 0 g).

Total FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
10.6 g14% DV
Pomegranate
1.2 g2% DV

Whole Egg (Cooked / Boiled) provides 10.6 g vs 1.2 g in Pomegranate (+9.4 g, +807%).

Total SugarsPomegranate higher
Whole Egg (Cooked / Boiled)
1.1 g2% DV
Pomegranate
13.7 g27% DV

Pomegranate provides 13.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+12.6 g, +1121%).

Vitamins12 nutrients
Vitamin CPomegranate higher
Whole Egg (Cooked / Boiled)
0 mg
Pomegranate
10.2 mg11% DV

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamin A (RAE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
149 µg17% DV
Pomegranate
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin a (rae) (149 µg vs 0 µg).

Vitamin DWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
2.2 µg11% DV
Pomegranate
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.0 mg7% DV
Pomegranate
0.60 mg4% DV

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.60 mg in Pomegranate (+0.43 mg, +72%).

Vitamin KPomegranate higher
Whole Egg (Cooked / Boiled)
0.3 µg
Pomegranate
16 µg14% DV

Pomegranate provides 16 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+16 µg, +5367%).

Folate (DFE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
44 µg11% DV
Pomegranate
38 µg10% DV

Whole Egg (Cooked / Boiled) provides 44 µg vs 38 µg in Pomegranate (+6.0 µg, +16%).

Thiamin (Vitamin B1)Similar
Whole Egg (Cooked / Boiled)
0.07 mg6% DV
Pomegranate
0.07 mg6% DV

Both Whole Egg (Cooked / Boiled) and Pomegranate provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.52 mg40% DV
Pomegranate
0.05 mg4% DV

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.05 mg in Pomegranate (+0.46 mg, +874%).

Niacin (Vitamin B3)Pomegranate higher
Whole Egg (Cooked / Boiled)
0.06 mg
Pomegranate
0.29 mg2% DV

Pomegranate provides 0.29 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.23 mg, +358%).

Pantothenic Acid (B5)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.4 mg28% DV
Pomegranate
0.38 mg8% DV

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.38 mg in Pomegranate (+1.0 mg, +271%).

Vitamin B6Similar
Whole Egg (Cooked / Boiled)
0.12 mg7% DV
Pomegranate
0.08 mg4% DV

Both Whole Egg (Cooked / Boiled) and Pomegranate provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 µg46% DV
Pomegranate
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
124 mg5% DV
Pomegranate
3.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 3.0 mg in Pomegranate (+121 mg, +4033%).

PotassiumPomegranate higher
Whole Egg (Cooked / Boiled)
126 mg3% DV
Pomegranate
236 mg5% DV

Pomegranate provides 236 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+110 mg, +87%).

CalciumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
50.0 mg4% DV
Pomegranate
10.0 mg1% DV

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 10.0 mg in Pomegranate (+40.0 mg, +400%).

IronWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.2 mg7% DV
Pomegranate
0.30 mg2% DV

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.30 mg in Pomegranate (+0.89 mg, +297%).

MagnesiumPomegranate higher
Whole Egg (Cooked / Boiled)
10.0 mg2% DV
Pomegranate
12.0 mg3% DV

Pomegranate provides 12.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg, +20%).

PhosphorusWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
172 mg14% DV
Pomegranate
36.0 mg3% DV

Whole Egg (Cooked / Boiled) provides 172 mg vs 36.0 mg in Pomegranate (+136 mg, +378%).

ZincWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 mg10% DV
Pomegranate
0.35 mg3% DV

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.35 mg in Pomegranate (+0.70 mg, +200%).

Lipids1 nutrients
Saturated FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
3.3 g16% DV
Pomegranate
0.12 g1% DV

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.12 g in Pomegranate (+3.2 g, +2625%).

Comparison Summary

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Pomegranate leads in 8.Both foods show similar concentrations in 2 nutrients. Overall, Whole Egg (Cooked / Boiled) has the nutritional edge in this comparison.

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