Side-by-Side Comparison

Guava vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
fruits

Guava

68Calories
2.5Protein
5.4Fiber
228.3Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Guava (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-24%
Guava

Guava has fewer calories (energy) (68 kcal vs 90 kcal, 22 kcal less).

Higher Protein
+27%
Guava

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

Higher Dietary Fiber
+64%
Guava

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

Higher Vitamin C
+1065%
Guava

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Comparing per 100 g standard edible portion.

Nutrient
Guava100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Guava
68 kcal3% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 68 kcal in Guava (+22 kcal, +32%).

ProteinGuava higher
Guava
2.6 g5% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Guava
14.3 g5% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 14.3 g in Guava (+6.4 g, +45%).

Dietary FiberGuava higher
Guava
5.4 g19% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

Total FatGuava higher
Guava
0.95 g1% DV
Sweet Potato (Baked/Cooked)
0.15 g

Guava provides 0.95 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.80 g, +533%).

Total SugarsGuava higher
Guava
8.9 g18% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Guava provides 8.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+2.4 g, +38%).

Vitamins12 nutrients
Vitamin CGuava higher
Guava
228 mg254% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Guava
31 µg3% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 31 µg in Guava (+930 µg, +3000%).

Vitamin DSimilar
Guava
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Guava
0.73 mg5% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin e (0.73 mg).

Vitamin KGuava higher
Guava
2.6 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Guava provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

Folate (DFE)Guava higher
Guava
49 µg12% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Guava provides 49 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+43 µg, +717%).

Thiamin (Vitamin B1)Similar
Guava
0.07 mg6% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Guava
0.04 mg3% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Guava
1.1 mg7% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 1.1 mg in Guava (+0.40 mg, +37%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Guava
0.45 mg9% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.45 mg in Guava (+0.43 mg, +96%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Guava
0.11 mg6% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.11 mg in Guava (+0.18 mg, +160%).

Vitamin B12Similar
Guava
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Guava
2.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Guava (+34.0 mg, +1700%).

PotassiumSweet Potato (Baked/Cooked) higher
Guava
417 mg9% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 417 mg in Guava (+58.0 mg, +14%).

CalciumSweet Potato (Baked/Cooked) higher
Guava
18.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 18.0 mg in Guava (+20.0 mg, +111%).

IronSweet Potato (Baked/Cooked) higher
Guava
0.26 mg1% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.26 mg in Guava (+0.43 mg, +165%).

MagnesiumSweet Potato (Baked/Cooked) higher
Guava
22.0 mg5% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 22.0 mg in Guava (+5.0 mg, +23%).

PhosphorusSweet Potato (Baked/Cooked) higher
Guava
40.0 mg3% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 40.0 mg in Guava (+14.0 mg, +35%).

ZincSweet Potato (Baked/Cooked) higher
Guava
0.23 mg2% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.23 mg in Guava (+0.09 mg, +39%).

Lipids1 nutrients
Saturated FatGuava higher
Guava
0.27 g1% DV
Sweet Potato (Baked/Cooked)
0.05 g

Guava provides 0.27 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.22 g, +440%).

Comparison Summary

Based on 26 nutrients analyzed, Guava leads in 8 categories while Sweet Potato (Baked/Cooked) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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