Confronta la Nutrizione Fianco a Fianco

Guava vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutta

Guava

68Calorie
2.5Proteine
5.4Fibre
228.3Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Guava (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-24%
Guava

Guava has fewer calories (energy) (68 kcal vs 90 kcal, 22 kcal less).

Più Proteine
+27%
Guava

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

Più Fibre
+64%
Guava

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

Più Vitamina C
+1065%
Guava

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Comparing per 100 g standard edible portion.

Nutriente
Guava100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Guava
68 kcal3% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 68 kcal in Guava (+22 kcal, +32%).

ProteineGuava più alto
Guava
2.6 g5% VG
Patata Dolce
2.0 g4% VG

Guava provides 2.6 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.54 g, +27%).

CarboidratiPatata Dolce più alto
Guava
14.3 g5% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 14.3 g in Guava (+6.4 g, +45%).

Fibra AlimentareGuava più alto
Guava
5.4 g19% VG
Patata Dolce
3.3 g12% VG

Guava provides 5.4 g vs 3.3 g in Sweet Potato (Baked/Cooked) (+2.1 g, +64%).

Grassi TotaliGuava più alto
Guava
0.95 g1% VG
Patata Dolce
0.15 g

Guava provides 0.95 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.80 g, +533%).

ZuccheriGuava più alto
Guava
8.9 g18% VG
Patata Dolce
6.5 g13% VG

Guava provides 8.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+2.4 g, +38%).

Vitamine12 nutrienti
Vitamina CGuava più alto
Guava
228 mg254% VG
Patata Dolce
19.6 mg22% VG

Guava provides 228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+209 mg, +1065%).

Vitamina APatata Dolce più alto
Guava
31 µg3% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 31 µg in Guava (+930 µg, +3000%).

Vitamina DSimile
Guava
0 µg
Patata Dolce
0 µg

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Guava
0.73 mg5% VG
Patata Dolce
0.71 mg5% VG

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin e (0.73 mg).

Vitamina KGuava più alto
Guava
2.6 µg2% VG
Patata Dolce
2.3 µg2% VG

Guava provides 2.6 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.3 µg, +13%).

Acido FolicoGuava più alto
Guava
49 µg12% VG
Patata Dolce
6.0 µg2% VG

Guava provides 49 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+43 µg, +717%).

Vitamina B1 (Tiamina)Simile
Guava
0.07 mg6% VG
Patata Dolce
0.11 mg9% VG

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Guava
0.04 mg3% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Guava
1.1 mg7% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 1.1 mg in Guava (+0.40 mg, +37%).

Vitamina B5Patata Dolce più alto
Guava
0.45 mg9% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.45 mg in Guava (+0.43 mg, +96%).

Vitamina B6Patata Dolce più alto
Guava
0.11 mg6% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.11 mg in Guava (+0.18 mg, +160%).

Vitamina B12Simile
Guava
0 µg
Patata Dolce
0 µg

Both Guava and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Guava
2.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Guava (+34.0 mg, +1700%).

PotassioPatata Dolce più alto
Guava
417 mg9% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 417 mg in Guava (+58.0 mg, +14%).

CalcioPatata Dolce più alto
Guava
18.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 18.0 mg in Guava (+20.0 mg, +111%).

FerroPatata Dolce più alto
Guava
0.26 mg1% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.26 mg in Guava (+0.43 mg, +165%).

MagnesioPatata Dolce più alto
Guava
22.0 mg5% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 22.0 mg in Guava (+5.0 mg, +23%).

FosforoPatata Dolce più alto
Guava
40.0 mg3% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 40.0 mg in Guava (+14.0 mg, +35%).

ZincoPatata Dolce più alto
Guava
0.23 mg2% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.23 mg in Guava (+0.09 mg, +39%).

Lipidi1 nutrienti
Grassi SaturiGuava più alto
Guava
0.27 g1% VG
Patata Dolce
0.05 g

Guava provides 0.27 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.22 g, +440%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Guava leads in 8 categories while Sweet Potato (Baked/Cooked) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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