Mango vs Pear
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Pear has fewer calories (energy) (57 kcal vs 60 kcal, 3 kcal less).
Mango provides 0.82 g vs 0.36 g in Pear (+0.46 g, +128%).
Pear provides 3.1 g vs 1.6 g in Mango (+1.5 g, +94%).
Mango provides 36.4 mg vs 4.3 mg in Pear (+32.1 mg, +747%).
Macronutrients6 nutrients
Mango provides 60 kcal vs 57 kcal in Pear (+3 kcal, +5%).
Mango provides 0.82 g vs 0.36 g in Pear (+0.46 g, +128%).
Both Mango and Pear provide similar amounts of carbohydrates (15.0 g).
Pear provides 3.1 g vs 1.6 g in Mango (+1.5 g, +94%).
Mango provides 0.38 g vs 0.14 g in Pear (+0.24 g, +171%).
Mango provides 13.7 g vs 9.8 g in Pear (+3.9 g, +40%).
Vitamins12 nutrients
Mango provides 36.4 mg vs 4.3 mg in Pear (+32.1 mg, +747%).
Mango provides 54 µg vs 1.0 µg in Pear (+53 µg, +5300%).
Both Mango and Pear provide similar amounts of vitamin d (0 µg).
Mango provides 0.90 mg vs 0.12 mg in Pear (+0.78 mg, +650%).
Pear provides 4.4 µg vs 4.2 µg in Mango (+0.2 µg, +5%).
Mango provides 43 µg vs 7.0 µg in Pear (+36 µg, +514%).
Both Mango and Pear provide similar amounts of thiamin (vitamin b1) (0.03 mg).
Both Mango and Pear provide similar amounts of riboflavin (vitamin b2) (0.04 mg).
Mango provides 0.67 mg vs 0.16 mg in Pear (+0.51 mg, +316%).
Mango provides slightly more pantothenic acid (b5) (0.20 mg vs 0.05 mg).
Mango provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).
Both Mango and Pear provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Both Mango and Pear provide similar amounts of sodium (1.0 mg).
Mango provides 168 mg vs 116 mg in Pear (+52.0 mg, +45%).
Mango provides 11.0 mg vs 9.0 mg in Pear (+2.0 mg, +22%).
Both Mango and Pear provide similar amounts of iron (0.16 mg).
Mango provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).
Mango provides 14.0 mg vs 12.0 mg in Pear (+2.0 mg, +17%).
Both Mango and Pear provide similar amounts of zinc (0.09 mg).
Lipids1 nutrients
Mango provides slightly more saturated fat (0.09 g vs 0.01 g).