Side-by-Side Comparison

Mango vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
fruits

Mango

60Calories
0.8Protein
1.6Fiber
36.4Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-2%
Similar Concentration

Both provide similar calories (energy) (60 kcal vs 61 kcal).

Higher Protein
+284%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.82 g in Mango (+2.3 g, +284%).

Higher Dietary Fiber
Mango

Mango provides 1.6 g vs 0 g in Whole Milk (3.25% Fat) (+1.6 g).

Higher Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Whole Milk (3.25% Fat) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nutrient
Mango100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Similar
Mango
60 kcal3% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (60 kcal).

ProteinWhole Milk (3.25% Fat) higher
Mango
0.82 g2% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.82 g in Mango (+2.3 g, +284%).

CarbohydratesMango higher
Mango
15.0 g5% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Mango provides 15.0 g vs 4.8 g in Whole Milk (3.25% Fat) (+10.2 g, +212%).

Dietary FiberMango higher
Mango
1.6 g6% DV
Whole Milk (3.25% Fat)
0 g

Mango has higher dietary fiber (1.6 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Mango
0.38 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.38 g in Mango (+2.9 g, +755%).

Total SugarsMango higher
Mango
13.7 g27% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Mango provides 13.7 g vs 5.1 g in Whole Milk (3.25% Fat) (+8.6 g, +170%).

Vitamins12 nutrients
Vitamin CMango higher
Mango
36.4 mg40% DV
Whole Milk (3.25% Fat)
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin A (RAE)Mango higher
Mango
54 µg6% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Mango provides 54 µg vs 46 µg in Whole Milk (3.25% Fat) (+8.0 µg, +17%).

Vitamin DWhole Milk (3.25% Fat) higher
Mango
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EMango higher
Mango
0.90 mg6% DV
Whole Milk (3.25% Fat)
0.07 mg

Mango provides 0.90 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.83 mg, +1186%).

Vitamin KMango higher
Mango
4.2 µg4% DV
Whole Milk (3.25% Fat)
0.3 µg

Mango provides 4.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+3.9 µg, +1300%).

Folate (DFE)Mango higher
Mango
43 µg11% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Mango provides 43 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+38 µg, +760%).

Thiamin (Vitamin B1)Similar
Mango
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Mango
0.04 mg3% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Niacin (Vitamin B3)Mango higher
Mango
0.67 mg4% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Mango provides 0.67 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.58 mg, +652%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Mango
0.20 mg4% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.20 mg in Mango (+0.18 mg, +89%).

Vitamin B6Mango higher
Mango
0.12 mg7% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Mango provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Mango
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Mango
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Mango (+42.0 mg, +4200%).

PotassiumMango higher
Mango
168 mg4% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Mango provides 168 mg vs 132 mg in Whole Milk (3.25% Fat) (+36.0 mg, +27%).

CalciumWhole Milk (3.25% Fat) higher
Mango
11.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 11.0 mg in Mango (+102 mg, +927%).

IronMango higher
Mango
0.16 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Mango provides slightly more iron (0.16 mg vs 0.03 mg).

MagnesiumSimilar
Mango
10.0 mg2% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of magnesium (10.0 mg).

PhosphorusWhole Milk (3.25% Fat) higher
Mango
14.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 14.0 mg in Mango (+70.0 mg, +500%).

ZincWhole Milk (3.25% Fat) higher
Mango
0.09 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.09 mg in Mango (+0.28 mg, +311%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Mango
0.09 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.09 g in Mango (+1.8 g, +1967%).

Comparison Summary

Based on 26 nutrients analyzed, Mango leads in 12 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 3 nutrients. Overall, Mango has the nutritional edge in this comparison.

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