Confronta la Nutrizione Fianco a Fianco

Mango vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Frutta

Mango

60Calorie
0.8Proteine
1.6Fibre
36.4Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-2%
Concentrazione Simile

Both provide similar calories (energy) (60 kcal vs 61 kcal).

Più Proteine
+284%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 0.82 g in Mango (+2.3 g, +284%).

Più Fibre
Mango

Mango provides 1.6 g vs 0 g in Whole Milk (3.25% Fat) (+1.6 g).

Più Vitamina C
Mango

Mango provides 36.4 mg vs 0 mg in Whole Milk (3.25% Fat) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mango100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Simile
Mango
60 kcal3% VG
Latte
61 kcal3% VG

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (60 kcal).

ProteineLatte più alto
Mango
0.82 g2% VG
Latte
3.2 g6% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 0.82 g in Mango (+2.3 g, +284%).

CarboidratiMango più alto
Mango
15.0 g5% VG
Latte
4.8 g2% VG

Mango provides 15.0 g vs 4.8 g in Whole Milk (3.25% Fat) (+10.2 g, +212%).

Fibra AlimentareMango più alto
Mango
1.6 g6% VG
Latte
0 g

Mango has higher dietary fiber (1.6 g vs 0 g).

Grassi TotaliLatte più alto
Mango
0.38 g
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 0.38 g in Mango (+2.9 g, +755%).

ZuccheriMango più alto
Mango
13.7 g27% VG
Latte
5.1 g10% VG

Mango provides 13.7 g vs 5.1 g in Whole Milk (3.25% Fat) (+8.6 g, +170%).

Vitamine12 nutrienti
Vitamina CMango più alto
Mango
36.4 mg40% VG
Latte
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamina AMango più alto
Mango
54 µg6% VG
Latte
46 µg5% VG

Mango provides 54 µg vs 46 µg in Whole Milk (3.25% Fat) (+8.0 µg, +17%).

Vitamina DLatte più alto
Mango
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EMango più alto
Mango
0.90 mg6% VG
Latte
0.07 mg

Mango provides 0.90 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.83 mg, +1186%).

Vitamina KMango più alto
Mango
4.2 µg4% VG
Latte
0.3 µg

Mango provides 4.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+3.9 µg, +1300%).

Acido FolicoMango più alto
Mango
43 µg11% VG
Latte
5.0 µg1% VG

Mango provides 43 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+38 µg, +760%).

Vitamina B1 (Tiamina)Simile
Mango
0.03 mg2% VG
Latte
0.05 mg4% VG

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamina B2 (Riboflavina)Latte più alto
Mango
0.04 mg3% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Vitamina B3 (Niacina)Mango più alto
Mango
0.67 mg4% VG
Latte
0.09 mg1% VG

Mango provides 0.67 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.58 mg, +652%).

Vitamina B5Latte più alto
Mango
0.20 mg4% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.20 mg in Mango (+0.18 mg, +89%).

Vitamina B6Mango più alto
Mango
0.12 mg7% VG
Latte
0.04 mg2% VG

Mango provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamina B12Latte più alto
Mango
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Mango
1.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Mango (+42.0 mg, +4200%).

PotassioMango più alto
Mango
168 mg4% VG
Latte
132 mg3% VG

Mango provides 168 mg vs 132 mg in Whole Milk (3.25% Fat) (+36.0 mg, +27%).

CalcioLatte più alto
Mango
11.0 mg1% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 11.0 mg in Mango (+102 mg, +927%).

FerroMango più alto
Mango
0.16 mg1% VG
Latte
0.03 mg

Mango provides slightly more iron (0.16 mg vs 0.03 mg).

MagnesioSimile
Mango
10.0 mg2% VG
Latte
10.0 mg2% VG

Both Mango and Whole Milk (3.25% Fat) provide similar amounts of magnesium (10.0 mg).

FosforoLatte più alto
Mango
14.0 mg1% VG
Latte
84.0 mg7% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 14.0 mg in Mango (+70.0 mg, +500%).

ZincoLatte più alto
Mango
0.09 mg1% VG
Latte
0.37 mg3% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.09 mg in Mango (+0.28 mg, +311%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Mango
0.09 g
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.09 g in Mango (+1.8 g, +1967%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Mango leads in 12 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 3 nutrients. Overall, Mango has the nutritional edge in this comparison.

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