Side-by-Side Comparison

Peaches & Nectarines vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Ripe velvet-skinned peach sliced open showing juicy golden stone fruit flesh
fruits

Peaches & Nectarines

39Calories
0.9Protein
1.5Fiber
6.6Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Peaches & Nectarines (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-68%
Peaches & Nectarines

Peaches & Nectarines has fewer calories (energy) (39 kcal vs 120 kcal, 81 kcal less).

Higher Protein
+384%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.91 g in Peaches & Nectarines (+3.5 g, +384%).

Higher Dietary Fiber
+87%
Quinoa (Cooked)

Quinoa (Cooked) provides 2.8 g vs 1.5 g in Peaches & Nectarines (+1.3 g, +87%).

Higher Vitamin C
Peaches & Nectarines

Peaches & Nectarines provides 6.6 mg vs 0 mg in Quinoa (Cooked) (+6.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Peaches & Nectarines100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Peaches & Nectarines
39 kcal2% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 39 kcal in Peaches & Nectarines (+81 kcal, +208%).

ProteinQuinoa (Cooked) higher
Peaches & Nectarines
0.91 g2% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 0.91 g in Peaches & Nectarines (+3.5 g, +384%).

CarbohydratesQuinoa (Cooked) higher
Peaches & Nectarines
9.5 g3% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 9.5 g in Peaches & Nectarines (+11.8 g, +123%).

Dietary FiberQuinoa (Cooked) higher
Peaches & Nectarines
1.5 g5% DV
Quinoa (Cooked)
2.8 g10% DV

Quinoa (Cooked) provides 2.8 g vs 1.5 g in Peaches & Nectarines (+1.3 g, +87%).

Total FatQuinoa (Cooked) higher
Peaches & Nectarines
0.25 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.25 g in Peaches & Nectarines (+1.7 g, +668%).

Total SugarsPeaches & Nectarines higher
Peaches & Nectarines
8.4 g17% DV
Quinoa (Cooked)
0.87 g2% DV

Peaches & Nectarines provides 8.4 g vs 0.87 g in Quinoa (Cooked) (+7.5 g, +864%).

Vitamins12 nutrients
Vitamin CPeaches & Nectarines higher
Peaches & Nectarines
6.6 mg7% DV
Quinoa (Cooked)
0 mg

Peaches & Nectarines has higher vitamin c (6.6 mg vs 0 mg).

Vitamin A (RAE)Peaches & Nectarines higher
Peaches & Nectarines
16 µg2% DV
Quinoa (Cooked)
1.0 µg

Peaches & Nectarines provides 16 µg vs 1.0 µg in Quinoa (Cooked) (+15 µg, +1500%).

Vitamin DSimilar
Peaches & Nectarines
0 µg
Quinoa (Cooked)
0 µg

Both Peaches & Nectarines and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EPeaches & Nectarines higher
Peaches & Nectarines
0.73 mg5% DV
Quinoa (Cooked)
0.63 mg4% DV

Peaches & Nectarines provides 0.73 mg vs 0.63 mg in Quinoa (Cooked) (+0.10 mg, +16%).

Vitamin KPeaches & Nectarines higher
Peaches & Nectarines
2.6 µg2% DV
Quinoa (Cooked)
0 µg

Peaches & Nectarines has higher vitamin k (2.6 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Peaches & Nectarines
4.0 µg1% DV
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 4.0 µg in Peaches & Nectarines (+38 µg, +950%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Peaches & Nectarines
0.02 mg2% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Peaches & Nectarines
0.03 mg2% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Peaches & Nectarines higher
Peaches & Nectarines
0.81 mg5% DV
Quinoa (Cooked)
0.41 mg3% DV

Peaches & Nectarines provides 0.81 mg vs 0.41 mg in Quinoa (Cooked) (+0.39 mg, +96%).

Pantothenic Acid (B5)Quinoa (Cooked) higher
Peaches & Nectarines
0.15 mg3% DV
Quinoa (Cooked)
0.23 mg5% DV

Quinoa (Cooked) provides 0.23 mg vs 0.15 mg in Peaches & Nectarines (+0.08 mg, +49%).

Vitamin B6Quinoa (Cooked) higher
Peaches & Nectarines
0.03 mg1% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamin B12Similar
Peaches & Nectarines
0 µg
Quinoa (Cooked)
0 µg

Both Peaches & Nectarines and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Peaches & Nectarines
0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) has higher sodium (7.0 mg vs 0 mg).

PotassiumPeaches & Nectarines higher
Peaches & Nectarines
190 mg4% DV
Quinoa (Cooked)
172 mg4% DV

Peaches & Nectarines provides 190 mg vs 172 mg in Quinoa (Cooked) (+18.0 mg, +10%).

CalciumQuinoa (Cooked) higher
Peaches & Nectarines
6.0 mg
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 6.0 mg in Peaches & Nectarines (+11.0 mg, +183%).

IronQuinoa (Cooked) higher
Peaches & Nectarines
0.25 mg1% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.25 mg in Peaches & Nectarines (+1.2 mg, +496%).

MagnesiumQuinoa (Cooked) higher
Peaches & Nectarines
9.0 mg2% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 9.0 mg in Peaches & Nectarines (+55.0 mg, +611%).

PhosphorusQuinoa (Cooked) higher
Peaches & Nectarines
20.0 mg2% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 20.0 mg in Peaches & Nectarines (+132 mg, +660%).

ZincQuinoa (Cooked) higher
Peaches & Nectarines
0.17 mg2% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.17 mg in Peaches & Nectarines (+0.92 mg, +541%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Peaches & Nectarines
0.02 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.02 g in Peaches & Nectarines (+0.21 g, +1111%).

Comparison Summary

Based on 26 nutrients analyzed, Peaches & Nectarines leads in 7 categories while Quinoa (Cooked) leads in 17.Both foods show similar concentrations in 2 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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